Deli-Cious - Hot Food Party Tray Rice or Noodles, 1 Each, $39.88
A choice of rice or noodles from PSF hot deli kitchen. Requires 24 hours preparation time. Available between 11:00am to 7:00pm. Made fresh daily.
Delizia - Custard Bun, 384 Gram, $5.49
Steamed buns filled with sweet custard filling. Soft and fluffy inside. Product of Taiwan.
Delizia - Hong Kong Style Turnip Cake, 500 Gram, $5.49
Traditional Hong Kong snack served at dim sum.
Delizia - Mini Sesame Steam Bun, 384 Gram, $5.49
Steamed buns with aromatic black sesame filling.
Delizia - XO Sauce Turnip Cake, 500 Gram, $5.99
Pan-Fried Turnip Cake is delicious on its own, but its another level when stir-fry with XO sauce! The sauce has a deep umami flavors with a little kick. Combine with the sweet turnip cake, you will not stop eating after taking on.
Dijon - Chive Pork Dumpling, 840 Gram, $13.99
Filled with chive and pork.Authentic and delicious chinese dumplings.
Dijon - Pork Soup Dumpling, 500 Gram, $10.49
Authentic and delicious chinese dumplings.
Ding Hau - Leaven Dough Green Onion Pancake, 600 Gram, $9.99
The north style tradition leaven dough green onion pancake.
Doll - Doll Rice Roll Shrimp, 204 Gram, $1.99
Rice Roll Shrimp
Doll - Spring Roll Pastry 6 In, 200 Gram, $1.89
This product contains soyabeans, cereals containing gluten and their products.Produced in a factory where crustacean, eggs, fish, peanuts, milk, tree nuts and their products are also handled.
Free with 1100 Points RedeemedDONGWON - Light Tuna Can - Spicy, 360 Gram, $10.99
Multi-packs of 90g spicy flavor canned tuna.
DONGWON - Light Tuna Can -Lean Meat, 360 Gram, $10.99
Multi-packs of 90g plain canned tuna.
Double Dragon - Shrimp Toast, 200 Gram, $13.49
Crispy and golden, Pre-Fried Shrimp Toast offers a savory blend of juicy shrimp on crunchy bread. Perfect as a quick appetizer or snack, ready in minutes!
Eastern Family - BBQ Pork Bun HK Style, 515 Gram, $8.69
Authentic Chinese BBQ pork bun. Easy to heat up, ready to enjoy in minutes.
Eastern Family - Chicken Bun, 520 Gram, $8.69
Frozen Chicken Bun Juicy, tender chicken, soft bun, steamed, quick meal, flavorful.
Eastern Family - Lotus Paste Bun HK Style, 355 Gram, $6.29
Smooth, sweet, lotus paste, soft, steamed, classic treat.
Eastern Family - Red Bean Bun HK Style, 355 Gram, $6.29
Soft, sweet, red bean filling, fluffy, steamed, traditional snack.
Eastern Family - Steamed Roll HK Style, 300 Gram, $4.99
Fresh (previously frozen), authentic Chinese roll. Easy to heat up, ready to enjoy in minutes.
Eastern Family - Sticky Rice Wrap, 440 Gram, $10.39
Sticky Rice Wrap HK Style Glutinous rice, savory filling, lotus leaf, steamed, flavorful, classic.
Eastern Family - Veg& Pork Wonton, 375 Gram, $10.69
Veg & Pork Wonton (Shanghai) Pork, vegetable, thin wrap, soup-ready, tender, classic.
EMME FOODS - Rice with Egg Soup (Braised pork), 342 Gram, $7.49
Instant Taiwaness braised pork flavour rice with soup on the side. One person portion.
EMME FOODS - Rice with Egg Soup Beef, 1 Each, $7.49
Instant beef&potato flavour rice with soup on the side. One person portion.
Family Garden - BBQ Pork Bun, 390 Gram, $7.99
A HongKong dim sum stuffed bun's that's famous for its fluffy,cotton-like wrapper and juicy Char Siu filling. 100% Canadian Local Fresh Pork. Prepared with an exclusively developed formula.Cooking Instructions:1.Add the appropriate amount of water in the steamer and let it boil.2.Place the product in the steamer rack and cook for 12-15 minutes.3.Before serving, ensure the product has reached an internal temperature of at least 75C(165F).4.Serve and enjoy!
