Cheese (280)

Deli Fresh - Manchego DOP Cheese, 100 Gram, $6.99/100g

Savour the bold, nutty flavour of Manchego Cheese, crafted in Spains La Mancha region from the milk of Manchego sheep. Aged for 12 months, this premium cheese offers a firm, compact texture with a buttery mouthfeel and subtle air pockets. With 38% M.F. and 33% moisture, its perfect for charcuterie boards, tapas, or pairing with wine. Each piece is cut and wrapped in-store, and the average weight may vary based on cut. Made for true cheese lovers seeking authentic Spanish quality.

Coombe Castle - Fiddlers Green Cheddar Cheese, 200 Gram, $12.49

34% M.F. 36% Moisture. Cheddar, red leichester and sage derby cheese. Great british cheese.

Great Lakes - Goat Cheese - Hot Chili Havarti, 175 Gram, $9.29

Hot enough youll remember it, a completely unique take on a goat Havarti made with real hot chili peppers and our 100% single source farmstead goats milk. 37% Moisture. 31% M.F.

Magnolia - Cheezee Block, 440 Gram, $10.59

Easy to slice & grate.

CASTELLO - Strikingly Spicy Cheddar - Cracked Black Pepper, 200 Gram, $9.99

Notes of cracked pepper complement the unique sharp & sweet flavor of our Mature English Cheddar. For the Pepper Fan you know & to add bold spice to a charcuterie & cheeseboard.

Oka - Creamy Cheese, 200 Gram, $12.58 avg/ea

Pre Sliced and Wrapped Wedge Cut

CASTELLO - Tantalizingly Tangy Cheddar - Savoury Onion, 200 Gram, $9.99

The rich flavor of Mature English Cheddar is enhanced by the addition of savoury onions for a cheese that can stand on its own or on a cheeseboard.

Coombe Castle - White Stilton Cheese - Mango & Ginger, 100 Gram, $7.49/100g

Moisture 40%, M.F. 25%

Great Lakes - Cheddar Goat Cheese with Caramelized Onion, 175 Gram, $9.29

A tantalizing blend of onion flavour and our classic goat cheddar. Made with 100% single source farmstead goats milk. 37% Moisture. 31% M.F.

Ilchester - Applewood Smoked Cheddar Bites, 6 Each, $7.99

This dense, semi-hard cheese was first invented in 1965 in Somerset, England. Applewood is not actually smoked but given an artificial smoky flavouring with a dusting of paprika for a golden-amber appearance. The cheese can be crumbled or grated over pasta or melted on pork chops for that divine smoky taste