Cabbage & Bok Choy (19)

Bok Choy - Fresh,, 1400 Gram, $6.14 avg/ea

Bok choy or pak choi is a type of Chinese cabbage.

Bok Choy - Mue, Fresh Bunch, 1 Pound, $2.89/lb

Best used in Stir-Fries, Braises, and Soups.

Brussels - Sprouts, Bulk, 1 Pound, $2.99/lb

Cabbage - Green, Fresh, 1.95 Kilogram, $6.41 avg/ea

High in Fibre and Low in Fat.

Cabbage - Green, Organic, 1.4 Kilogram, $8.30 avg/ea

Organic, High in Fibre and Low in Fat.

Cabbage - Red, Fresh, 975 Gram, $3.85 avg/ea

No.1 Grade. BC. Known to Increase Insulin Production and Lower Blood Sugar Levels, as it Contains the Red Pigment called Betalains.

Cabbage - Red, Organic, 975 Gram, $6.43 avg/ea

Organic. Known to Increase Insulin Production and Lower Blood Sugar Levels, as it Contains the Red Pigment called Betalains.

Cabbage - Savoy, Fresh, 1.16 Kilogram, $4.58 avg/ea

Sometimes referred to as Curly Cabbage. Most Tender and Sweet Variety Of Cabbage. Leaves are Great for Making Wraps.

Cabbage - Taiwanese, Fresh, 807 Gram, $1.41 avg/ea

A sweet & mild taste with crispy texture. High in vitamin A, C & great source of fibre.

Fresh - Shanghai Bok Choy Mue, 640 Gram, $4.08 avg/ea

Sweet, Crispy, Juicy Choice of Vegetable. High Fibre Content. Average Weight May Vary by Package.

Fresh - Shanghai Bok Choy, Choice, 454 Gram, $1.99 avg/ea

Shanghai bok choy with oyster sauce. This is the easiest, most flavorful and common preparation of this vegetable.

Fresh - Yu Choy Mue, 450 Gram, $3.96 avg/ea

Yu choy mue is a type of Chinese Flowering Cabbage. Excellent source of vitamins A and C, which are antioxidants.Can be Steamed, Blanched or Stir-fried.

Kohlrabi - Fresh, 450 Gram, $3.26 avg/ea

A member of the cabbage family, it has a juicy, sweet, but peppery flavour with a taste and texture similar to a broccoli stem. It is delicious eaten raw or cooked. Try it sliced into matchsticks and tossed into slaw, or roasted with Parmesan cheese, olive oil and garlic. Enjoy!

Sher Li Hon - Mustard Gai Choy, Fresh, 500 Gram, $3.85 avg/ea

Sher-Li-Hon is quite a bit milder and more tender and is excellent for soup and stir frys, particularly with pork or chicken.

Cabbage - Sui Choy, Fresh, 1.48 Kilogram, $4.86 avg/ea

A Chinese Cabbage also Known as Napa Cabbage. A Mild Taste and a Soft Texture when Cooked, and it's the Key Ingredient in Korean Kimchi. Best used in Stir-Fries and Soups. Also Great Eaten Raw.

Bok Choy - Shanghai, Fresh, Bunch, 800 Gram, $3.51 avg/ea

Also Known as Green Stem Bok Choy. Best used in Stir-Fries, Braised, and Soups.

Baby Bok Choy - Fresh, Bunch, 750 Gram, $3.13 avg/ea

Also Referred to as Chinese Cabbage, Bok Choy, like other Cruciferous Vegetables, is a Nutrient-Dense, Delicious, Easy-to-Prepare. Provides Loads of Nutrients for Little Calories.

Bok Choy - Shanghai Mue, Fresh, 640 Gram, $4.08 avg/ea

Shanghai bok choy is sweet, crispy, juicy.

Fresh - Yu Choy Sum, 454 Gram, $1.89 avg/ea

A Chinese Flowering Cabbage with Tender & Juicy Green Stems and Overall Sweet. Commonly Used in Chinese Cuisine. Good Source of Fibre, Calcium, Iron, Folate and Vitamin B6 and Vitamin A.