Asian (4938)

WATSON - Sesame Paste, 454 Gram, $8.99

Made with white sesame seeds. Widely used to make sauces for Chinese salads, noodles and hot pot. Product of China.

WATSON - Shepherds Purse Bun, 300 Gram, $4.49

Steamed Bun With Shepherd's Purse.

WATSON - Shrimp Ball, 227 Gram, $2.69

Shrimp balls are a dish in China, notably popular in southern China, Hong Kong, Macau and Taiwan, as well as in parts of Southeast Asia among the overseas Chinese communities.

WATSON - Smoked Duck Breast, 500 Gram, $8.29

Smoked Duck Breast. Frozen. Fully Cooked, Just heat and serve.

WATSON - Spicy Bamboo Shoots, 500 Gram, $5.49

WATSON Spicy Bamboo Shoots.

WATSON - Waton Preserved Duck Egg, 480 Gram, $8.99

Century eggs can be eaten by peeling and rinsing them on their own, or as a side dish.

WATSON - Watson Cooked Peanut with Salt, 400 Gram, $2.99

Excellentlate night snacks!

WATSON - Watson Cuttlefish Ball, 227 Gram, $2.69

Good with noodle soup and hotpot.

WATSON - Watson Fish Ball, 227 Gram, $2.69

Fish balls are a classic dish for parties as they are an easy finger food.

WATSON - WATSON Pickled Bamboo Shoots, 500 Gram, $5.49

WATSON Pickled Vege Bamboo Shoots

WATSON - Watson Preserved Duck Egg, 360 Gram, $4.79

Century eggs can be eaten by peeling and rinsing them on their own, or as a side dish.

WATSON - Watson Salted Duck Egg, 480 Gram, $8.99

Salted duck eggs are served with rice porridge (congee) for breakfast.

WATSON - Watson Salted Duck Egg Yolks, 180 Gram, $9.99

Salted duck eggs are served with rice porridge (congee) for breakfast.

WATSON - Watson Sltd Duck Eggs, 360 Gram, $4.79

Salted duck eggs are served with rice porridge (congee) for breakfast.

WATSON - WTSN Nanjing Style Salted Young Duck, 450 Gram, $9.99

Nanjing Salted duck is one of the most famous traditional chinese dish, make it your own dish the way you like.

Wei Chuan - Wei Chuan Pork & Leek Postickers, 568 Gram, $9.29

A tasty mixture of ground pork and fresh vegetable.

WEI LIH - Instant Noodle- Jah Jan, 5 Each, $5.99

Wei Lih Instant Noodle Jah Jan Flavor packs

Wei Long - Big La-Tiao, 400 Gram, $7.99

A popular and iconic spicy, chewy Chinese snack made from wheat gluten and seasoned with chili and other spices, known for its sweet and savory flavor profile and satisfying texture.

Wei Long - Kiss Burn Braised Beef, 260 Gram, $5.49

A line of popular spicy, chewy, gluten-based snacks from the Chinese brand Weilong, known for its thick, flavorful, and porous texture, is designed to absorb spicy sauces. Individually wrapped snacks are made from wheat gluten and soy, offering a unique umami and spicy taste experience, and are often compared to a meatier, jerky-like texture.

Wei Long - Kiss Burn Spicy Chicken, 260 Gram, $5.49

A line of popular spicy, chewy, gluten-based snacks from the Chinese brand Weilong, known for its thick, flavorful, and porous texture, is designed to absorb spicy sauces. Individually wrapped snacks are made from wheat gluten and soy, offering a unique umami and spicy taste experience, and are often compared to a meatier, jerky-like texture.

Wei Long - Konjac Strip - Spicy, 252 Gram, $6.49

A line of popular spicy, chewy, gluten-based snacks from the Chinese brand Weilong, known for its thick, flavorful, and porous texture, is designed to absorb spicy sauces. Individually wrapped snacks are made from wheat gluten and soy, offering a unique umami and spicy taste experience, and are often compared to a meatier, jerky-like texture.

Wei Long - Konjac Strip Szechuan Style, 252 Gram, $6.49

Strips of food made from the konjac plant, known for their unique chewy, tender, and slightly crispy texture, like jellyfish.

Wei Long - Mini La-Tiao, 360 Gram, $7.99

A popular and iconic spicy, chewy Chinese snack made from wheat gluten and seasoned with chili and other spices, known for its sweet and savory flavor profile and satisfying texture.

Wei Long - Spicy Kelp, 252 Gram, $6.49

WeiLong spicy kelp, known asFengchi Kelp,isa Chinese snack made from selected high-quality kelp, processed to retain a tender yet crispy texture.It is infused with a secret seasoning blend of chili peppers and aromatic spices, giving it a bold, savory, and spicy flavor profile with a satisfying crunch.The kelp is known for its umami taste and is packaged in convenient individual pouches for on-the-go enjoyment.

WeiChuan - Nara-Shiang Mini Buns, 567 Gram, $9.99

Nara-shiang mini buns are small, steamed buns filled with seasoned pork. They are soft and fluffy on the outside with a savory, juicy filling.

WeiChuan - Posticker Pork, 595 Gram, $11.99

Potsticker-pork is a dumpling filled with seasoned ground pork, pan-fried until crispy on the bottom and then steamed. It is often served with a soy-vinegar dipping sauce.

Weicosih - Frozen Tofu, 300 Gram, $5.99

Made of non-GMO soybeans, this frozen tofu is perfect for making various dishes.

Weicosih - Rice Square, 400 Gram, $6.99

Vegan rice square, perfect for hot pots, enjoy it together with vegetables, fish balls, meat balls etc.

WeiYuanTang - Brown Sugar with Dark Plum & Hawtho, 140 Gram, $9.99

Comprises of premium brown sugar, dark plum & hawthorn which offers nutrients to body; No preservative and artificial colourings added; a natural and healthy drink for nourishing.

Western Canadian - BEEF LIVER, 235 Gram, $3.62 avg/ea

Average Weight May Vary by Size.