The sweet rice yeast balls are used to make sweet fermented rice sweet fermented rice at home. Sweet fermented rice is wet like porridge, sweet with a nice fragrance, and is popular in Asian either for soups or as an alternative to sugar.
This Japanese rice seasoning has plenty of umami from katsuo bonito flakes with sweet soy sauce flavour from mirin and soy sauce which is a distinctive, popular flavour.
Mishima's NoriKoumi is a seasoning made with roastedblack seaweed that go well on rice or salads.
Mishima
Mishima - Nori Fumi Furikake, 55 GramOpen product description
$7.79
$14.16/100g
Mishima - Nori Furikake, 55 Gram, $7.79
Mishima's Ajinori is a furikake or otherwise a seasoning made with roasted seasame seeds and seaweed that go well on rice and noodles.
Mishima
Mishima - Nori Furikake, 55 GramOpen product description
$7.79
$14.16/100g
Mishima - Seto Fumi Furikake, 45 Gram, $7.79
Made with high quality bonito and sesame, making sure you wont forget the taste after your first try. Bottled seasoning makes it easy to store and keep the freshness.
Moms Dry Noodle - Dan Dan Noodle, 516 Gram, $12.99
Try the super viral Mom's Dandan Dry noodles! Rated highly by ramen connosieurs, this delicious noodle delivers the bold flavours of Szechuan cuisine to your kitchen! Its a perfect balance of spiciness, nuttiness, and savouriness!
Moms Dry Noodle
Moms Dry Noodle - Dan Dan Noodle, 516 GramOpen product description