Dr. Oetker - Giuseppe Pizzeria Thin Crust 5 Cheese Pizza, 439 Gram
$7.29was $8.49$1.66/100g
Sale Information
Sales price valid from 2024-04-18 until 2024-05-08
Description
Dr. Oetker Giuseppe Pizzeria Thin Crust 5 Cheese is made with real pizzeria inspired tomato sauce and topped with mozzarella, provolone, cheddar, romano and parmesan cheese Made with mozzarella, provolone, cheddar, romano and parmesan cheese Cook Time: 13-14 minutes Made in Canada from domestic and imported ingredientsIngredients
CRUST: ENRICHED WHEAT FLOUR, WATER, WHEAT GLUTEN, SOYA AND/OR CANOLA OIL, YEAST, VEGETABLE OIL SHORTENING (PALM, SOYA, COTTONSEED AND CANOLA OIL), SUGAR, BAKING POWDER, SOY LECITHIN, SALT, NATURAL FLAVOUR. TOPPINGS: PEPPERONI (PORK AND/OR BEEF, WATER, SPICES (MUSTARD), SALT, SUGAR, CELERY POWDER*, GARLIC POWDER, NATURAL FLAVOUR, CHERRY POWDER, SMOKE FLAVOUR, BACTERIAL CULTURE), MUSHROOMS, GREEN PEPPERS, RED PEPPERS, RED ONIONS. CHEESE: MOZZARELLA (MILK INGREDIENTS, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), CORN STARCH. SAUCE: WATER, TOMATO PUREE, TOMATO PASTE, SUGAR, SALT, CORN STARCH, GARLIC POWDER, NATURAL FLAVOUR SPICES (MUSTARD), ONION POWDER. CONTAINS: WHEAT, MILK, SOY, MUSTARD. *CELERY POWDER CONTAINS NATURALLY OCCURRING NITRITES.Nutrition Facts
Serving Size per 1/5 pi
Calories 220
% Daily
Value*
Total Fat9g14 %
Saturated Fat4g
22 %
+ Trans0.3g
Total Carbohydrate22g
Dietary Fibre1g
4 %
Sugars2g
Protein12g
Cholesterol20mg
Sodium540mg23 %
Calcium10 %
Iron8 %
Vitamin A4 %
Vitamin C20 %
Product Number: 00058336350702
Often bought with
Sale Information
Sales price valid from 2024-04-18 until 2024-05-08
Description
Dr. Oetker Giuseppe Pizzeria Thin Crust 5 Cheese is made with real pizzeria inspired tomato sauce and topped with mozzarella, provolone, cheddar, romano and parmesan cheese Made with mozzarella, provolone, cheddar, romano and parmesan cheese Cook Time: 13-14 minutes Made in Canada from domestic and imported ingredientsProduct Number: 00058336350702
Often bought with