Fresh Vegetables (269)

Acorn - Squash, 682.5 Gram, $4.05 avg/ea

Anise - Fennel, 510 Gram, $4.82 avg/ea

Asian - Asian Yams, 442.5 Gram, $1.94 avg/ea

Great Source of Fiber, Potassium, Manganese, Copper and Antioxidants. Mildly Sweet with an Earthy, Neutral Taste Compared to weet Potatoes.

Asparagus - Fresh - Bunch, 465 Gram, $7.17 avg/ea

Per Bunch

Beets - Bulk, Fresh, 170 Gram, $0.82 avg/ea

BC Grown.

Beets - Bulk, Organic Fresh, 123.33 Gram, $1.49 avg/ea

Beets - Bunched, Fresh, 1 Each, $5.49

Beets - Bunched, Organic Fresh, 1 Each, $4.99

Boil, pickle or grate raw into a salad. Beets are a source of folic acid, vitamin C and potassium.

Bell Peppers - Tri-Colored, 3 Pack, 3 Each, $5.49

A Mix of Red, Green, Yellow, Orange Bell Peppers,. Packaging and Brand May Vary. BC or Imported.Tri-color peppers are perfect as a tasty snack or used in your favourite recipes. Available while quantities last.

Bok Choy - Fresh,, 1400 Gram, $6.14 avg/ea

Bok choy or pak choi is a type of Chinese cabbage.

Bok Choy - Mue, Fresh Bunch, 1 Pound, $3.49/lb

Best used in Stir-Fries, Braises, and Soups.

Bok Choy - Shanghai Mue, Fresh, 640 Gram, $4.92 avg/ea

Shanghai bok choy is sweet, crispy, juicy.

Bolthouse Farms - Baby Cut Carrots, 2 Pound, $6.29

Rich in Vitamin A. No Preservatives.

Bolthouse Farms - Carrots Matchstix - Premium, 284 Gram, $3.29

French Cut Cooking Carrots

Bolthouse Farms - Sweet Petites - Premium, 340 Gram, $3.29

Carrots for Quick Cooking

Broccoli - Crowns, Fresh, 280 Gram, $1.17 avg/ea

Broccoli is a nutrional powerhouse full of vitamins, minerals, fiber and antioxidants. USA or Mexico.

Broccoli - Organic, Fresh, 660 Gram, $8.13 avg/ea

Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable.

Brussels - Sprouts, Bulk, 1 Pound, $4.99/lb

Butternut - Squash, Fresh, 810 Gram, $4.80 avg/ea

Cabbage - Green, Fresh, 1.95 Kilogram, $7.27 avg/ea

High in Fibre and Low in Fat.

Cabbage - Green, Organic, 1.4 Kilogram, $8.61 avg/ea

Organic, High in Fibre and Low in Fat.

Cabbage - Red, Fresh, 975 Gram, $4.71 avg/ea

No.1 Grade. BC. Known to Increase Insulin Production and Lower Blood Sugar Levels, as it Contains the Red Pigment called Betalains.

Cabbage - Red, Organic, 975 Gram, $6.00 avg/ea

Organic. Known to Increase Insulin Production and Lower Blood Sugar Levels, as it Contains the Red Pigment called Betalains.

Cabbage - Savoy, Fresh, 1.16 Kilogram, $8.41 avg/ea

Sometimes referred to as Curly Cabbage. Most Tender and Sweet Variety Of Cabbage. Leaves are Great for Making Wraps.

Cabbage - Sour Head, Kissel, 1.2 Kilogram, $9.23 avg/ea

Kissels Sour Cabbage Heads Can be Kept in your Refrigerator for at Least 6 months in its Sealed Package. Perfect for Making Cabbage Rolls and Sauerkraut.

Cabbage - Taiwanese, Fresh, 807 Gram, $1.76 avg/ea

A sweet & mild taste with crispy texture. High in vitamin A, C & great source of fibre.

Carrots - Bulk, Fresh, 100 Gram, $0.59 avg/ea

Carrots - Bunched With Tops, 1 Each, $4.29

Carrots - Cello Bag, 3lb, 3 Pound, $4.49

Excellent Source of Vitamin A

Carrots - Fresh, 5lb Bag, 5 Pound, $7.19

No.1 Grade, BC or USA based on seasonality.