Family Garden - Cabbage & Pork Bun, 390 Gram, $6.89
Tasty and juicy filling wrapped with pleasantly chewy skin, Cabbage & Pork Bun is an absolute classic!100% Canadian Local pork meat and Succulent Cabbage. Steamed with an exclusively developed formula.Cooking Instructions:1.Add the appropriate amount of water in the steamer and let it boil.2.Place the product in the steamer rack and cook for 12-15 minutes.3.Before serving, ensure product has reached an internal temperatureof at least 75C (165F).4.Serve and enjoy!
Family Garden - Mushroom Pork Shaomai, 460 Gram, $8.49
On the menu of any Honkong Yum Cha/Dim Sum restaurant,Shaomai is no doubt among the most popular dishes. Essentially,Shaomai (aka Shumai, siu mai) are steamed, cup-shaped, stuffed parcels with an unsealed open top. It has many versions in Hongkong and Northen Aisa which mainly vary in terms of filling ingredients.100% Canadian Local Pork Meat.Cooking Instructions:1.Place frozen wontons in enough boiling water that tops off the wontons.2.Cook for 3 minutes on high heat with lid on.3.Remove lid and cook for 3 additional minutes on medium heat.4.Remove wontons from water, pour favorite soup over wonton and serve.
Family Garden - Pan-Fried Pork Bun, 360 Gram, $6.99
Tasty, moist pork wrapped with half-soft, half-crispy dough,pan-fried pork buns (Shanghai Sheng Jian Bao), traditionally served as breakfast, make a great party food. 100% Canadian Local Fresh Pork and Cabbage. Fried with an exclusively developed formula.Cooking Instructions:1.Take the buns out from the bag, then place the buns on a steamble tray steam for 10~15 minutes.2.Put the steamed buns in a pan with a little oil, fry until the bunsbottom golden brown).3.Make sure the center of the food temperature at 74 'c before tasting.
Family Garden - Pork Chicken Sticky Rice, 450 Gram, $7.99
Flavorful, gooey rice with tender chicken wrapped in aromatic leaves, Sticky Rice is a classic dim sum dish loved by many. Its one of the most ordered dishes in Cantonese dim sum restaurants. In essence, they are lotus leaf-wrapped parcels stuffed with well-seasoned glutinous rice, chicken, and other umami-rich ingredients. They have a pleasing gooey and tender texture and are packed with wonderful aromas.Cooking Instructions:1. Take the sticky rice out from the bag.2. Place the sticky rice on a steamable tray.3. Steam the rice for 20-30 minutes or until hot. 4. unwrap the lotus leaves and serve.
Family Garden - Pork Xiao Long Bun, 520 Gram, $8.69
Xiao Long Bao, literally meaning small basket buns,Known as soup dumplings in Canada, What makes Xiao Long Bao stand out is its super delicate, thin wrapper and the delicious soup inside. Our Xiao Long Bao use 100% Canadian Local Fresh Pork,you can enjoy good food and be healthy at the same time.Cooking Instructions:1.Add the appropriate amount of water in the steamerand let it boil.2.Place the product in the steamer rack and cook for 12-15 minutes.3.Before serving, ensure product has reached an internatemperature of at least 75G(165F)4.Serve and enjoy!
Family Garden - Shrimp Pork Shaomai, 460 Gram, $9.89
On the menu of any Honkong Yum Cha/Dim Sum restaurant,Shaomai is no doubt among the most popular dishes. Essentially,Shaomai (aka Shumai, siu mai) are steamed, cup-shaped, stuffed parcels with an unsealed open top. It has many versions in Hongkong and northern Aisa which mainly vary in terms of filling ingredients.Our Shaomai is characterized by a soft and chewy texture, with a rich and full-bodied flavor, making it a staple for any meal.Cooking Instructions:1.Without defrosting, take the Shaomai out of the bag.2.Place the Shaomai in steamer.3.Steam at 100'c for 12 minutes before sering4.Serve and enjoy!
Family Garden - Shrimp Pork Wonton, 400 Gram, $10.99
Are you looking for an easy, tasty, healthy all-in-one dish? How about a bowl of Hongkong style wonton soup? Its one of the most loved meals in our Family Garden. Tasty, juicy filling wrapped with slippery wrappers and served in an umami broth, this easy wonton soup makes a wonderful time, especially in a chill morning. Cooking Instructions:1.Without defrosting, take the Shaomai out from the bag.2.Place the Shaomai in steamer.3.Steam at 100'c for 12 minutes before sering.4.Serve and enjoy!