Bok choy or pak choi is a type of Chinese cabbage.
Bok Choy
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Final cost based on weight
$6.14 avg/ea
$0.44/100g
Bok Choy - Mue, Fresh Bunch, 1 Pound, $2.49/lb
Best used in Stir-Fries, Braises, and Soups.
Bok Choy
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Final cost based on weight
$2.49/lb
was $4.99/lb
$0.55/100g
Bok Choy - Shanghai Mue, Fresh, 640 Gram, $4.22 avg/ea
Sweet, Crispy, Juicy Choice of Vegetable. High Fibre Content. Average Weight May Vary by Package.
Bok Choy
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Final cost based on weight
$4.22 avg/ea
was $7.04 avg/ea
$0.66/100g
Brussels Sprouts - Fresh, Bulk, 1 Pound, $4.99/lb
Fresh, crisp Brussels sprouts bring a vibrant color and a delightfully nutty, sweet flavor profile to your dinner table. These hand-picked, premium miniature cabbages are packed with essential vitamins C and K, making them a highly nutritious choice for quick weeknight dinners or elegant holiday sides. Perfect for high-heat cooking, their tightly packed, leafy layers caramelize beautifully on the outside while maintaining a tender, buttery core.
Crisp, leafy, and versatile, this Canadian-grown cabbage is harvested seasonally from summer through fall and carefully stored to maintain freshness into the colder months. Perfect for slaws, soups, stir-fries, or traditional dishes, its mild flavor and crunchy texture make it a kitchen essential. When Canadian supply is out of season, imported cabbage ensures year-round availability.
Organic, High in Fibre and Low in Fat. Crisp, leafy, and versatile, this Canadian-grown cabbage is harvested seasonally from summer through fall and carefully stored to maintain freshness into the colder months. Perfect for slaws, soups, stir-fries, or traditional dishes, its mild flavor and crunchy texture make it a kitchen essential. When Canadian supply is out of season, imported cabbage ensures year-round availability.
Cabbage
Organic
Product of Canada
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Final cost based on weight
$10.77 avg/ea
$0.77/100g
Cabbage - Red, Fresh, 975 Gram, $3.85 avg/ea
No.1 Grade. BC grown. Known to increase insulin production and lower blood sugar levels, as it contains the red pigment called betalains that have antioxidant, anti-inflammatory, anticancer, antidiabetic and cardioprotective properties.
Cabbage
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Final cost based on weight
$3.85 avg/ea
$0.39/100g
Cabbage - Red, Organic, 975 Gram, $6.43 avg/ea
Organic. Known to Increase Insulin Production and Lower Blood Sugar Levels, as it Contains the Red Pigment called Betalains.
A sweet & mild taste with crispy texture. High in vitamin A, C & great source of fibre.
Cabbage
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Final cost based on weight
$1.58 avg/ea
was $3.54 avg/ea
$0.20/100g
Collard Greens - Organic, Frsh, 1 Each, $2.79
Broad, flat, dark green leaves that are high in fibre & packed full of minerals & vitamins. Found in most traditional Southern recipes.
Collard Greens
Organic
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$2.79
Horn Cabbage - Fresh, 500 Gram, $2.19 avg/ea
Horn cabbage, also called pointed or conehead cabbage, is a tender, coneshaped variety known for its mild, sweet flavour and crisp texture. It cooks quickly, ideal for stirfries, salads, and light sauts.
Shanghai Mue Tips, the younger form of Shanghai Mue. Spinach-like flavor amidst a mild sweetness. Enjoy in stir-fry, saut, and braise. Average weight of pack may vary based on product size.
Mue
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Final cost based on weight
$6.59 avg/ea
was $8.80 avg/ea
$0.66/100g
Ong Choy - Fresh, 1 Each, $5.99
Ony Choy, Water Spinach
Ong Choy
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$5.99
Sher Li Hon - Mustard Gai Choy, Fresh, 500 Gram, $3.85 avg/ea
Sher-Li-Hon is quite a bit milder and more tender and is excellent for soup and stir frys, particularly with pork or chicken.
Sher Li Hon
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Final cost based on weight
$3.85 avg/ea
$0.77/100g
Yu Choy Mue - Fresh, 450 Gram, $2.47 avg/ea
Yu choy mue is a type of Chinese Flowering Cabbage. Excellent source of vitamins A and C, which are antioxidants.Can be Steamed, Blanched or Stir-fried.
Yu Choy Mue
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Final cost based on weight
$2.47 avg/ea
was $4.95 avg/ea
$0.55/100g
Yu Choy Sum - Fresh, 454 Gram, $1.99 avg/ea
Yu choy sum (sometimes called choy sum in Cantonese, or you cai in Mandarin) has a fresher, sweeter taste than Chinese broccoli.A Chinese Flowering Cabbage with Tender & Juicy Green Stems and Overall Sweet. Commonly Used in Chinese Cuisine. Good Source of Fibre, Calcium, Iron, Folate and Vitamin B6 and Vitamin A.
Yu Choy Sum
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Final cost based on weight
$1.99 avg/ea
was $4.99 avg/ea
$0.44/100g
Bok Choy - Shanghai, Fresh, Choice, 1 Kilogram, $3.73 avg/ea
Shanghai bok choy with oyster sauce. This is the easiest, most flavorful and common preparation of this vegetable.
Bok Choy
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Final cost based on weight
$3.73 avg/ea
was $8.80 avg/ea
$0.37/100g
Korean - Cabbage, 1 Pound, $1.29/lb
Korean cabbage offers a crisp, naturally sweet flavour with firm, tightly layered leaves ideal for cooking or fresh use. Its clean taste and sturdy texture make it versatile for soups, stirfries, and pickling. This premium Korean produce is valued for its freshness and consistent quality.
Korean
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Final cost based on weight
$1.29/lb
$0.28/100g
BC Fresh - Brussels Sprouts, 1lb Bag, 454 Gram, $3.49
