Lo Bok - Green Radish, Fresh, 940 Gram, $4.12 avg/ea
a Chinese mild radish in the same family as the daikon radish. Crunchy and Firm. Average Size and Weight may vary.
Long - Sui Choy, 0.8 Kilogram, $4.39 avg/ea
Long sui choy contains many antioxidant plant compounds and is high in dietary fiber.
Long Stem - Spinach, 453.59 Gram, $4.59 avg/ea
Spinach is rich in vitamins A, C and K, magnesium, iron and manganese.
Lotus - Root, 0.5 Kilogram, $2.19 avg/ea
Lotus root looks beautiful when sliced and makes a nutritious addition to any meal. Lotus root is high in potassium, fiber and calcium.
N/A - Choice Gai Lan Mui, 454 Gram, $2.49 avg/ea
Gai Lan Mui is the Cantonese name for this blue-green leafy vegetable prized for its thick tender stems and flower buds.
N/A - TEA LEAF KAMAIRI HOUJICHA MARUSHICH, 150 Gram, $5.99
Roasted Japanese tea leaf.
Nagaimo - Yam, 0.8 Kilogram, $10.56 avg/ea
It is a Japanese yam that, unlike other yams which can only be eaten cooked, can be eaten either cooked or raw.
OCEAN MAMA - Frozen Tree Ripened Lyche, 454 Gram, $3.69
Oceanmama Frozen Tree Ripened Lyche.
Peeled - Chinese Yam, 454 Gram, $3.99
Also known as Nagaimo or Korean Yam. Chinese yam is long and slender with pale yellow skin and slimy flesh with a mild flavour. It can be used raw in salads for its crunchiness, cooked in soup or stews, fried or grilled. Keep the package refrigerated.
S&B - Wasabi In Tube, 43 Gram, $2.54
Japanese horseradish, commonly eaten with sushi and sashimi. Comes in a tube for easy use and handling.
Sing - Qua-long Okra, 0.75 Kilogram, $6.60 avg/ea
This interesting vegetable is known by many names, including silk gourd, sing qua and vegetable sponge.
Sunrise - Fried Tofu, 300 Gram, $4.19
SunriseFried Tofu.
Superior Tofu - Organic Silken Tofu, 350 Gram, $2.23
Organic Silken Tofu has a very smooth & creamy and delicate custard-like texture. Silken tofu makes an ideal dairy or egg substitute due to its extra delicate texture.
Superior Tofu - Organic Smooth Med Firm Tofu, 454 Gram, $3.19
Organic Fresh Medium Firm is a traditional tofu with a smooth yet firm texture, made with certified organic soybeans. One of the most popular varieties of tofu used in cooking.
Superior Tofu - Silken Tofu, 260 Gram, $2.19
Silken Tofu has a very smooth & creamy and delicate custard-like texture. Like Soft Tofu, silken tofu makes an ideal dairy or egg substitute due to its extra delicate texture.
Taiwan - Red Dragon Fruit, 600 Gram, $13.21 avg/ea
Also known as pitaya, these fun-looking fruits contain around 60 calories each and are rich in vitamin C, B1, B2 and B3, and minerals.
Taiwanese - Star Fruit, 1 Pound, $4.99/lb
Star Fruit, also known as Carambola, is a tropical fruit edible raw, preserved, and can be cooked. Tart and sweet. Juicy and refreshing. Low in calories, carbs, and sugar. Rich source of vitamin C and high in fiber. Contains antioxidants.
TASTIE - Mini Dried Mushroom, 200 Gram, $9.99
Dried mushrooms have an intense meaty flavor that enhances the flavor of soups, stir-fries, and braised dishes.
Thai Gold - Durian Monthong Pulp seedless, 400 Gram, $19.99
ThaiG Durian Monthong Pulp seedless.
Waterchestnuts - Nuts, 0.45 Kilogram, $2.97 avg/ea
Water chestnuts are popular in many cuisines and have a variety of potential health benefits.
WATSON - Premium Black Fungus (Dried), 227 Gram, $9.99
Dried fungus can only be eaten after soaking, so how long does it take to soak dried fungus? The chef's opinion is that it is best to soak dried fungus in warm water. The time is closely related to your method of soaking. , Generally soaking is about 4 hours, can not soak for too long.
WATSON - Premium Mushroom (Dried), 227 Gram, $9.99
Dried mushrooms are agricultural products processed from fresh shiitake mushrooms through roasting and other processes. Shiitake mushrooms are highly absorbent and must be stored separately. Shiitake mushrooms must be stored in a low-temperature ventilated place. If conditions permit, the container of shiitake mushrooms can be sealed and stored in the refrigerator or cold storage.
WATSON - Preserved Suichoy-Slice, 300 Gram, $1.69
Can be used in various Chinese dishes.
WATSON - Salted Duck Egg Cooked, 360 Gram, $3.49
Salted duck eggs can be served with rice porridge (congee).
Western Family - Fresh Quail Eggs, 18 Each, $5.49
Quail eggs are considered a delicacy in many parts of the world, including Asia, Europe, and North America.
Xiang Ju - Dried bean curd sheet, 170 Gram, $3.99
Made with 100% Canadian non-GMO soy beans, soak in water for 2 hours before cooking, good for wrapping meat, seafoods or vegetables, and great for soups.
Xiang Ju - Dried Bean curd Stick, 170 Gram, $3.99
Made with 100% Canadian non-GMO soy beans, great for absorbing flavours from a beef or lamb braise or stew, soak in water for 2 hours before cooking.
Xu Shun - Frozen Chestnuts, 400 Gram, $6.79
Enjoy chestnuts in sweet and savoury dishes.
