AMOY - Gold Label Dark Soy Sauce, 500 Millilitre, $7.29
Enhances the Sweetness and Richness of Your Cooking. Add Amoy Dark Soy Sauce when Frying or Grilling Meat or Veg to bring out the Flavour. Enrich Casseroles, Soups and Stews by Adding a Splash.
Amoy's gold label light soy sauce is wonderfully versatile. It enhances the sweetness and richness of your cooking. No added flavour enhancer and natural fermentation.
Prepared from rice by fermentation. The mild but tangy flavour of rice vinegar is used in a variety of oriental dishes such as stir-fries or a classic sweet and sour.
AMOY
AMOY - White Rice Vinegar, 500 MillilitreOpen product description
$5.99
$1.20/100ml
Aroy-D - Red Curry Paste, 400 Gram, $4.29
Aroy D red curry paste can be used as a base in creating the perfect curry, a stir-fry seasoning, a soup base, or with coconut milk to create delicious curry.
Aroy-D
Aroy-D - Red Curry Paste, 400 GramOpen product description
$4.29
$1.07/100g
Bull Head - Barbecue Sauce, 737 Gram, $11.59
Great for seasoning and marinating.
Bull Head
Bull Head - Barbecue Sauce, 737 GramOpen product description
$11.59 was $15.59
$1.57/100g
China Lily - China Lily Soya Sauce, 483 Millilitre, $5.49
Fine Quality Soy Sauce.
China Lily
Made in Canada
China Lily - China Lily Soya Sauce, 483 MillilitreOpen product description
$5.49
$1.14/100ml
Datu Puti - Vinegar Sukang Maasim, 1 Litre, $3.29
This vinegar is made from sugarcane and has a rich, slightly sweet flavor. Used in many traditional Filipino recipes. It's great for salads, sauces, marinates, vinaigrettes, and pickling.
Datu Puti
Datu Puti - Vinegar Sukang Maasim, 1 LitreOpen product description
Golden Dragon - Oyster Sauce, 455 Millilitre, $4.99
Authentic Chinese Oyster Sauce. Made from Real Oyster Extract.
Golden Dragon
Product of Canada
Golden Dragon - Oyster Sauce, 455 MillilitreOpen product description
$4.99
$1.10/100ml
HEIWA - Pure Sesame Oil, 163 Millilitre, $4.69
Made of 100% sesame seed; Product of Japan; Strong sesame aroma.
HEIWA
HEIWA - Pure Sesame Oil, 163 MillilitreOpen product description
$4.69
$2.88/100ml
House - Chinese Mabo Tofu Sauce - Hot, 150 Gram, $5.69
Simply add tofu and your favourite ground meat to enjoy this quick and easy Chinese dish. It is simple and convenient and has authentic Chinese flavour.
House
House - Chinese Mabo Tofu Sauce - Hot, 150 GramOpen product description
$5.69
$3.79/100g
HUY FONG - Sriracha Hot Chili Sauce, 714 Millilitre, $7.99
Sriracha is made from sun ripen chilies which are ground into a smooth paste along with garlic and packaged in a convenient squeeze bottle. Only the highest quality ingredients.
HUY FONG
HUY FONG - Sriracha Hot Chili Sauce, 714 MillilitreOpen product description
$7.99
$1.12/100ml
HUY FONG - Sriracha Hot Chili Sauce, 229 Millilitre, $4.19
Sriracha is made from sun ripen chilies which are ground into a smooth paste along with garlic and packaged in a convenient squeeze bottle. Only high quality ingredients.
HUY FONG
HUY FONG - Sriracha Hot Chili Sauce, 229 MillilitreOpen product description
Ground Fresh Chili Paste. Natural Colour. Made of Chilies with no Other Additives such as Garlic or Spices for a more Simpler Taste. Use to add Heat to a Dish without Altering the other Flavours.
Kadoya pure sesame oil is made from carefully selected sesame seeds that are roasted and crushed softly which gives it the full flavours and special rich aroma.
Kadoya
Kadoya - Pure Sesame Oil, 163 MillilitreOpen product description
$5.99
$3.67/100ml
Kadoya - Pure Sesame Oil, 327 Millilitre, $7.69
Product of Japan.
Kadoya
Kadoya - Pure Sesame Oil, 327 MillilitreOpen product description
This versatile cooking seasoning adds a mild sweetness & glaze to a variety of grilled, broiled, baked & sauteed foods. It gives teriyaki & sukiyaki the full-flavored sweetness for which theyre known
Ponzu is a Blend of Citrus and Soy Sauce which can be used Right from the Bottle as a Dipping Sauce or as an Ingredient in a Variety of Delicious Recipes.
Made from naturally brewed soy sauce, sushi & sashimi soy sauce is sweeter and milder than original Kikkoman soy sauce. A balance of sweet and salty to heighten the flavor of raw fish.