This kimchi jjigae (stew) flavored ramen is a popular snack in Korea. The traditional dish includes pork, scallions, and sometimes seafood. Expect a spicy, but not too spicy, flavor as you're eating this instant noodle soup.
Gu Wang - All Natural Mushroom Toona Sauce, 240 Gram, $8.99
No preservative, no artificial coloring and flavoring.Good for hot pot soup, regular cooking, noodle and dipping sauce.
Gu Wang
Gu Wang - All Natural Mushroom Toona Sauce, 240 GramOpen product description
$8.99
$3.75/100g
Gu Wang - Broad Bean Sauce, 470 Gram, $5.99
One of the traditional Chinese brewed foods. It has a mellow flavor and unique mouth-watering aroma. Suitable for blending, dipping and making various dishes.
Gu Wang
Gu Wang - Broad Bean Sauce, 470 GramOpen product description
$5.99
$1.27/100g
Gu Wang - Fermented Black Bean, 240 Gram, $8.99
Fermented black beans are made from black soybeans that have been fermented with salt. Can used in a variety of Chinese dishes across regional cuisines.
Gu Wang
Gu Wang - Fermented Black Bean, 240 GramOpen product description
$8.99
$3.75/100g
Gu Wang - Mushroom Oyster Sauce, 300 Millilitre, $9.59
Chinese Cooking Sauce.
Gu Wang
Gu Wang - Mushroom Oyster Sauce, 300 MillilitreOpen product description
$9.59
$3.20/100ml
Gu Wang - Spicy Broad Bean Sauce, 470 Gram, $5.99
One of the traditional Chinese brewed foods. It has a mellow flavor and unique mouth-watering aroma. Suitable for blending, dipping and making various dishes.
Gochujang is a staple condiment in Korean cuisine and is known for its spicy, sweet, and umami flavours made from red chili peppers, glutinous rice, fermented soybeans, and salt. Gochujang has a rich, complex flavour with a combination of spiciness, sweetness, and savoury umami. It also has a slightly tangy and earthy undertone due to the fermentation process.
HaePyo
HaePyo - Hot Pepper Paste, 500 GramOpen product description
$4.99
$1.00/100g
HaePyo - Perilla Oil- Roasted Green Lavr, 9 Each, $7.99
Made by the trusted brand SAJO, this product uses only premium ingredients to bring a unique, flavourful twist to traditional roasted laver.