Asian Meat & Seafood (461)

WATSON - Smoked Duck Breast, 500 Gram, $9.99

Smoked Duck Breast. Frozen. Fully Cooked, Just heat and serve.

WATSON - Waton Preserved Duck Egg, 480 Gram, $8.99

Century eggs can be eaten by peeling and rinsing them on their own, or as a side dish.

WATSON - Watson Cuttlefish Ball, 227 Gram, $2.99

Good with noodle soup and hotpot.

WATSON - Watson Fish Ball, 227 Gram, $2.99

Fish balls are a classic dish for parties as they are an easy finger food.

WATSON - Watson Preserved Duck Egg, 360 Gram, $4.79

Century eggs can be eaten by peeling and rinsing them on their own, or as a side dish.

WATSON - Watson Salted Duck Egg, 480 Gram, $8.99

Salted duck eggs are served with rice porridge (congee) for breakfast.

WATSON - Watson Salted Duck Egg Yolks, 180 Gram, $7.99

Salted duck eggs are served with rice porridge (congee) for breakfast.

WATSON - Watson Sltd Duck Eggs, 360 Gram, $4.79

Salted duck eggs are served with rice porridge (congee) for breakfast.

Weicosih - Frozen Tofu, 300 Gram, $4.19

Made of non-GMO soybeans, this frozen tofu is perfect for making various dishes.

Western Canadian - BEEF LIVER, 235 Gram, $3.62 avg/ea

Average Weight May Vary by Size.

Western Canadian - Beef Short Rib AAA Boneless, 858 Gram, $32.89 avg/ea

Average Weight May Vary by Size.

Western Canadian - BEEF SIRLOIN TIP, 185 Gram, $5.30 avg/ea

Beef Sirloin Tip, average weight vary by piece

Western Canadian - Stewing Chicken, 680 Gram, $4.48 avg/ea

Average Weight May Vary by Each Piece.

Wingtat - Partridge, 212 Gram, $9.34 avg/ea

Average weight may vary by each piece.

Wingtat - Silkie Chicken Breasts 2 Pieces, 500 Gram, $10.68 avg/ea

Silkie Chicken is rich in vitamin E, containing 3 times more than other poultry, and also has a high level of Iron. Average weight may vary by piece.

Wingtat - Specialty Chicken JM, 2300 Gram, $36.96 avg/ea

Average Weight per Package May Vary.

Wingtat - Specialty Chicken Loong Kong Variety, 1.3 Kilogram, $20.89 avg/ea

Average Weight May Vary by Each Piece.

Yutaka - Imitation Crab Stick, 250 Gram, $3.99

Crab sticks are a great addition to many meals because of its crab-like texture and taste.

Bulacan - Sauteed Shrimp Paste (Ginisang Bagoong), 340 Gram, $5.49

Sauteed Shrimp Paste is made of fermented small shrimps with sugar, onion, garlic, and vinegar. It has an intense fish flavour to it and is a staple in Filipino cuisine.

PriceSmart Foods - Jelly Fish with Soya and Sesame Oil, 1 Pound, $18.88/lb

This cold jellyfish salad is a light, crispy snappy seafood dish that is satisfying as an appetizer or a side dish. Thinly sliced jellyfish marinated in soy sauce and sesame oil.

Ligo - Sardines in Tomato Sauce with Chili, 155 Gram, $0.99

Add to Rice or Noddles.

FAT CHOY - Braised Abalone (6 PCS), 425 Gram, $19.99

Brasied abalone in canned are precious for family dinner. It is ready to serve after heating. Great gift to friends/family.

Fisherman Brothers - Fshbro Fish Cake Square Shape, 1 Kilogram, $9.99

Square shaped thin fish cake.

Searay - Fish Roe Fortune Bag, 400 Gram, $7.35

Frozen fish ball filled with fish roe in a fortune bag shape. Produced from wild fish. Ready to cook, with no defrost needed. Great for hotpot and with noodles.

WATSON - Marinated Quail Egg 5 Spice, 106 Gram, $2.79

Marinated in sweet soy-flavoured sauce, marinated quail eggs are surprisingly tasty.

Tome - Sardines Olive Oil Pickled, 125 Gram, $3.49

Product of Philippines

Fresh - Turkey Neck, 1 Pound, $3.59/lb

Average Weight per Package May Vary.

Pinoy Delight - Cooked Longanisa Original, 300 Gram, $5.49

Cooked, cured original flavour sausages.

Fresh - O/W Halibut Bone, 1500 Gram, $19.81 avg/ea

Halibut Bone is perfectly suited for broths and stocks for soups and stews. Gently boiled down to give richness, flavor and body to soup and stock. Ocean Wise Seafood, a sustainable seafood option that support healthy oceans today and into the future.Average weight may vary.

DONWON - Canned Tuna - Hot Pepper, 4 Each, $14.99

Canned tuna, easy peel, 4ea of 150g can, shelf stable, spicy flavour.