Asian Produce (182)

Yuluxiang - PSF Yu Lu Fragrant Pear Gift Box, 4 Kilogram, $29.99

Fragrant Pear Gift Box

YUMMY HOUSE - Preserved Radish, 210 Gram, $3.99

Commonly use in many Chinese and Taiwanese cuisine.

Chi Sheng - Black Sesame, 220 Gram, $4.99

Premium selected black sesame seeds are roasted with careful temperature control to provide the pure and natural taste.

Chan Kee - Ademophorae, 90 Gram, $4.89

Chan Kee Ademophorae

Mici - Cucumber, 1 Pound, $5.49/lb

Also known as Spiny Cucumber for its distinctive dark green skin covered with small pricks. Its flesh is crisp and slightly tangly. Mici cucumber is often used in Asian cuisines. It can be enjoyed raw in salads or pickled, adding a crunchy texture and a mild, refreshing flavour to dishes.

Nam Pei Hong - Premium Dried Mushroom, 250 Gram, $19.99

Premium dried mushrooms (like Shiitake or Matsutake) enhance flavor, boost immunity, and support overall healthwith antioxidants and nutrients

Red Heart - Lo Bok, 1 Pound, $1.49/lb

Red-heart radish. Light green outer skin and a purplish-red interior. Known for its crisp, tender and juicy texture. Red-heart radish has a sweet, mildly peppery flavour. It can be enjoyed raw in salads, adding both vibrant color and a refreshing crunch. It can also be pickled, roasted, cooked in soup, or used as a garnish for various dishes.

Dan D pak - Kidney Beans Dark Red, 400 Gram, $4.29

Dan-D-Pak Kidney Beans Dark Red

WATSON - Dried Bean Sheet, 250 Gram, $3.99

Watson-Dried Bean Sheet is made from soybeans. It can be combined with other ingredients to make a variety of Chinese delicacies.

Fresh - Yang Mei / Red Bayberry, 1 Each, $24.99

A popular berry fruit cultivated in the Yangtze River Region

WATSON - Organic Peanut Red Skin, 1.5 Kilogram, $18.99

Watson Organic Red Skin Peanut.

Fresh - Ginseng, 400 Gram, $52.90 avg/ea

Ginseng, an oval-shaped root, is among the most popular herbal remedies. It is believed to boost energy, lower blood sugar and cholesterol.

MZY - Marinated Mustard, 100 Gram, $4.29

MZY Marinated Mustard

Yy - Black Fugus, 250 Gram, $18.99

Black fungus is an edible mushroom thats a popular ingredient in Chinese cuisine.

Taiwanese - Star Fruit, 1 Pound, $5.49/lb

Star Fruit, also known as Carambola, is a tropical fruit edible raw, preserved, and can be cooked. Tart and sweet. Juicy and refreshing. Low in calories, carbs, and sugar. Rich source of vitamin C and high in fiber. Contains antioxidants.

DouZongShi - Roasted Gluten, 300 Gram, $2.49

Roasted Gluten, a traditional Chinese fermented wheat gluten, is often braised and served as a cold or warm dish. It has a soft, spongy texture that absorbs sauces and broths well, making it flavorful and juicy. Its slightly chewy consistency and subtle wheat aroma pair beautifully with rich, savory seasonings, often accompanied by mushrooms, bamboo shoots, and black fungus.

Six Fortune - Bamboo Sushi Roll Mat, 1 Each, $1.99

Use this Sushi Roll Make to Make Your Favourite Japanese Cuisine at Home.

Xu Shun - Frozen Shelled Soybeans, 400 Gram, $2.89

Soybeans are high in protein and a decent source of both carbs and fat. They are a rich source of various vitamins, minerals, and beneficial plant compounds, such as isoflavones.

Nam Pei Hong - Peach Tree Resin, 250 Gram, $19.99

Natural peach tree resin, carefully harvested, sun-dried, and free from additives or preservative.

ASIAN FAMILY - ASSORTED MUSHROOMS, 50 Gram, $3.99

The traditional blend of shiitake mushrooms, champignon mushrooms, wood ear mushrooms, king oyster mushrooms and oyster mushrooms that can be used to make delicious stir fries and soups. Dehydrated and easy to prepare by soaking underwater. Vacuum packed. No preservatives or artificial colors.

Choice - Sui Choy, 2.5 Kilogram, $5.46 avg/ea

Sui choy contains many antioxidant plant compounds and is high in dietary fiber.

Fresh - YU Choy Sum, 454 Gram, $4.99 avg/ea

A Chinese Flowering Cabbage with Tender & Juicy Green Stems and Overall Sweet. Commonly Used in Chinese Cuisine. Good Source of Fibre, Calcium, Iron, Folate and Vitamin B6 and Vitamin A.

Gray - Gray Squash, 400 Gram, $2.02 avg/ea

Some of the most important health benefits include its ability to prevent certain types of cancer, lower cholesterol and protect against diabetes.

Hanabi - Durian Pulp Musang King, 400 Gram, $39.99

Hanabi Musang King Durian pulp known for its creamy texture and the perfect amount of sweetness. It is the most popular durian variant in Malaysia & Singapore. Frozen. Imported from Malaysia.

Dekopon - Mandarin Gift Box, 5 Pound, $19.99

Sweet and refreshing high-quality tangerine. Excellent source of vitamin C. Great for gift-giving.

EMME FOODS - Fermented Glutinous Rice, 550 Gram, $2.44

Fermented glutinous rice is a traditional Chinese delicacy made from steamed glutinous rice and fermented using yeast. It has a mildly sweet and tangy flavor with the fragrant aroma of rice wine. The texture is soft and slightly sticky, with a syrupy rice wine liquid forming naturally during fermentation. Often enjoyed as a dessert or used in traditional dishes, it can be served warm or cold, sometimes with added sweet rice dumplings for a richer taste.

Dan D pak - Yellow Split Peas, 400 Gram, $2.39

Dan-D-Pak Yellow Split Peas

ASIAN FAMILY - SHIITAKE MUSHROOMS SLICED, 50 Gram, $3.99

Also known as Chinese Black Mushrooms, they are widely used in many stir fries, soups and hot pots. The already sliced mushrooms also make preparation easier. Dehydrated and easy to prepare by soaking underwater. Vacuum packed. No preservatives or artificial colors.

OFOOD - Pickled Radish for Sushi, 400 Gram, $5.99

Offers a delightful crunch and tangy flavor that perfectly complements sushi rolls and other Japanese dishes, Pickled radish adds a burst of color, texture, and flavor to sushi rolls, nigiri, and sashimi platters, Apart from sushi, pickled radish can be used in various culinary creations such as salads, sandwiches, and appetizers, adding a unique twist to traditional recipes

OFOOD - Burdock Pickled Rasidh, 250 Gram, $6.59

Burdock root and pickled radish go well with gimbap, 100% Korean radish.