Asian Produce (194)

A-Choy - (Taiwanese Lettuce), Fresh, 500 Gram, $2.97 avg/ea

A Choy is a crisp, mild, slightly bitter leafy green staple in Taiwanese and Chinese cuisine. It features long, tender green leaves and crunchy, pale stalks that are excellent for quick stir-frying with garlic or blanching with oyster sauce.

Arrow - Head Root, 0.4 Kilogram, $2.90 avg/ea

Arrowroot contains a good amount of potassium, iron and B vitamins, which is great for metabolism, circulation and heart health.

Arrow - Root (fun-got), 1 Kilogram, $4.39 avg/ea

Arrowroot contains a good amount of potassium, iron and B vitamins, which is great for metabolism, circulation and heart health.

Asian Pear - Brown, Fancy, 0.4 Kilogram, $1.75 avg/ea

Despite having a texture similar to that of apples, Asian pears closely resemble other pear varieties in their nutritional profile. These fruits are high in fiber, low in calories and contain a number of micronutrients that are important for blood, bone and cardiovascular health.

Bean - Sprout, 340 Gram, $1.99

Pre-washed Bean Sprout.

Black - Garlic, 250 Gram, $5.99

Black Garlic has a sweet, tangy, rich flavour. The texture is slightly sticky and spreadable. Black garlic contains antioxidants.

Black Beauty - BC Watermelon, 1 Kilogram, $4.39 avg/ea

Crisp, juicy and sweet. Totally refreshing and thirst crunching with plenty of nutrients. Average weight may vary by size.

Chan Kee - Azuki Red Beans, 330 Gram, $3.39

Azuki Beans are used in various different types in soups as well as making pastes.

Chan Kee - Black Moss, 35 Gram, $7.19

Black Moss is a terrestrial algae and cyanobacteria that grows in the soil.Itself does not have any taste, but it can absorb other dishes fragrant.

Chan Kee - Dried Fungus, 90 Gram, $4.39

Dried fungus is an edible mushroom that's a popular ingredient in Chinese cuisine.

CHEN CHEN - Peeled Peanuts, 320 Gram, $2.49

Peeled peanuts, uncooked and ready to cook.

CHEN CHEN - Raw Peanuts, 320 Gram, $2.49

Samll raw red skin peanuts, uncooked and unsalted.

Chinese - CELERY, 454 Gram, $3.99 avg/ea

Chinese celery or oriental variety features thin, hollow, succulent stalks. Its leaves and stalks carry more intense flavor than the continental variety.

Chinese - Leeks, 250 Gram, $2.47 avg/ea

Leeks are a good source of vitamins A, C and K (important for helping your blood to clot).

Choice - Baby Gai Choy, 454 Gram, $2.99 avg/ea

Chinese mustard greens, also known as gai choy in cantonese, is a type of mustard plant. Chinese mustard greens are common green vegetables served as a side dish or appetizer.

Choice - Chives Green, 0.25 Kilogram, $2.75 avg/ea

Chives contain vitamin K, which is important for bone health and blood clotting.

Choice - Choice Taiwan Cabbage, 2 Kilogram, $7.89 avg/ea

It is known for itssweet taste and crunchy texture.

Choice - Cocktail Grapefruit 3 pcs, 3 Each, $3.99

Sweet juicy grapefruit. High in antioxidants, vitamin C, and other nutrients.

Choice - Tong Ho, 454 Gram, $2.99 avg/ea

Tong Ho is a leafy vegetable in the daisy family which is often used in Asian cuisine.

Cl - Canadian Ginseng Tea, 33 Gram, $20.99

CL Canadian Ginseng Tea.

Dan D pak - Black Turtle Beans, 400 Gram, $3.29

Dan-D-Pak Black Turtle Beans

Dan D pak - Kidney Beans Dark Red, 400 Gram, $4.29

Dan-D-Pak Kidney Beans Dark Red

Dan D pak - Red Pitted Dates, 200 Gram, $3.49

Soft and delicious.try Dan D Paks Red Pitted Dates.

Dan D pak - Soy Beans, 400 Gram, $2.89

Dan-D-Pak Soy Beans

Delizia - Soybean Roll, 200 Gram, $4.31

Made with Non-GMO Soybean, ideal for hotpot, noodles.

DouZongShi - Fried Bean Curd, 150 Gram, $2.99

Small fried tofu puffs, often enjoyed in hot pot, are golden-brown, airy, and spongy. They have a crispy outer layer with a soft, porous inside that easily soaks up the rich flavors of the broth, making them a delicious and satisfying addition to the meal.

DouZongShi - Roasted Gluten, 300 Gram, $2.49

Roasted Gluten, a traditional Chinese fermented wheat gluten, is often braised and served as a cold or warm dish. It has a soft, spongy texture that absorbs sauces and broths well, making it flavorful and juicy. Its slightly chewy consistency and subtle wheat aroma pair beautifully with rich, savory seasonings, often accompanied by mushrooms, bamboo shoots, and black fungus.

DouZongShi - Soybean Sheet Knot, 227 Gram, $3.59

Soybean knots, made from thin sheets of tofu skin, are commonly enjoyed in Chinese cuisine, especially in soup and braised dishes. They are tied into small knots, giving them a chewy and slightly firm texture. Their mild, soy-based flavor allows them to absorb the rich taste of broths and sauces, making them a satisfying and versatile addition to various dishes.

Ehime - Specialty Orange - Gift Box Set, 2.5 Kilogram, $12.99

The Queen of Oranges. A great gifting option. 2.5 per box.

EMME FOODS - Fermented Glutinous Rice, 550 Gram, $2.44

Fermented glutinous rice is a traditional Chinese delicacy made from steamed glutinous rice and fermented using yeast. It has a mildly sweet and tangy flavor with the fragrant aroma of rice wine. The texture is soft and slightly sticky, with a syrupy rice wine liquid forming naturally during fermentation. Often enjoyed as a dessert or used in traditional dishes, it can be served warm or cold, sometimes with added sweet rice dumplings for a richer taste.