Asian (4957)

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• WATSON - Organic Soba Noodle, 1000 Gram, $6.49

  Certified Organic Buckwheat All Natural.Ingredients: Organic wheat flour, Organic Buckwheat flour, Sea salt, Water.Contains: Buckwheat, wheat

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  WATSON - Organic Soba Noodle, 1000 GramOpen product description

  $6.49

  was $8.79

  $0.65/100g

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• WATSON - Oriental Style Noodle Thin, 500 Gram, $3.69

  Oriental Style Sweet Potato Noodle Thin.

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  WATSON - Oriental Style Noodle Thin, 500 GramOpen product description

  $3.69

  $0.74/100g

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• WATSON - Oriental Style Vermicelli - Thick, 500 Gram, $3.69

  Commonly used in stir-frys and soups. The popular Korean dish japchae is made with thick vermicelli noodles, beef and vegetables.

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  WATSON - Oriental Style Vermicelli - Thick, 500 GramOpen product description

  $3.69

  $0.74/100g

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• WATSON - Premium Black Fungus (Dried), 227 Gram, $9.99

  Dried fungus can only be eaten after soaking, so how long does it take to soak dried fungus? The chef's opinion is that it is best to soak dried fungus in warm water. The time is closely related to your method of soaking. , Generally soaking is about 4 hours, can not soak for too long.

  WATSON

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  WATSON - Premium Black Fungus (Dried), 227 GramOpen product description

  $9.99

  $4.40/100g

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• WATSON - Premium Mushroom (Dried), 227 Gram, $9.99

  Dried mushrooms are agricultural products processed from fresh shiitake mushrooms through roasting and other processes. Shiitake mushrooms are highly absorbent and must be stored separately. Shiitake mushrooms must be stored in a low-temperature ventilated place. If conditions permit, the container of shiitake mushrooms can be sealed and stored in the refrigerator or cold storage.

  WATSON

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  WATSON - Premium Mushroom (Dried), 227 GramOpen product description

  $9.99

  $4.40/100g

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• WATSON - Preserved Suichoy-Slice, 300 Gram, $1.29

  Can be used in various Chinese dishes.

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  WATSON - Preserved Suichoy-Slice, 300 GramOpen product description

  $1.29

  was $1.69

  $0.43/100g

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• WATSON - Qian Nian Instant Jelly Fish, 160 Gram, $2.89

  WATSON Natural Jellyfish crispy flavor is a ready-to-eat product. Open the inner bag, drain the water, and pour the jellyfish into a plate. Unpack the seasoning bag and pour it into the plate, stir well and serve. You can also add a small amount of shredded cucumber, cabbage or radish to eat together.

  WATSON

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  WATSON - Qian Nian Instant Jelly Fish, 160 GramOpen product description

  $2.89

  $1.81/100g

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• WATSON - Salted Duck Egg Cooked, 360 Gram, $4.79

  Salted duck eggs can be served with rice porridge (congee).

  WATSON

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  WATSON - Salted Duck Egg Cooked, 360 GramOpen product description

  $4.79

  $1.33/100g

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• WATSON - Salted Jellyfish, 908 Gram, $10.99

  Ready-to-eat product.You can also add a small amount of shredded cucumber, cabbage or radish to eat together.

  WATSON

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  WATSON - Salted Jellyfish, 908 GramOpen product description

  $10.99

  $1.21/100g

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• WATSON - Salted Seaweed- Slice, 454 Gram, $5.89

  Good to use in soup or stir fry dishes.

  WATSON

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  WATSON - Salted Seaweed- Slice, 454 GramOpen product description

  $5.89

  $1.30/100g

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• WATSON - Sesame Paste, 454 Gram, $8.99

  Made with white sesame seeds. Widely used to make sauces for Chinese salads, noodles and hot pot. Product of China.

  WATSON

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  WATSON - Sesame Paste, 454 GramOpen product description

  $8.99

  $1.98/100g

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• WATSON - Shepherds Purse Bun, 300 Gram, $3.19

  Steamed Bun With Shepherd's Purse.

  WATSON

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  WATSON - Shepherds Purse Bun, 300 GramOpen product description

  $3.19

  was $4.49

  $1.06/100g

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• WATSON - Shrimp Ball, 227 Gram, $2.99

  Shrimp balls are a dish in China, notably popular in southern China, Hong Kong, Macau and Taiwan, as well as in parts of Southeast Asia among the overseas Chinese communities.

  WATSON

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  WATSON - Shrimp Ball, 227 GramOpen product description

  $2.99

  $1.32/100g

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• WATSON - Smoked Duck Breast, 500 Gram, $9.99

  Smoked Duck Breast. Frozen. Fully Cooked, Just heat and serve.

  WATSON

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  WATSON - Smoked Duck Breast, 500 GramOpen product description

  $9.99

  $2.00/100g

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• WATSON - Spicy Bamboo Shoots, 500 Gram, $4.39

  WATSON Spicy Bamboo Shoots.

