Asian (5176)

WATSON - Cereal Crackers (Original), 210 Gram, $3.99

WATSON Cereal Crackers (Original)

WATSON - Cooked Five-Spice Duck, 450 Gram, $8.99

Traditional tasty duck.

WATSON - Crystal Vermicelli, 450 Gram, $3.29

Watson Crystal Vermicelli -- Thick

WATSON - Crystal Vermicelli- Thin, 450 Gram, $3.29

Made from mung beans, they have high carbs but no gluten or fat.

WATSON - Date With Walnut, 454 Gram, $9.99

WATSON Date With Walnut.

WATSON - Dried Kelp Ties, 400 Gram, $3.29

Kelp is rich in carbohydrates and less in protein and fat. Compared with green leafy vegetables, kelp is rich in vitamin C, and its crude protein, sugar, calcium and iron content are several times or even ten times higher. Kelp is a kind of seaweed that is rich in iodine. Cultured kelp generally contains 3% to 5% of iodine, and the amount can reach 7% to 10%. Fresh kelp is 95% water, 3% dietary fiber, and very low in calories. Kelp also contains a lot of mannitol.

WATSON - Duck Leg Confit, 500 Gram, $8.99

French-style duck leg, easy to prepare and tastes so good.

WATSON - Fish Tofu, 227 Gram, $2.99

Shaped like a tofu with a silky texture!

WATSON - Fresh Ramen Noodle, 440 Gram, $2.65

Lanzhou Noodles.

WATSON - Frozen Snap Bean, 500 Gram, $2.99

Snap beans are a rich source of vitamins A, C, and K, and of folic acid and fiber.

WATSON - Frozen Steam Bread, 800 Gram, $7.79

Soft fluffy Chinese steamed buns.

WATSON - Frozen Steam Bread Rolls, 600 Gram, $7.79

Soft fluffy Chinese steamed buns.

WATSON - Glutinous Rice Bun, 300 Gram, $4.49

Steamed Glutinous Rice Shumai.

WATSON - Gong Choi-Drid Celtuce, 85 Gram, $4.19

A tasty dish for your hot pot meal.

WATSON - Homemade Sliced Noodle, 440 Gram, $2.65

Make a simple but delicious noodle soup with this homemade flavour sliced noodle!

WATSON - Homestyle Braised Duck Leg, 500 Gram, $8.99

Easy to prepare for your meal, tastes so good.

WATSON - Honey-glazed Duck Breast, 500 Gram, $9.17

New addition to your favorite Watson duck series, juicy duck meat with honey, the combination you must try, it is so good.

WATSON - Marinated Quail Egg 5 Spice, 106 Gram, $2.79

Marinated in sweet soy-flavoured sauce, marinated quail eggs are surprisingly tasty.

WATSON - Millet, 454 Gram, $2.89

A traditional grain of Asia, millet is a great source of protein and fiber.

WATSON - Nanjing Style Salted Duck Leg, 500 Gram, $8.99

Tasty and easy to add to your meal.

WATSON - Natural Jelly Fish Seafood, 165 Gram, $2.89

Frozen. Thaw Ready to Eat. Includes Jelly Fish and Seasoning Pack.

WATSON - Natural Jelly Fish Spicy, 165 Gram, $2.89

WATSON Natural Jellyfish spicy flavor is a ready-to-eat product. Open the inner bag, drain the water, and pour the jellyfish into a plate. Unpack the seasoning bag and pour it into the plate, stir well and serve. You can also add a small amount of shredded cucumber, cabbage or radish to eat together.

WATSON - Natural Jelly Fish Vinegar, 160 Gram, $2.89

WATSON Natural Jellyfish Vinegar flavor is a ready-to-eat product. Open the inner bag, drain the water, and pour the jellyfish into a plate. Unpack the seasoning bag and pour it into the plate, stir well and serve. You can also add a small amount of shredded cucumber, cabbage or radish to eat together.

WATSON - Organic Dry Noodles (Medium), 1590 Gram, $8.99

Organic Dry Noodles (Medium)

WATSON - Organic Dry Noodles (Thick), 1590 Gram, $8.99

Organic Dry Noodles (Thick)

WATSON - Organic Dry Noodles (Thin), 1590 Gram, $8.99

Organic Dry Noodles (Thin)

WATSON - Organic Soba Noodle, 1000 Gram, $8.79

Certified Organic Buckwheat All Natural.Ingredients: Organic wheat flour, Organic Buckwheat flour, Sea salt, Water.Contains: Buckwheat, wheat

WATSON - Oriental Style Noodle Thin, 500 Gram, $3.29

Oriental Style Sweet Potato Noodle Thin.

WATSON - Oriental Style Vermicelli - Thick, 500 Gram, $3.29

Commonly used in stir-frys and soups. The popular Korean dish japchae is made with thick vermicelli noodles, beef and vegetables.

WATSON - Premium Black Fungus (Dried), 227 Gram, $9.99

Dried fungus can only be eaten after soaking, so how long does it take to soak dried fungus? The chef's opinion is that it is best to soak dried fungus in warm water. The time is closely related to your method of soaking. , Generally soaking is about 4 hours, can not soak for too long.