Asian Meals, Bowls, Soups (661)

Deli-Cious - Two Items BBQ Duck Combo, 1 Each, $18.88

Two Items BBQ Duck Combo

Deli-Cious - Unagi and Fish Roe Fried Rice, 1 Each, $18.88

Unagi and Fish Roe Fried Rice,great dish for party, family gathering and festivity

Delizia - Custard Bun, 384 Gram, $7.39

Steamed buns filled with sweet custard filling. Soft and fluffy inside. Product of Taiwan.

Delizia - Hong Kong Style Turnip Cake, 500 Gram, $5.49

Traditional Hong Kong snack served at dim sum.

Delizia - Mini Sesame Steam Bun, 384 Gram, $7.39

Steamed buns with aromatic black sesame filling.

Delizia - Taro Cake, 500 Gram, $4.99

Transitional Taiwanese Style Taro Cake

Delizia - XO Sauce Turnip Cake, 500 Gram, $5.99

Pan-Fried Turnip Cake is delicious on its own, but its another level when stir-fry with XO sauce! The sauce has a deep umami flavors with a little kick. Combine with the sweet turnip cake, you will not stop eating after taking on.

Dijon - Chive Pork Dumpling, 840 Gram, $13.99

Filled with chive and pork.Authentic and delicious chinese dumplings.

Dijon - Pork Soup Dumpling, 500 Gram, $10.49

Authentic and delicious chinese dumplings.

Ding Hau - Leaven Dough Green Onion Pancake, 600 Gram, $9.99

The north style tradition leaven dough green onion pancake.

Doll - Spring Roll Pastry 6 In, 200 Gram, $1.99

This product contains soyabeans, cereals containing gluten and their products.Produced in a factory where crustacean, eggs, fish, peanuts, milk, tree nuts and their products are also handled.

Double Dragon - Shrimp Toast, 200 Gram, $10.99

Crispy and golden, Pre-Fried Shrimp Toast offers a savory blend of juicy shrimp on crunchy bread. Perfect as a quick appetizer or snack, ready in minutes!

DuoDuo - Hong Kong BBQ Pork Skewer, 12 Each, $9.29

Looking for a hassle-free and delightful meal option at home? Try our succulent BBQ pork skewers. These skewers are expertly marinated in a variety of flavor-packed sauces that will tantalize your taste buds. We only use the finest 100% Canadian fresh pork, ensuring our product is free from unwanted additives or preservatives. Elevate your home BBQ experiences with these delectable pork skewers!

DuoDuo - Spicy Chicken Skewer, 12 Each, $9.29

These Spicy Chicken Skewers are carefully marinated in a mouthwatering blend of spices and seasonings, resulting in tender, juicy, and incredibly flavorful chicken. The delectable sauce infuses the meat, creating a burst of savory and spicy deliciousness. Whether you opt to savor them in a simmering hotpot or grill them to perfection on the BBQ, these skewers are sure to elevate any dining experience.

DuoDuo - Spicy Pork Belly Skewer, 12 Each, $9.29

This Asian-inspired recipe features succulent marinated pork belly skewers expertly grilled to perfection. The carefully crafted marinade enhances the rich flavors and guarantees to please any crowd.

eastern family - Lotus Paste Bun HK Style, 355 Gram, $6.29

Smooth, sweet, lotus paste, soft, steamed, classic treat.

eastern family - Red Bean Bun HK Style, 355 Gram, $6.29

Soft, sweet, red bean filling, fluffy, steamed, traditional snack.

eastern family - Steamed Roll HK Style, 300 Gram, $4.99

Fresh (previously frozen), authentic Chinese roll. Easy to heat up, ready to enjoy in minutes.

eastern family - Sticky Rice Wrap, 440 Gram, $8.31

Sticky Rice Wrap HK Style Glutinous rice, savory filling, lotus leaf, steamed, flavorful, classic.

Family Garden - BBQ Pork Bun, 390 Gram, $7.99

A HongKong dim sum stuffed bun's that's famous for its fluffy,cotton-like wrapper and juicy Char Siu filling. 100% Canadian Local Fresh Pork. Prepared with an exclusively developed formula.Cooking Instructions:1.Add the appropriate amount of water in the steamer and let it boil.2.Place the product in the steamer rack and cook for 12-15 minutes.3.Before serving, ensure the product has reached an internal temperature of at least 75C(165F).4.Serve and enjoy!

Family Garden - Cabbage & Pork Bun, 390 Gram, $6.89

Tasty and juicy filling wrapped with pleasantly chewy skin, Cabbage & Pork Bun is an absolute classic!100% Canadian Local pork meat and Succulent Cabbage. Steamed with an exclusively developed formula.Cooking Instructions:1.Add the appropriate amount of water in the steamer and let it boil.2.Place the product in the steamer rack and cook for 12-15 minutes.3.Before serving, ensure product has reached an internal temperatureof at least 75C (165F).4.Serve and enjoy!

