Asian (5176)

WATSON - Premium Mushroom (Dried), 227 Gram, $9.99

Dried mushrooms are agricultural products processed from fresh shiitake mushrooms through roasting and other processes. Shiitake mushrooms are highly absorbent and must be stored separately. Shiitake mushrooms must be stored in a low-temperature ventilated place. If conditions permit, the container of shiitake mushrooms can be sealed and stored in the refrigerator or cold storage.

WATSON - Preserved Suichoy-Slice, 300 Gram, $1.69

Can be used in various Chinese dishes.

WATSON - Qian Nian Instant Jelly Fish, 160 Gram, $2.89

WATSON Natural Jellyfish crispy flavor is a ready-to-eat product. Open the inner bag, drain the water, and pour the jellyfish into a plate. Unpack the seasoning bag and pour it into the plate, stir well and serve. You can also add a small amount of shredded cucumber, cabbage or radish to eat together.

WATSON - Salted Duck Egg Cooked, 360 Gram, $4.79

Salted duck eggs can be served with rice porridge (congee).

WATSON - Salted Jellyfish, 908 Gram, $10.99

Ready-to-eat product.You can also add a small amount of shredded cucumber, cabbage or radish to eat together.

WATSON - Salted Seaweed- Slice, 454 Gram, $5.89

Good to use in soup or stir fry dishes.

WATSON - Sesame Paste, 454 Gram, $8.99

Made with white sesame seeds. Widely used to make sauces for Chinese salads, noodles and hot pot. Product of China.

WATSON - Shepherds Purse Bun, 300 Gram, $4.49

Steamed Bun With Shepherd's Purse.

WATSON - Shrimp Ball, 227 Gram, $2.99

Shrimp balls are a dish in China, notably popular in southern China, Hong Kong, Macau and Taiwan, as well as in parts of Southeast Asia among the overseas Chinese communities.

WATSON - Shrimp Dumpling Ball, 227 Gram, $2.99

Shrimp balls are a dish in China, notably popular in southern China, Hong Kong, Macau and Taiwan, as well as in parts of Southeast Asia among the overseas Chinese communities.

WATSON - Smoked Duck Breast, 500 Gram, $7.99

Smoked Duck Breast. Frozen. Fully Cooked, Just heat and serve.

WATSON - Spicy Bamboo Shoots, 500 Gram, $5.49

WATSON Spicy Bamboo Shoots.

WATSON - Waton Preserved Duck Egg, 480 Gram, $8.99

Century eggs can be eaten by peeling and rinsing them on their own, or as a side dish.

WATSON - Watson Cooked Peanut with Salt, 400 Gram, $2.99

Excellentlate night snacks!

WATSON - Watson Cuttlefish Ball, 227 Gram, $2.99

Good with noodle soup and hotpot.

WATSON - Watson Fish Ball, 227 Gram, $2.99

Fish balls are a classic dish for parties as they are an easy finger food.

WATSON - WATSON Pickled Bamboo Shoots, 500 Gram, $5.49

WATSON Pickled Vege Bamboo Shoots

WATSON - Watson Preserved Duck Egg, 360 Gram, $4.79

Century eggs can be eaten by peeling and rinsing them on their own, or as a side dish.

WATSON - Watson Salted Duck Egg, 480 Gram, $8.99

Salted duck eggs are served with rice porridge (congee) for breakfast.

WATSON - Watson Salted Duck Egg Yolks, 180 Gram, $7.69

Salted duck eggs are served with rice porridge (congee) for breakfast.

WATSON - Watson Sltd Duck Eggs, 360 Gram, $4.79

Salted duck eggs are served with rice porridge (congee) for breakfast.

WATSON - WTSN Nanjing Style Salted Young Duck, 450 Gram, $9.99

Nanjing Salted duck is one of the most famous traditional chinese dish, make it your own dish the way you like.

Wei Chuan - Wei Chuan Pork & Leek Postickers, 568 Gram, $6.97

A tasty mixture of ground pork and fresh vegetable.

Wei Long - Big La-Tiao, 400 Gram, $7.99

A popular and iconic spicy, chewy Chinese snack made from wheat gluten and seasoned with chili and other spices, known for its sweet and savory flavor profile and satisfying texture.

Wei Long - Kiss Burn Braised Beef, 260 Gram, $3.99

A line of popular spicy, chewy, gluten-based snacks from the Chinese brand Weilong, known for its thick, flavorful, and porous texture, is designed to absorb spicy sauces. Individually wrapped snacks are made from wheat gluten and soy, offering a unique umami and spicy taste experience, and are often compared to a meatier, jerky-like texture.

Wei Long - Kiss Burn Spicy Chicken, 260 Gram, $3.99

A line of popular spicy, chewy, gluten-based snacks from the Chinese brand Weilong, known for its thick, flavorful, and porous texture, is designed to absorb spicy sauces. Individually wrapped snacks are made from wheat gluten and soy, offering a unique umami and spicy taste experience, and are often compared to a meatier, jerky-like texture.

Wei Long - Konjac Strip - Spicy, 252 Gram, $6.49

A line of popular spicy, chewy, gluten-based snacks from the Chinese brand Weilong, known for its thick, flavorful, and porous texture, is designed to absorb spicy sauces. Individually wrapped snacks are made from wheat gluten and soy, offering a unique umami and spicy taste experience, and are often compared to a meatier, jerky-like texture.

Wei Long - Konjac Strip Szechuan Style, 252 Gram, $6.49

Strips of food made from the konjac plant, known for their unique chewy, tender, and slightly crispy texture, like jellyfish.

Wei Long - Mini La-Tiao, 360 Gram, $7.99

A popular and iconic spicy, chewy Chinese snack made from wheat gluten and seasoned with chili and other spices, known for its sweet and savory flavor profile and satisfying texture.

Wei Long - Spicy Kelp, 252 Gram, $6.49

WeiLong spicy kelp, known asFengchi Kelp,isa Chinese snack made from selected high-quality kelp, processed to retain a tender yet crispy texture.It is infused with a secret seasoning blend of chili peppers and aromatic spices, giving it a bold, savory, and spicy flavor profile with a satisfying crunch.The kelp is known for its umami taste and is packaged in convenient individual pouches for on-the-go enjoyment.