Asian (4784)

Edo - Blueberry Pie Cookie, 154 Gram, $3.29

Edo Blueberry Pie Cookie

Edo - Handmade Lollipops, 500 Gram, $13.49

Edo Handmade Lollipops.

Edo - Hazelnut Premium Soft Chocolate, 70 Gram, $3.49

Premium soft chocolate with hazelnut flavour.

Edo - Mango Pie Cookie, 154 Gram, $3.29

Edo Mango Pie Cookie

Edo - Potato Chips Seaweed, 150 Gram, $3.39

Edo Potato Chips Seaweed

Edo - Potato Chips Spicy, 150 Gram, $3.39

Made with Malaysian potatos. Spicy and hot flavour chips which is a delicious portable snack for on-the-go convenience.

Edo - Potato Chips Tomato Flavour, 150 Gram, $3.39

Edo Potato Chips Tomato Flavour

Edo - Seasoned Seaweed, 48 Gram, $8.99

Korean traditional seaweed roasted with sesame oil.

Edo - Stone Seaweed, 15 Gram, $2.79

Ready to eat. Seaweed (Laver) (95%), Corn Oil, Sesame Seed Oil, Perilla Oil, Salt.

Edo - Wheat Pastry, 144 Gram, $3.29

Ingredients: Wheat flour, vegetable oil(soybeans), wheat shoot, white sugar, sesame, wheat fiber.

Eiwa - Jam Marshmallow, 100 Gram, $3.29

Japan well known marshmallow brand. Chewy with unique strawberry jam filled marshmallow flavour.

EMME FOODS - Rice with Egg Soup (Braised pork), 342 Gram, $7.49

Instant Taiwaness braised pork flavour rice with soup on the side. One person portion.

EMME FOODS - Rice with Egg Soup Beef, 1 Each, $7.49

Instant beef&potato flavour rice with soup on the side. One person portion.

ERAWAN - Glutinous Rice Flour, 400 Gram, $2.49

Erawan Glutinous rice flour is also known as sweet rice flour. This flour is made from short-grain rice that becomes moist, firm and sticky when cooked.

ERAWAN - Rice Flour, 400 Gram, $2.49

Erawan rice flour is a good gluten free substitute for wheat flour, for dusting items before frying, for making roux, as a thickener, even in baking.

ERAWAN - Rice Stick Medium, 454 Gram, $3.29

ERAWAN Rice Stick, medium size.

ERAWAN - Rice Sticks - Small, 454 Gram, $3.29

Thin noodles made from rice flour and water. Great for stir-fries, spring rolls, soup, braised dishes, and salads.

ERAWAN - Rice Vermicelli, 454 Gram, $3.29

With the wonderful taste and texture of Erawan Rice Vermicelli, it is fantastic for stir-frying and cooking in soup.

Et - Knife Cut Noodle, 600 Gram, $3.84

"Chewy wheat noodles for soups and stir fries. Theyre also popularly eaten with minced meat sauces, plenty of red chilli and spring onions. Cook the noodles in boiling water for 30 seconds and they are ready to serve! At this stage you can either add to a wok with stir-fried meat and vegetables, add straight into hot soup, or top with your choice of sauce."

Et - Udon Noodle, 1000 Gram, $5.94

No need to defrost, just put it in boiling water for 30 seconds and then take it out. Add your favorite ingredients and it will become a bowl of delicious noodles.

Eulong - Egg Cookie Rolls, 300 Gram, $8.59

Hand-made egg rolls. Unique butter flavor with crispy crust.

Everybodys Friend - Taiwan Sun Cake, 300 Gram, $11.99

A suncake, or taiyang bing, is a popular Taiwanese dessert originally from the city of Taichung, Taiwan. The typical fillings consist of maltose.

Extra - Fancy Pea Tips, 1 Pound, $7.99 avg/ea

Pea tips are the sweet, tender leaves of the pea plant. Stir-fried with garlic, stir fried pea tips or pea leaves are a simple and amazingly delicious.