Family Garden - Mushroom Pork Shaomai, 460 Gram, $8.49

On the menu of any Honkong Yum Cha/Dim Sum restaurant,Shaomai is no doubt among the most popular dishes. Essentially,Shaomai (aka Shumai, siu mai) are steamed, cup-shaped, stuffed parcels with an unsealed open top. It has many versions in Hongkong and Northen Aisa which mainly vary in terms of filling ingredients.100% Canadian Local Pork Meat.Cooking Instructions:1.Place frozen wontons in enough boiling water that tops off the wontons.2.Cook for 3 minutes on high heat with lid on.3.Remove lid and cook for 3 additional minutes on medium heat.4.Remove wontons from water, pour favorite soup over wonton and serve.

Family Garden - Pan-Fried Pork Bun, 360 Gram, $6.99

Tasty, moist pork wrapped with half-soft, half-crispy dough,pan-fried pork buns (Shanghai Sheng Jian Bao), traditionally served as breakfast, make a great party food. 100% Canadian Local Fresh Pork and Cabbage. Fried with an exclusively developed formula.Cooking Instructions:1.Take the buns out from the bag, then place the buns on a steamble tray steam for 10~15 minutes.2.Put the steamed buns in a pan with a little oil, fry until the bunsbottom golden brown).3.Make sure the center of the food temperature at 74 'c before tasting.

Family Garden - Pork and Chicken Mini Sticky Rice, 480 Gram, $8.49

The Mini Sticky Rice is a classic dim sum dish that consists of aroma, gooey rice with tender chicken and egg yolk wrapped in aromatic leaves. It's a beloved dish in Cantonese dim sum restaurants. Its distinguishing feature is the additional egg yolk, which sets it apart from regular Sticky Rice. You can easily spot the delicious yolk in the dish.

Family Garden - Pork Chicken Sticky Rice, 450 Gram, $7.99

Flavorful, gooey rice with tender chicken wrapped in aromatic leaves, Sticky Rice is a classic dim sum dish loved by many. Its one of the most ordered dishes in Cantonese dim sum restaurants. In essence, they are lotus leaf-wrapped parcels stuffed with well-seasoned glutinous rice, chicken, and other umami-rich ingredients. They have a pleasing gooey and tender texture and are packed with wonderful aromas.Cooking Instructions:1. Take the sticky rice out from the bag.2. Place the sticky rice on a steamable tray.3. Steam the rice for 20-30 minutes or until hot. 4. unwrap the lotus leaves and serve.

Family Garden - Pork Xiao Long Bun, 520 Gram, $8.69

Xiao Long Bao, literally meaning small basket buns,Known as soup dumplings in Canada, What makes Xiao Long Bao stand out is its super delicate, thin wrapper and the delicious soup inside. Our Xiao Long Bao use 100% Canadian Local Fresh Pork,you can enjoy good food and be healthy at the same time.Cooking Instructions:1.Add the appropriate amount of water in the steamerand let it boil.2.Place the product in the steamer rack and cook for 12-15 minutes.3.Before serving, ensure product has reached an internatemperature of at least 75G(165F)4.Serve and enjoy!

Family Garden - Shrimp Pork Shaomai, 460 Gram, $9.89

On the menu of any Honkong Yum Cha/Dim Sum restaurant,Shaomai is no doubt among the most popular dishes. Essentially,Shaomai (aka Shumai, siu mai) are steamed, cup-shaped, stuffed parcels with an unsealed open top. It has many versions in Hongkong and northern Aisa which mainly vary in terms of filling ingredients.Our Shaomai is characterized by a soft and chewy texture, with a rich and full-bodied flavor, making it a staple for any meal.Cooking Instructions:1.Without defrosting, take the Shaomai out of the bag.2.Place the Shaomai in steamer.3.Steam at 100'c for 12 minutes before sering4.Serve and enjoy!

Family Garden - Shrimp Pork Wonton, 400 Gram, $10.99

Are you looking for an easy, tasty, healthy all-in-one dish? How about a bowl of Hongkong style wonton soup? Its one of the most loved meals in our Family Garden. Tasty, juicy filling wrapped with slippery wrappers and served in an umami broth, this easy wonton soup makes a wonderful time, especially in a chill morning. Cooking Instructions:1.Without defrosting, take the Shaomai out from the bag.2.Place the Shaomai in steamer.3.Steam at 100'c for 12 minutes before sering.4.Serve and enjoy!

FAT CHOY - BEAN VERMICELLI, 250 Gram, $2.29

Noodles are made from mung bean flour, which results in them being wheat free, and gluten free. These noodles are not only healthy but chewy and delicious.

FAT CHOY - Frozen Fish Maw and Abalone in Sauce, 300 Gram, $26.99

A popular exceptional cuisine for special occasions conveniently cooked, packed and frozen for your use. Keep frozen before use.