Asian Meals, Bowls, Soups (720)

Deli-Cious - Braised Pork Shank in Black Pepper Sauce, 1 Each, $19.88

Make fresh in house, popular dishes for family gathering

Deli-Cious - Canton Style Rice Dumpling, 1 Each, $6.98

Cantonese style green bean, Pork, Egg Yolk, Rice Dumpling, popular dragon boat festival treat

Deli-Cious - Goose Feet with Mushroom, 1 Each, $22.28

Rich and comforting, Goose Feet with Mushroom features tender goose feet slowbraised in a savory soybased sauce with plump, earthy mushrooms. The result is a deeply flavorful dish with a soft, gelatinrich texture and aromatic finish. Perfect as a traditional delicacy, side dish, or hearty main to enjoy with rice.

Deli-Cious - Hot Food Party Tray Rice or Noodles, 1 Each, $39.88

A choice of rice or noodles from PSF hot deli kitchen. Requires 24 hours preparation time. Available between 11:00am to 7:00pm. Made fresh daily.

Deli-Cious - Spicy Sweet Sour Pork Feet, Egg and Ginger, 1 Each, $15.98

Enjoy a bold and comforting dish with Spicy Sweet Sour Pork Feet, Egg and Ginger. Slowbraised pork feet are coated in a rich sweet and tangy sauce with a spicy kick, paired with tender braised eggs and fragrant ginger. The pork feet offer a satisfying, gelatinrich texture, while the eggs soak up the flavorful sauce for a wellbalanced, savory bite.

Deli-Cious - Two Items BBQ Duck Combo, 1 Each, $18.88

Savor the bold, authentic flavor of our Two Items BBQ Duck Combo, featuring tender BBQ duck slow-cooked until juicy and richly seasoned. Prepared with aromatic spices and finished with fresh cilantro, this combo delivers deep, savory taste with a satisfying texture. Perfect as a main dish or shared platter, its a must-have for BBQ duck lovers craving classic comfort and authentic flavor.

Deli-Cious - Unagi and Fish Roe Fried Rice, 1 Each, $18.88

Unagi and Fish Roe Fried Rice,great dish for party, family gathering and festivity

Delizia - Custard Bun, 384 Gram, $7.39

Steamed buns filled with sweet custard filling. Soft and fluffy inside. Product of Taiwan.

Delizia - Hong Kong Style Turnip Cake, 500 Gram, $5.49

Traditional Hong Kong snack served at dim sum.

Delizia - Mini Sesame Steam Bun, 384 Gram, $7.39

Steamed buns with aromatic black sesame filling.

Delizia - Taro Cake, 500 Gram, $4.99

Transitional Taiwanese Style Taro Cake

Delizia - Turnip Cake, 500 Gram, $4.99

Delizia Turnip Cake, a sweet and soft cake.

Dijon - Chive Pork Dumpling, 840 Gram, $13.99

Filled with chive and pork.Authentic and delicious chinese dumplings.

Dijon - Pork Soup Dumpling, 500 Gram, $10.49

Authentic and delicious chinese dumplings.

Ding Hau - Leaven Dough Green Onion Pancake, 600 Gram, $9.99

The north style tradition leaven dough green onion pancake.

Duckville - Black Pepper Duck Breast, 510 Gram, $7.99

Duckville Black Pepper Duck Breast features tender, premium duck seasoned with a bold blend of black pepper and spices, then expertly cooked for rich flavor and juicy texture. Fully cooked and ready to serve, it delivers a perfect balance of savory and aromatic heat. Ideal for gourmet dishes, salads, or upscale retail offerings seeking a touch of indulgence.

Duckville - Boneless Roast Duck, 510 Gram, $12.69

Duckville Confit Duck Legs are slow-cooked to perfection in their own natural juices for unmatched tenderness and rich, savory flavor. Fully cooked and easy to prepare, they offer a gourmet French-style experience in minutes. Ideal for restaurants, retailers, or home chefs seeking a premium, ready-to-serve delicacy that elevates any meal.

Duckville - Cantonese Roast Duck, 510 Gram, $11.59

Duckville Boneless Roast Duck is expertly roasted for a rich, aromatic flavor and tender, juicy textureall with the convenience of being completely boneless. Easy to slice and serve, its perfect for gourmet dishes, rice bowls, or wraps. This premium, ready-to-eat product brings authentic roast duck flavor without the hassle of preparation.

Duckville - Confit Duck Legs, 510 Gram, $10.39

Duckville Cantonese Roast Duck is prepared using traditional roasting techniques for a perfectly crisp skin and juicy, flavorful meat. Seasoned with authentic Cantonese spices, it delivers the classic taste of Hong Kongstyle roast duck in a convenient, ready-to-serve format. Perfect for restaurants, retail, or at-home dining that craves true Asian authenticity.

