Asian - Asian Yams, 442.5 Gram, $1.94 avg/ea
Great Source of Fiber, Potassium, Manganese, Copper and Antioxidants. Mildly Sweet with an Earthy, Neutral Taste Compared to weet Potatoes.
Asian - Asian Yams, 442.5 Gram, $1.94 avg/ea
Great Source of Fiber, Potassium, Manganese, Copper and Antioxidants. Mildly Sweet with an Earthy, Neutral Taste Compared to weet Potatoes.
Hawaiian - Purple Yam, 500 Gram, $3.85 avg/ea
Rich in Flavor and Loaded with Antioxidant and Nutritional Benefits. Earthly, Healthy and Delicious.
Little Potato Company - Little Charmers Yellow Potatoes, 1.36 Kilogram, $8.99
3lb Bag. Little Charmers deliver a silky smooth center brimming with natural buttery flavor all wrapped in a thin, nutrient-rich yellow skin.
Little Potato Company - Terrific Trio Potatoes, 1.36 Kilogram, $8.99
Red, yellow and blue potatoes each provide a unique visual and taste profile, creating a harmonious dining experience.
Potatoes - Red Table, 10 lb, 10 Pound, $8.99
No.1 Grade Canada. Delicate Flavored, Low in Starch and Can be Boiled, Steamed, Roasted, Fried, Mashed, or Served in Stews, Salads, and Au Gratin Dishes.
Potatoes - Red, 5lb Bag, 5 Pound, $3.99
BC Fresh. Red potatoes are perfect for salads or soups as they are a firm waxy potato that keep their shape better than white potatoes.
Potatoes - Red, Fresh Bulk, 168.33 Gram, $0.55 avg/ea
Red potatoes, a vibrant and flavorful choice, are available year-round, adding a splash of color to your kitchen all seasons
Potatoes - Russet, 5 Pound, $3.99
No.1 Grade Canada.
Potatoes - Russet Potatoes Bulk, 320 Gram, $0.70 avg/ea
Sold in Singles. No. 1 Grade, USA. Russet Potatoes are ideal for light and fluffy mashed potatoes. Also great for frying and baked recipes.
Potatoes - Russet, 10lb Bag, 10 Pound, $7.99
Russet Potatoes are great for making baked potatoes and stuffed potatoes, plus their relatively mild flavor means they can easily take on the flavors of whatever they're cooked with.
Potatoes - White, 326.67 Gram, $1.94 avg/ea
Potatoes - Yellow Flesh, 10 Pound, $8.99
Premium quality potatoes. No.1 Grade, BC.
Potatoes - Yellow Flesh Potatoes, 5 Pound, $3.99
Canada No.1. Yellow Fleshed Potatoe sare bright, vegetal and slightly sweet, with a smooth, slightly waxy texture and moist flesh. They're best for boiling, baking and making French fries
Potatoes - Yukon Gold, 293.33 Gram, $0.96 avg/ea
These potatoes are distinctly characterized by its thin, smooth, eye-free skin and yellow tinged flesh.
Premium - Nagaimo Yam, 1800 Gram, $13.85 avg/ea
A mountain yam with a light beige exterior that needs to be peeled when prepping. It can be eaten raw or cooked - steamed, stir-fried or in soup. Its slimy texture when cut or grated is great as salad.
The Little Potato Company - Little Charmers Red Potatoes, 3 Pound, $8.99
Red Creamer Potatoes. Gluten Free, Excellent Source of Potassium. Naturally Fat Free.
Western Family - Red Mini Creamer Potatoes, 680 Gram, $5.29
Blushing little beauties boasting a sweet and earthy flavor.
Western Family - Trio Mini Creamer Potatoes, 680 Gram, $5.29
Smooth buttery yellow, sweet earthy red & bold blue creamers.
Western Family - Yellow Mini Creamer Potatoes, 680 Gram, $5.29
Delicate yellow skin, buttery flavour and silky smoothe centre.
Yam - Purple, Fresh, 200 Gram, $1.32 avg/ea
Loaded with antioxidants, is an earthly tasting, healthy and delicious food to eat.
Yams - Fresh, Organic, 3 Pound, $9.99
Yams have a somewhat bland flavour and can be used as a substitute for potatoes and sweet potatoes in many recipes.
Yams - Red Garnet, Fresh, 400 Gram, $1.31 avg/ea
Orange fleshed, reddish-brownish-orangish skinned sweet potatoes masquerading as yams. Average Weight may vary by size of the Yam. 400g -800g
Potatoes - Yellow, Smalls!, 5 Pound, $4.49
BC Fresh, Yellow small potatoes. Farm Fresh. Product of Canada.
Potato - Purely Purple Creamer Potatoes, 680 Gram, $5.99
Vibrant throughout, melt in your mouth, prepare in 5 minutes.
Potatoes - Russet Potatoes Organic, 5 Pound, $10.99
A popular variety of potato and a good choice for baking, mashing, and frying. Peel and boil russets for mashed potatoes, or bake whole and top with sour cream for a side dish for your steak or pork.