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  WATSON - Spicy Bamboo Shoots, 500 GramOpen product description

  $4.39

  was $5.49

  $0.88/100g

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• WATSON - Waton Preserved Duck Egg, 480 Gram, $8.99

  Century eggs can be eaten by peeling and rinsing them on their own, or as a side dish.

  WATSON

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  WATSON - Waton Preserved Duck Egg, 480 GramOpen product description

  $8.99

  $1.87/100g

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• WATSON - Watson Cooked Peanut with Salt, 400 Gram, $2.99

  Excellentlate night snacks!

  WATSON

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  WATSON - Watson Cooked Peanut with Salt, 400 GramOpen product description

  $2.99

  $0.75/100g

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• WATSON - Watson Cuttlefish Ball, 227 Gram, $2.99

  Good with noodle soup and hotpot.

  WATSON

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  WATSON - Watson Cuttlefish Ball, 227 GramOpen product description

  $2.99

  $1.32/100g

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• WATSON - Watson Fish Ball, 227 Gram, $2.99

  Fish balls are a classic dish for parties as they are an easy finger food.

  WATSON

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  WATSON - Watson Fish Ball, 227 GramOpen product description

  $2.99

  $1.32/100g

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• WATSON - WATSON Pickled Bamboo Shoots, 500 Gram, $4.39

  WATSON Pickled Vege Bamboo Shoots

  WATSON

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  WATSON - WATSON Pickled Bamboo Shoots, 500 GramOpen product description

  $4.39

  was $5.49

  $0.88/100g

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• WATSON - Watson Preserved Duck Egg, 360 Gram, $4.79

  Century eggs can be eaten by peeling and rinsing them on their own, or as a side dish.

  WATSON

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  WATSON - Watson Preserved Duck Egg, 360 GramOpen product description

  $4.79

  $1.33/100g

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• WATSON - Watson Salted Duck Egg, 480 Gram, $8.99

  Salted duck eggs are served with rice porridge (congee) for breakfast.

  WATSON

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  WATSON - Watson Salted Duck Egg, 480 GramOpen product description

  $8.99

  $1.87/100g

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• WATSON - Watson Salted Duck Egg Yolks, 180 Gram, $9.99

  Salted duck eggs are served with rice porridge (congee) for breakfast.

  WATSON

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  WATSON - Watson Salted Duck Egg Yolks, 180 GramOpen product description

  $9.99

  $5.55/100g

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• WATSON - Watson Sltd Duck Eggs, 360 Gram, $4.79

  Salted duck eggs are served with rice porridge (congee) for breakfast.

  WATSON

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  WATSON - Watson Sltd Duck Eggs, 360 GramOpen product description

  $4.79

  $1.33/100g

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• WATSON - WTSN Nanjing Style Salted Young Duck, 450 Gram, $7.99

  Nanjing Salted duck is one of the most famous traditional chinese dish, make it your own dish the way you like.

  WATSON

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  WATSON - WTSN Nanjing Style Salted Young Duck, 450 GramOpen product description

  $7.99

  was $9.99

  $1.78/100g

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• Wei Chuan - Wei Chuan Pork & Leek Postickers, 568 Gram, $9.29

  A tasty mixture of ground pork and fresh vegetable.

  Wei Chuan

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  Wei Chuan - Wei Chuan Pork & Leek Postickers, 568 GramOpen product description

  $9.29

  $1.64/100g

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• WEI LIH - Instant Noodle- Jah Jan, 5 Each, $5.99

  Wei Lih Instant Noodle Jah Jan Flavor packs

  WEI LIH

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  WEI LIH - Instant Noodle- Jah Jan, 5 EachOpen product description

  $5.99

  $1.20 each

  Add to Cart

• Wei Long - Big La-Tiao, 400 Gram, $9.99

  A popular and iconic spicy, chewy Chinese snack made from wheat gluten and seasoned with chili and other spices, known for its sweet and savory flavor profile and satisfying texture.

  Wei Long

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  Wei Long - Big La-Tiao, 400 GramOpen product description

  $9.99

  $2.50/100g

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• Wei Long - Kiss Burn Braised Beef, 260 Gram, $5.49

  A line of popular spicy, chewy, gluten-based snacks from the Chinese brand Weilong, known for its thick, flavorful, and porous texture, is designed to absorb spicy sauces. Individually wrapped snacks are made from wheat gluten and soy, offering a unique umami and spicy taste experience, and are often compared to a meatier, jerky-like texture.

  Wei Long

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  Wei Long - Kiss Burn Braised Beef, 260 GramOpen product description

  $5.49

  $2.11/100g

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• Wei Long - Kiss Burn Spicy Chicken, 260 Gram, $5.49

  A line of popular spicy, chewy, gluten-based snacks from the Chinese brand Weilong, known for its thick, flavorful, and porous texture, is designed to absorb spicy sauces. Individually wrapped snacks are made from wheat gluten and soy, offering a unique umami and spicy taste experience, and are often compared to a meatier, jerky-like texture.

  Wei Long

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  Wei Long - Kiss Burn Spicy Chicken, 260 GramOpen product description

  $5.49

  $2.11/100g

  Add to Cart