Asian Produce (176)

Superior Tofu - Firm Tofu, 2.5 Kilogram, $10.99

Superior Natural firm tofu 2.5KG.

Superior Tofu - Organic Silken Tofu, 350 Gram, $3.19

Organic Silken Tofu has a very smooth & creamy and delicate custard-like texture. Silken tofu makes an ideal dairy or egg substitute due to its extra delicate texture.

Superior Tofu - Organic Smooth Med Firm Tofu, 454 Gram, $3.19

Organic Fresh Medium Firm is a traditional tofu with a smooth yet firm texture, made with certified organic soybeans. One of the most popular varieties of tofu used in cooking.

Superior Tofu - Silken Tofu, 260 Gram, $1.50

Silken Tofu has a very smooth & creamy and delicate custard-like texture. Like Soft Tofu, silken tofu makes an ideal dairy or egg substitute due to its extra delicate texture.

Taiwan - Red Dragon Fruit, 600 Gram, $6.60 avg/ea

Also known as pitaya, these fun-looking fruits contain around 60 calories each and are rich in vitamin C, B1, B2 and B3, and minerals.

TASTIE - Mini Dried Mushroom, 200 Gram, $11.79

Dried mushrooms have an intense meaty flavor that enhances the flavor of soups, stir-fries, and braised dishes.

Thai Gold - Durian Monthong Pulp seedless, 400 Gram, $12.99

ThaiG Durian Monthong Pulp seedless.

Waterchestnuts - Nuts, 0.45 Kilogram, $2.97 avg/ea

Water chestnuts are popular in many cuisines and have a variety of potential health benefits.

WATSON - Bamboo Leaves, 200 Gram, $2.99

Watson Bamboo Leaves

WATSON - Dried Kelp Ties, 400 Gram, $3.29

Kelp is rich in carbohydrates and less in protein and fat. Compared with green leafy vegetables, kelp is rich in vitamin C, and its crude protein, sugar, calcium and iron content are several times or even ten times higher. Kelp is a kind of seaweed that is rich in iodine. Cultured kelp generally contains 3% to 5% of iodine, and the amount can reach 7% to 10%. Fresh kelp is 95% water, 3% dietary fiber, and very low in calories. Kelp also contains a lot of mannitol.

WATSON - Frozen Snap Bean, 500 Gram, $2.99

Snap beans are a rich source of vitamins A, C, and K, and of folic acid and fiber.

WATSON - Premium Black Fungus (Dried), 227 Gram, $9.99

Dried fungus can only be eaten after soaking, so how long does it take to soak dried fungus? The chef's opinion is that it is best to soak dried fungus in warm water. The time is closely related to your method of soaking. , Generally soaking is about 4 hours, can not soak for too long.

WATSON - Premium Mushroom (Dried), 227 Gram, $9.99

Dried mushrooms are agricultural products processed from fresh shiitake mushrooms through roasting and other processes. Shiitake mushrooms are highly absorbent and must be stored separately. Shiitake mushrooms must be stored in a low-temperature ventilated place. If conditions permit, the container of shiitake mushrooms can be sealed and stored in the refrigerator or cold storage.

WATSON - Preserved Suichoy-Slice, 300 Gram, $1.35

Can be used in various Chinese dishes.

WATSON - Salted Duck Egg Cooked, 360 Gram, $4.79

Salted duck eggs can be served with rice porridge (congee).

Western Family - Quail Eggs, 18 Each, $5.49

Quail eggs are considered a delicacy in many parts of the world, including Asia, Europe, and North America.

Xiang Ju - Dried bean curd sheet, 170 Gram, $3.99

Made with 100% Canadian non-GMO soy beans, soak in water for 2 hours before cooking, good for wrapping meat, seafoods or vegetables, and great for soups.

Xiang Ju - Dried Bean curd Stick, 170 Gram, $3.99

Made with 100% Canadian non-GMO soy beans, great for absorbing flavours from a beef or lamb braise or stew, soak in water for 2 hours before cooking.

XU RI - Preserved Duck Eggs, 360 Gram, $5.99

Classic preserved century eggs by Xuri creamy black and amber delicacy with a mild, earthy taste. Enjoy sliced with tofu, in congee, or on cold platters.

XU RI - Salted Duck Eggs, 360 Gram, $5.99

Experience the authentic taste of traditional Chinese cuisine with Xuris Raw Salted Duck Eggs. These premium duck eggs are carefully selected and naturally brined, preserving their rich, savory flavor and creating the signature firm whites and lush, golden yolks prized in countless classic dishes.

Xu Shun - Frozen Bamboo Shoot, 454 Gram, $4.89

It can be used in stir fried dishes or any soup dishes!

Xu Shun - Frozen Chestnuts, 400 Gram, $6.79

Enjoy chestnuts in sweet and savoury dishes.

Xu Shun - Frozen Shelled Broad Bean, 400 Gram, $4.19

Broad Bean taste slightly sweet, with an earthy undertone, and are full of minerals.

Xu Shun - Frozen Soy Beans, 400 Gram, $2.89

Soybeans are high in protein and a decent source of both carbs and fat. They are a rich source of various vitamins, minerals, and beneficial plant compounds, such as isoflavones.

Yellow - Pitahaya, 300 Gram, $3.96 avg/ea

Yellow Dragon Fruit is a popular exotic fruit with a sweet and mild taste.

Yin - Choy Mue, 1 Pound, $4.99/lb

Yin choy mue should be cooked as fresh as possible to get the most benefit from the nutrients!

Yinzhu - Frozen Soy Beans, 400 Gram, $1.94

Frozen soy bean with shell or Edamame are frozen young soy beans with peel. Edamame literally means "stamboon". The young beans are picked before they fall from the trunk. Edamame are widely eaten in East Asia and mainly in Japan.

Yuluxiang - PSF Yu Lu Fragrant Pear Gift Box, 4 Kilogram, $15.99

Fragrant Pear Gift Box

Mici - Cucumber, 1 Pound, $5.49/lb

Also known as Spiny Cucumber for its distinctive dark green skin covered with small pricks. Its flesh is crisp and slightly tangly. Mici cucumber is often used in Asian cuisines. It can be enjoyed raw in salads or pickled, adding a crunchy texture and a mild, refreshing flavour to dishes.

Delizia - Fresh Bean Curd stick, 200 Gram, $2.69

Made with Non-GMO Soybean, ideal for hotpot, noodles and sweet soup etc.