PRB - Fermented Bean Curd, 288 Gram, $3.19
The Pearl River Bridge Fermented Bean Curd uses selected soybean as raw materials and is fermented by traditional methods, holding the rich natural odour of fermented bean curd. It has a yellow-white color and tastes soft, smooth, and salty. It can also be used as an appetizer for cooking and eating congee.
PRB - FERMENTED CHILI BEAN CURD, 288 Gram, $3.19
Fermented bean curd are commonly used for food, and are also the ingredients of cooking as a seasoning.
PRB - FERMENTED RED BEAN CURD, 288 Gram, $3.19
Fermented Bean Curdare commonly used for food, and are also the ingredients of cooking as a seasoning.
Wang Zhi He - Preserved Bean Curd- Rose Flavour, 340 Gram, $3.99
Wangzhihe Fermented Rose Bean Curd. A rich and flavoursome ingredient, this fermented tofu dish is preserved in wine and red rice for their unique colour and flavour. Once opened keep refrigerated.
KitKat - Walnut Cookie Fermented Re, 400 Gram, $6.49
Traditional food, handmade Guangdong specialties with fermented red bean curd Flavour , gift-giving souvenirs.
YUMMY HOUSE - Wet Red Bean Curd, 280 Gram, $3.69
Fermented bean curd is a type of preserved tofu made with fresh bean curd (tofu), salt, rice wine, and other flavorings.
YUMMY HOUSE - Wet Bean Curd, 280 Gram, $3.69
Fermented bean curd is a type of preserved tofu made with fresh bean curd (tofu), salt, rice wine, and other flavorings.
Wang Zhi He - Preserved Bean Curd- Jumbo, 340 Gram, $3.99
Made from fermented soybeans, this is a favour condiment for many! Works great as a spread on top of bread and rolls. Or use when cooking to add flavour.
YUMMY HOUSE - Wet Bean Curd Chili, 280 Gram, $3.69
Fermented bean curd is a type of preserved tofu made with fresh bean curd (tofu), salt, rice wine, and other flavorings.