Duckville - Peking Duck Kit, 510 Gram, $11.59

Duckville Peking Duck Kit offers an authentic restaurant-style experience at home. Each kit includes perfectly roasted duck, traditional pancakes, and rich hoisin sauceeverything needed for a classic Peking duck meal. Convenient and ready to heat, it delivers premium taste, authentic flavor, and true dining indulgence in every bite.

Duckville - Smoked Duck Breast, 510 Gram, $7.99

Duckville Smoked Duck Breast is crafted from premium-quality duck, expertly smoked to perfection for a rich, savory flavor and tender texture. Fully cooked and ready to serve, it offers a gourmet experience thats both convenient and versatileperfect for salads, sandwiches, or premium entre dishes. Elevate any menu with this elegant, restaurant-quality product.

eastern family - Lotus Paste Bun HK Style, 355 Gram, $6.29

Smooth, sweet, lotus paste, soft, steamed, classic treat.

eastern family - Red Bean Bun HK Style, 355 Gram, $6.29

Soft, sweet, red bean filling, fluffy, steamed, traditional snack.

eastern family - Steamed Roll HK Style, 300 Gram, $4.99

Fresh (previously frozen), authentic Chinese roll. Easy to heat up, ready to enjoy in minutes.

eastern family - Sticky Rice Wrap, 440 Gram, $10.39

Sticky Rice Wrap HK Style Glutinous rice, savory filling, lotus leaf, steamed, flavorful, classic.

Family Garden - BBQ Pork Bun, 390 Gram, $7.99

A HongKong dim sum stuffed bun's that's famous for its fluffy,cotton-like wrapper and juicy Char Siu filling. 100% Canadian Local Fresh Pork. Prepared with an exclusively developed formula.Cooking Instructions:1.Add the appropriate amount of water in the steamer and let it boil.2.Place the product in the steamer rack and cook for 12-15 minutes.3.Before serving, ensure the product has reached an internal temperature of at least 75C(165F).4.Serve and enjoy!

Family Garden - Cabbage & Pork Bun, 390 Gram, $6.89

Tasty and juicy filling wrapped with pleasantly chewy skin, Cabbage & Pork Bun is an absolute classic!100% Canadian Local pork meat and Succulent Cabbage. Steamed with an exclusively developed formula.Cooking Instructions:1.Add the appropriate amount of water in the steamer and let it boil.2.Place the product in the steamer rack and cook for 12-15 minutes.3.Before serving, ensure product has reached an internal temperatureof at least 75C (165F).4.Serve and enjoy!

Family Garden - Mushroom Pork Shaomai, 460 Gram, $8.49

On the menu of any Honkong Yum Cha/Dim Sum restaurant,Shaomai is no doubt among the most popular dishes. Essentially,Shaomai (aka Shumai, siu mai) are steamed, cup-shaped, stuffed parcels with an unsealed open top. It has many versions in Hongkong and Northen Aisa which mainly vary in terms of filling ingredients.100% Canadian Local Pork Meat.Cooking Instructions:1.Place frozen wontons in enough boiling water that tops off the wontons.2.Cook for 3 minutes on high heat with lid on.3.Remove lid and cook for 3 additional minutes on medium heat.4.Remove wontons from water, pour favorite soup over wonton and serve.

Family Garden - Pan-Fried Pork Bun, 360 Gram, $6.99

Tasty, moist pork wrapped with half-soft, half-crispy dough,pan-fried pork buns (Shanghai Sheng Jian Bao), traditionally served as breakfast, make a great party food. 100% Canadian Local Fresh Pork and Cabbage. Fried with an exclusively developed formula.Cooking Instructions:1.Take the buns out from the bag, then place the buns on a steamble tray steam for 10~15 minutes.2.Put the steamed buns in a pan with a little oil, fry until the bunsbottom golden brown).3.Make sure the center of the food temperature at 74 'c before tasting.

Family Garden - Pork Chicken Sticky Rice, 450 Gram, $7.99

Flavorful, gooey rice with tender chicken wrapped in aromatic leaves, Sticky Rice is a classic dim sum dish loved by many. Its one of the most ordered dishes in Cantonese dim sum restaurants. In essence, they are lotus leaf-wrapped parcels stuffed with well-seasoned glutinous rice, chicken, and other umami-rich ingredients. They have a pleasing gooey and tender texture and are packed with wonderful aromas.Cooking Instructions:1. Take the sticky rice out from the bag.2. Place the sticky rice on a steamable tray.3. Steam the rice for 20-30 minutes or until hot. 4. unwrap the lotus leaves and serve.