Cabbage & Bok Choy (20)

Bok Choy - Fresh,, 1400 Gram, $5.46 avg/ea

Bok choy or pak choi is a type of Chinese cabbage.

Bok Choy - Mue, Fresh Bunch, 1 Pound, $2.99/lb

Best used in Stir-Fries, Braises, and Soups.

Bok Choy - Shanghai Mue, Fresh, 640 Gram, $4.22 avg/ea

Sweet, Crispy, Juicy Choice of Vegetable. High Fibre Content. Average Weight May Vary by Package.

Brussels Sprouts - Bulk, 1 Pound, $4.99/lb

The leaf vegetables are typically 1.54 centimetres (121+12 inches) in diameter and resemble miniature cabbages. The buds are typically cooked by boiling, steaming, stir frying, grilling, slow cooking, or roasting.

Cabbage - Green, Fresh, 1.95 Kilogram, $5.55 avg/ea

Crisp, leafy, and versatile, this Canadian-grown cabbage is harvested seasonally from summer through fall and carefully stored to maintain freshness into the colder months. Perfect for slaws, soups, stir-fries, or traditional dishes, its mild flavor and crunchy texture make it a kitchen essential. When Canadian supply is out of season, imported cabbage ensures year-round availability.

Cabbage - Green, Organic, 1.4 Kilogram, $10.77 avg/ea

Organic, High in Fibre and Low in Fat.

Cabbage - Red, Fresh, 975 Gram, $3.85 avg/ea

No.1 Grade. BC grown. Known to increase insulin production and lower blood sugar levels, as it contains the red pigment called betalains that have antioxidant, anti-inflammatory, anticancer, antidiabetic and cardioprotective properties.

Cabbage - Savoy, Fresh, 1.16 Kilogram, $6.37 avg/ea

Sometimes referred to as Curly Cabbage. Most Tender and Sweet Variety Of Cabbage. Leaves are Great for Making Wraps.

Cabbage - Taiwanese, Fresh, 807 Gram, $2.30 avg/ea

A sweet & mild taste with crispy texture. High in vitamin A, C & great source of fibre.

Horn Cabbage - Fresh, 500 Gram, $1.42 avg/ea

Horn cabbage, also called pointed or conehead cabbage, is a tender, coneshaped variety known for its mild, sweet flavour and crisp texture. It cooks quickly, ideal for stirfries, salads, and light sauts.

Kissel Cabbage - Cabbage Sour Head, 1.2 Kilogram, $13.20 avg/ea

Kissels Sour Cabbage Heads Can be Kept in your Refrigerator for at Least 6 months in its Sealed Package. Perfect for Making Cabbage Rolls and Sauerkraut.

Sher Li Hon - Mustard Gai Choy, Fresh, 500 Gram, $3.85 avg/ea

Sher-Li-Hon is quite a bit milder and more tender and is excellent for soup and stir frys, particularly with pork or chicken.

Squash - Kohlrabi Fresh, 450 Gram, $3.26 avg/ea

A member of the cabbage family, it has a juicy, sweet, but peppery flavour with a taste and texture similar to a broccoli stem. It is delicious eaten raw or cooked. Try it sliced into matchsticks and tossed into slaw, or roasted with Parmesan cheese, olive oil and garlic. Enjoy!

Yu Choy Mue - Fresh, 450 Gram, $2.47 avg/ea

Yu choy mue is a type of Chinese Flowering Cabbage. Excellent source of vitamins A and C, which are antioxidants.Can be Steamed, Blanched or Stir-fried.

YU - Shanghai Bok Choy, 454 Gram, $1.99 avg/ea

Also Known as Green Stem Bok Choy. Best used in Stir-Fries, Braised, and Soups.

Collard Greens - Organic, Frsh, 1 Each, $2.79

Broad, flat, dark green leaves that are high in fibre & packed full of minerals & vitamins. Found in most traditional Southern recipes.

Cabbage - Sui Choy, Fresh, 1.48 Kilogram, $4.21 avg/ea

A Chinese cabbage, also known as Napa Cabbage. A mild taste and a soft texture when cooked. It is the key ingredient in Korean Kimchi. Best used in stir-Fries and soups. Also great eaten raw.

Fresh - Shanghai Bok Choy, Choice, 454 Gram, $1.99 avg/ea

Shanghai bok choy with oyster sauce. This is the easiest, most flavorful and common preparation of this vegetable.

YU - Baby Bok Choy Fresh, Bunch, 454 Gram, $1.99 avg/ea

Also Referred to as Chinese Cabbage, Bok Choy, like other Cruciferous Vegetables, is a Nutrient-Dense, Delicious, Easy-to-Prepare. Provides Loads of Nutrients for Little Calories.

Yu Choy Mue - Fresh, 454 Gram, $2.49 avg/ea

A Chinese Flowering Cabbage. Can be Steamed, Blanched or Stir-fried.