Family Garden - Pork Chicken Sticky Rice

Family Garden - Pork Chicken Sticky Rice, 450 Gram

$6.39 was $7.99
$1.42/100g

Sale Information

Sales price valid from 21/08/2025 until 04/09/2025

Description

Flavorful, gooey rice with tender chicken wrapped in aromatic leaves, Sticky Rice is a classic dim sum dish loved by many. Its one of the most ordered dishes in Cantonese dim sum restaurants. In essence, they are lotus leaf-wrapped parcels stuffed with well-seasoned glutinous rice, chicken, and other umami-rich ingredients. They have a pleasing gooey and tender texture and are packed with wonderful aromas.Cooking Instructions:1. Take the sticky rice out from the bag.2. Place the sticky rice on a steamable tray.3. Steam the rice for 20-30 minutes or until hot. 4. unwrap the lotus leaves and serve.
Product Number: 00057087000225

Often bought with

Radish - Daikon, Lo BokRadish - Daikon, Lo Bok, 645 Gram$0.70 avg/ea was $2.83 avg/ea
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$3.23 avg/ea was $6.49 avg/ea
LEE KUM KEE - Panda Oyster SauceLEE KUM KEE - Panda Oyster Sauce, 412 Millilitre$4.69
Kikkoman - Kotteri Mirin SauceKikkoman - Kotteri Mirin Sauce, 296 Millilitre$6.99
YU - Choy MueYU - Choy Mue, 454 Gram$2.49 avg/ea was $4.99 avg/ea
Leeks - Fresh BulkLeeks - Fresh Bulk, 192.5 Gram$1.91 avg/ea
Dairyland - 18% Coffee CreamDairyland - 18% Coffee Cream, 473 Millilitre$4.09
Western Family - Distilled WaterWestern Family - Distilled Water, 4 Litre$2.99

Sale Information

Sales price valid from 21/08/2025 until 04/09/2025

Description

Flavorful, gooey rice with tender chicken wrapped in aromatic leaves, Sticky Rice is a classic dim sum dish loved by many. Its one of the most ordered dishes in Cantonese dim sum restaurants. In essence, they are lotus leaf-wrapped parcels stuffed with well-seasoned glutinous rice, chicken, and other umami-rich ingredients. They have a pleasing gooey and tender texture and are packed with wonderful aromas.Cooking Instructions:1. Take the sticky rice out from the bag.2. Place the sticky rice on a steamable tray.3. Steam the rice for 20-30 minutes or until hot. 4. unwrap the lotus leaves and serve.
Product Number: 00057087000225

Often bought with

Radish - Daikon, Lo BokRadish - Daikon, Lo Bok, 645 Gram$0.70 avg/ea was $2.83 avg/ea
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$3.23 avg/ea was $6.49 avg/ea
LEE KUM KEE - Panda Oyster SauceLEE KUM KEE - Panda Oyster Sauce, 412 Millilitre$4.69
Kikkoman - Kotteri Mirin SauceKikkoman - Kotteri Mirin Sauce, 296 Millilitre$6.99
YU - Choy MueYU - Choy Mue, 454 Gram$2.49 avg/ea was $4.99 avg/ea
Leeks - Fresh BulkLeeks - Fresh Bulk, 192.5 Gram$1.91 avg/ea
Dairyland - 18% Coffee CreamDairyland - 18% Coffee Cream, 473 Millilitre$4.09
Western Family - Distilled WaterWestern Family - Distilled Water, 4 Litre$2.99