Asian (4926)

Ebara - BBQ Sauce, 300 Gram, $6.69

Premium soy sauce barbecue sauce.

Ebara - Ramen Soup Base Shoyu, 500 Millilitre, $5.99

Japanese style soy sauce based ramen soup.

Ebara - SAUCE SUKIYAKI NO TARE, 300 Gram, $4.49

Japanese sweet BBQ sauce for typically for dipping BBQ meat.

Ebara - SAUCE YAKINIKU TARE AMAKUCHI, 300 Gram, $4.49

Japanese mild spicy BBQ sauce typically for dipping BBQ meat.

Ebara - SAUCE YAKINIKU TARE KARAKUCHI, 300 Gram, $4.49

Japanese spicy BBQ sauce typically for dipping BBQ meat.

eclipse - Chewy Mint Lemon, 45 Gram, $2.99

Excitingly chewy candy bursting with a refreshing mint flavor that invigorates your taste buds

eclipse - Chewy Mint - Grapes, 45 Gram, $2.99

Excitingly chewy candy bursting with a refreshing mint flavor that invigorates your taste buds

Edo - Blueberry Pie Cookie, 154 Gram, $2.25

Edo Blueberry Pie Cookie

Edo - Handmade Lollipops, 500 Gram, $13.49

Edo Handmade Lollipops.

Edo - Mango Pie Cookie, 154 Gram, $2.25

Edo Mango Pie Cookie

Edo - Potato Chips Spicy, 150 Gram, $3.39

Made with Malaysian potatos. Spicy and hot flavour chips which is a delicious portable snack for on-the-go convenience.

Edo - Seasoned Seaweed, 48 Gram, $8.99

Korean traditional seaweed roasted with sesame oil.

Edo - Stone Seaweed, 15 Gram, $2.00

Ready to eat. Seaweed (Laver) (95%), Corn Oil, Sesame Seed Oil, Perilla Oil, Salt.

Eiwa - Jam Marshmallow, 100 Gram, $3.29

Japan well known marshmallow brand. Chewy with unique strawberry jam filled marshmallow flavour.

ERAWAN - Glutinous Rice Flour, 400 Gram, $2.49

Erawan Glutinous rice flour is also known as sweet rice flour. This flour is made from short-grain rice that becomes moist, firm and sticky when cooked.

ERAWAN - Rice Stick Medium, 454 Gram, $3.29

ERAWAN Rice Stick, medium size.

ERAWAN - Rice Vermicelli, 454 Gram, $3.29

With the wonderful taste and texture of Erawan Rice Vermicelli, it is fantastic for stir-frying and cooking in soup.

Eulong - Egg Cookie Rolls, 300 Gram, $8.59

Hand-made egg rolls. Unique butter flavor with crispy crust.

Everybodys Friend - Taiwan Sun Cake, 300 Gram, $11.99

A suncake, or taiyang bing, is a popular Taiwanese dessert originally from the city of Taichung, Taiwan. The typical fillings consist of maltose.

Extra - Fancy Pea Tips, 1 Pound, $9.99 avg/ea

Pea tips are the sweet, tender leaves of the pea plant. Stir-fried with garlic, stir fried pea tips or pea leaves are a simple and amazingly delicious.

Family Garden - BBQ Pork Bun, 390 Gram, $7.99

A HongKong dim sum stuffed bun's that's famous for its fluffy,cotton-like wrapper and juicy Char Siu filling. 100% Canadian Local Fresh Pork. Prepared with an exclusively developed formula.Cooking Instructions:1.Add the appropriate amount of water in the steamer and let it boil.2.Place the product in the steamer rack and cook for 12-15 minutes.3.Before serving, ensure the product has reached an internal temperature of at least 75C(165F).4.Serve and enjoy!

Family Garden - Cabbage & Pork Bun, 390 Gram, $6.89

Tasty and juicy filling wrapped with pleasantly chewy skin, Cabbage & Pork Bun is an absolute classic!100% Canadian Local pork meat and Succulent Cabbage. Steamed with an exclusively developed formula.Cooking Instructions:1.Add the appropriate amount of water in the steamer and let it boil.2.Place the product in the steamer rack and cook for 12-15 minutes.3.Before serving, ensure product has reached an internal temperatureof at least 75C (165F).4.Serve and enjoy!

