Elbow & Tubular Pasta (15)

Barilla - Cut Macaroni, 410 Gram, $4.29

Elbows are perfect for the American favorites macaroni & cheese and pasta salad. They also pair well with dairy-based sauces (like butter and cheese), tomato-based sauces with or without vegetables, and chunky fish or meat-based sauces.

Barilla - Gluten Free Elbows Macaroni Pasta, 340 Gram, $4.49

"Al Dente" Perfection in 7-8 Minutes. Classic Taste and Texture Made with Corn & Rice.

CATELLI - Catelli Macaroni Pasta, 900 Gram, $5.99

Delicious Taste Canadian Families have Loved Since 1867. A Top-Quality Durum Semolina Pasta.

Di Martino Pasta - Pasta, Penne Mezzanelli Rigate, 500 Gram, $2.99

Short, ribbed tube-shaped pasta with angled ends & same size as the Mezzanelli. They are an excellent option for simple & daily recipes, quick to prepare & appealing to children. Get carried away by their aroma of 100% Italian durum wheat. Their pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina & local spring water. Contains a minimum of 14% protein, firm to cooking & highly digestible.

Di Martino Pasta - Pasta, Tofette, 500 Gram, $2.99

Pasta shape reminiscent of a small shell, perfect for holding sauces whose flavor explodes with each bite. They cook well, are easy to digest & taste great when combined with creamy sauces. Eat them with a spoon to fully enjoy the taste of their Pasta di Gragnano PGI. Bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina &local spring water. Contains a minimum of 14% protein, firm to cooking & highly digestible.

Italpasta - Artisan Mezzi Rigatoni, 450 Gram, $3.49

Italpasta Mezzi Rigatoni is a short, ridged, tube-shaped pasta known for its unique rough texture that holds sauces effectively. It is made in Canada from 100% Canadian durum wheat semolina.

Western Family - Macaroni Pasta, 900 Gram, $4.49

Made from 100% durum wheat semolina. Good source of iron. Product of Canada.

CATELLI - Smart Macaroni Pasta, 375 Gram, $3.50

The smart pasta to love. Catelli Smart has the same great taste, texture and all-natural ingredients as our Classic line, but with twice as much fibre as our regular white pasta. It's like adding a little extra love to your favourite meal. Each purchase of Catelli pasta helps support food banks across Canada. Learn more at Catelli.ca/ProjectHunger.

CATELLI - Protein+ Penne Pasta, 340 Gram, $3.50

Enjoy the classic pasta taste you love and 17g of protein per serving with Catelli Protein + Penne. Crafted from high-quality durum wheat flour, and plant-based protein from chickpeas, lentils, and peas, it guarantees a delicious pasta taste and texture. Even the pickiest eaters will be delighted.

Only Goodness - Organic Penne Rigate Pasta, 500 Gram, $3.50

Made with 100% Durum Wheat Semolina. Like all Only Goodness products, it's free from over 150 artificial ingredients, ensuring you get the best without compromising on quality or taste. Healthy goodness made simple! Like all Only Goodness products, it's free from over 150 artificial ingredients, ensuring you get the best without compromising on quality or taste. Healthy goodness made simple!

Italpasta - Artisan Penne Rigate, 450 Gram, $3.49

Made with a 100% Canadian wheat. Rougher texture. Retains more sauce for an intense flavour with every bite.

Chickapea - Organic Penne Pasta, 227 Gram, $5.49

Whether you prefer a chunky tomato sauce, a springy pesto or a creamy alfredo, penne never met a sauce it didnt like. Now powered by 24g of protein and 8g of fiber per 100g serving.

Only Goodness - Gluten Free Penne Rigate Pasta, 340 Gram, $3.50

Made with Corn & Rice flour.

Tinkyada - Brown Rice Elbow Pasta, 454 Gram, $6.79

Macacroni and cheese! The lightness of our elbow macaroni fits perfectly, and yes perfectly with cheese! Why yes, with egg or potato salad too!

Italpasta - Oven Ready Cannelloni, 250 Gram, $4.29

Our Baked pasta products are inspired by generations of family recipes.Trust your traditional recipes or your favourite baked pasta recipe with Italpasta,because you never compromise on tradition.