Family Garden - BBQ Pork Bun, 390 Gram, $7.19

A HongKong dim sum stuffed bun's that's famous for its fluffy,cotton-like wrapper and juicy Char Siu filling. 100% Canadian Local Fresh Pork. Prepared with an exclusively developed formula.Cooking Instructions:1.Add the appropriate amount of water in the steamer and let it boil.2.Place the product in the steamer rack and cook for 12-15 minutes.3.Before serving, ensure the product has reached an internal temperature of at least 75C(165F).4.Serve and enjoy!

Family Garden - Cabbage & Pork Bun, 390 Gram, $6.20

Tasty and juicy filling wrapped with pleasantly chewy skin, Cabbage & Pork Bun is an absolute classic!100% Canadian Local pork meat and Succulent Cabbage. Steamed with an exclusively developed formula.Cooking Instructions:1.Add the appropriate amount of water in the steamer and let it boil.2.Place the product in the steamer rack and cook for 12-15 minutes.3.Before serving, ensure product has reached an internal temperatureof at least 75C (165F).4.Serve and enjoy!

Family Garden - Mushroom Pork Shaomai, 460 Gram, $7.64

On the menu of any Honkong Yum Cha/Dim Sum restaurant,Shaomai is no doubt among the most popular dishes. Essentially,Shaomai (aka Shumai, siu mai) are steamed, cup-shaped, stuffed parcels with an unsealed open top. It has many versions in Hongkong and Northen Aisa which mainly vary in terms of filling ingredients.100% Canadian Local Pork Meat.Cooking Instructions:1.Place frozen wontons in enough boiling water that tops off the wontons.2.Cook for 3 minutes on high heat with lid on.3.Remove lid and cook for 3 additional minutes on medium heat.4.Remove wontons from water, pour favorite soup over wonton and serve.

Family Garden - Pan-Fried Pork Bun, 360 Gram, $6.29

Tasty, moist pork wrapped with half-soft, half-crispy dough,pan-fried pork buns (Shanghai Sheng Jian Bao), traditionally served as breakfast, make a great party food. 100% Canadian Local Fresh Pork and Cabbage. Fried with an exclusively developed formula.Cooking Instructions:1.Take the buns out from the bag, then place the buns on a steamble tray steam for 10~15 minutes.2.Put the steamed buns in a pan with a little oil, fry until the bunsbottom golden brown).3.Make sure the center of the food temperature at 74 'c before tasting.

Family Garden - Pork Chicken Sticky Rice, 450 Gram, $7.19

Flavorful, gooey rice with tender chicken wrapped in aromatic leaves, Sticky Rice is a classic dim sum dish loved by many. Its one of the most ordered dishes in Cantonese dim sum restaurants. In essence, they are lotus leaf-wrapped parcels stuffed with well-seasoned glutinous rice, chicken, and other umami-rich ingredients. They have a pleasing gooey and tender texture and are packed with wonderful aromas.Cooking Instructions:1. Take the sticky rice out from the bag.2. Place the sticky rice on a steamable tray.3. Steam the rice for 20-30 minutes or until hot. 4. unwrap the lotus leaves and serve.

Family Garden - Pork Xiao Long Bun, 520 Gram, $7.82

Xiao Long Bao, literally meaning small basket buns,Known as soup dumplings in Canada, What makes Xiao Long Bao stand out is its super delicate, thin wrapper and the delicious soup inside. Our Xiao Long Bao use 100% Canadian Local Fresh Pork,you can enjoy good food and be healthy at the same time.Cooking Instructions:1.Add the appropriate amount of water in the steamerand let it boil.2.Place the product in the steamer rack and cook for 12-15 minutes.3.Before serving, ensure product has reached an internatemperature of at least 75G(165F)4.Serve and enjoy!

Family Garden - Shrimp Pork Shaomai, 460 Gram, $8.90

On the menu of any Honkong Yum Cha/Dim Sum restaurant,Shaomai is no doubt among the most popular dishes. Essentially,Shaomai (aka Shumai, siu mai) are steamed, cup-shaped, stuffed parcels with an unsealed open top. It has many versions in Hongkong and northern Aisa which mainly vary in terms of filling ingredients.Our Shaomai is characterized by a soft and chewy texture, with a rich and full-bodied flavor, making it a staple for any meal.Cooking Instructions:1.Without defrosting, take the Shaomai out of the bag.2.Place the Shaomai in steamer.3.Steam at 100'c for 12 minutes before sering4.Serve and enjoy!