Family Garden - Mushroom Pork Shaomai, 460 Gram, $8.49

On the menu of any Honkong Yum Cha/Dim Sum restaurant,Shaomai is no doubt among the most popular dishes. Essentially,Shaomai (aka Shumai, siu mai) are steamed, cup-shaped, stuffed parcels with an unsealed open top. It has many versions in Hongkong and Northen Aisa which mainly vary in terms of filling ingredients.100% Canadian Local Pork Meat.Cooking Instructions:1.Place frozen wontons in enough boiling water that tops off the wontons.2.Cook for 3 minutes on high heat with lid on.3.Remove lid and cook for 3 additional minutes on medium heat.4.Remove wontons from water, pour favorite soup over wonton and serve.

Family Garden - Pan-Fried Pork Bun, 360 Gram, $6.99

Tasty, moist pork wrapped with half-soft, half-crispy dough,pan-fried pork buns (Shanghai Sheng Jian Bao), traditionally served as breakfast, make a great party food. 100% Canadian Local Fresh Pork and Cabbage. Fried with an exclusively developed formula.Cooking Instructions:1.Take the buns out from the bag, then place the buns on a steamble tray steam for 10~15 minutes.2.Put the steamed buns in a pan with a little oil, fry until the bunsbottom golden brown).3.Make sure the center of the food temperature at 74 'c before tasting.

Family Garden - Pork and Chicken Mini Sticky Rice, 480 Gram, $8.49

The Mini Sticky Rice is a classic dim sum dish that consists of aroma, gooey rice with tender chicken and egg yolk wrapped in aromatic leaves. It's a beloved dish in Cantonese dim sum restaurants. Its distinguishing feature is the additional egg yolk, which sets it apart from regular Sticky Rice. You can easily spot the delicious yolk in the dish.

Family Garden - Pork Chicken Sticky Rice, 450 Gram, $7.99

Flavorful, gooey rice with tender chicken wrapped in aromatic leaves, Sticky Rice is a classic dim sum dish loved by many. Its one of the most ordered dishes in Cantonese dim sum restaurants. In essence, they are lotus leaf-wrapped parcels stuffed with well-seasoned glutinous rice, chicken, and other umami-rich ingredients. They have a pleasing gooey and tender texture and are packed with wonderful aromas.Cooking Instructions:1. Take the sticky rice out from the bag.2. Place the sticky rice on a steamable tray.3. Steam the rice for 20-30 minutes or until hot. 4. unwrap the lotus leaves and serve.

Family Garden - Pork Xiao Long Bun, 520 Gram, $8.69

Xiao Long Bao, literally meaning small basket buns,Known as soup dumplings in Canada, What makes Xiao Long Bao stand out is its super delicate, thin wrapper and the delicious soup inside. Our Xiao Long Bao use 100% Canadian Local Fresh Pork,you can enjoy good food and be healthy at the same time.Cooking Instructions:1.Add the appropriate amount of water in the steamerand let it boil.2.Place the product in the steamer rack and cook for 12-15 minutes.3.Before serving, ensure product has reached an internatemperature of at least 75G(165F)4.Serve and enjoy!

Family Garden - Shrimp Pork Shaomai, 460 Gram, $9.89

On the menu of any Honkong Yum Cha/Dim Sum restaurant,Shaomai is no doubt among the most popular dishes. Essentially,Shaomai (aka Shumai, siu mai) are steamed, cup-shaped, stuffed parcels with an unsealed open top. It has many versions in Hongkong and northern Aisa which mainly vary in terms of filling ingredients.Our Shaomai is characterized by a soft and chewy texture, with a rich and full-bodied flavor, making it a staple for any meal.Cooking Instructions:1.Without defrosting, take the Shaomai out of the bag.2.Place the Shaomai in steamer.3.Steam at 100'c for 12 minutes before sering4.Serve and enjoy!

Family Garden - Shrimp Pork Wonton, 400 Gram, $10.99

Are you looking for an easy, tasty, healthy all-in-one dish? How about a bowl of Hongkong style wonton soup? Its one of the most loved meals in our Family Garden. Tasty, juicy filling wrapped with slippery wrappers and served in an umami broth, this easy wonton soup makes a wonderful time, especially in a chill morning. Cooking Instructions:1.Without defrosting, take the Shaomai out from the bag.2.Place the Shaomai in steamer.3.Steam at 100'c for 12 minutes before sering.4.Serve and enjoy!

Fanta - Grape Drink, 500 Millilitre, $2.49

Carbonated drink with fruity tast of grape juice blend.