Asian (5148)

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• Watson - Date With Walnut, 454 Gram, $12.99

  WATSON Date With Walnut.

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  Watson - Date With Walnut, 454 GramOpen product description

  $12.99

  $2.86/100g

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• Watson - Dried Kelp Ties, 400 Gram, $3.29

  Kelp is rich in carbohydrates and less in protein and fat. Compared with green leafy vegetables, kelp is rich in vitamin C, and its crude protein, sugar, calcium and iron content are several times or even ten times higher. Kelp is a kind of seaweed that is rich in iodine. Cultured kelp generally contains 3% to 5% of iodine, and the amount can reach 7% to 10%. Fresh kelp is 95% water, 3% dietary fiber, and very low in calories. Kelp also contains a lot of mannitol.

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  Watson - Dried Kelp Ties, 400 GramOpen product description

  $3.29

  $0.82/100g

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• Watson - Duck Leg Confit, 500 Gram, $10.99

  French-style duck leg, easy to prepare and tastes so good.

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  Watson - Duck Leg Confit, 500 GramOpen product description

  $10.99

  $2.20/100g

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• Watson - Fresh Ramen Noodle, 440 Gram, $3.79

  Lanzhou Noodles.

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  Watson - Fresh Ramen Noodle, 440 GramOpen product description

  $3.79

  $0.86/100g

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• Watson - Fried Breaded Duck Breast Strip, 500 Gram, $8.99

  Your favorite duck meal in a new way.

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  Watson - Fried Breaded Duck Breast Strip, 500 GramOpen product description

  $8.99

  $1.80/100g

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• Watson - Frozen Snap Bean, 500 Gram, $2.99

  Snap beans are a rich source of vitamins A, C, and K, and of folic acid and fiber.

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  Watson - Frozen Snap Bean, 500 GramOpen product description

  $2.99

  $0.60/100g

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• Watson - Frozen Steam Bread, 800 Gram, $5.77

  Soft fluffy Chinese steamed buns.

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  Watson - Frozen Steam Bread, 800 GramOpen product description

  $5.77

  was $7.79

  $0.72/100g

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• Watson - Frozen Steam Bread Rolls, 600 Gram, $5.77

  Soft fluffy Chinese steamed buns.

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  Watson - Frozen Steam Bread Rolls, 600 GramOpen product description

  $5.77

  was $7.79

  $0.96/100g

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• Watson - Glutinous Rice Bun, 300 Gram, $3.19

  Steamed Glutinous Rice Shumai.

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  Watson - Glutinous Rice Bun, 300 GramOpen product description

  $3.19

  was $4.49

  $1.06/100g

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• Watson - Gong Choi-Drid Celtuce, 85 Gram, $4.19

  A tasty dish for your hot pot meal.

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  Watson - Gong Choi-Drid Celtuce, 85 GramOpen product description

  $4.19

  $4.93/100g

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• Watson - Homemade Sliced Noodle, 440 Gram, $3.79

  Make a simple but delicious noodle soup with this homemade flavour sliced noodle!

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  Watson - Homemade Sliced Noodle, 440 GramOpen product description

  $3.79

  $0.86/100g

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• Watson - Homestyle Braised Duck Leg, 500 Gram, $10.99

  Easy to prepare for your meal, tastes so good.

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  Watson - Homestyle Braised Duck Leg, 500 GramOpen product description

  $10.99

  $2.20/100g

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• Watson - Honey-glazed Duck Breast, 500 Gram, $10.79

  New addition to your favorite Watson duck series, juicy duck meat with honey, the combination you must try, it is so good.

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  Watson - Honey-glazed Duck Breast, 500 GramOpen product description

  $10.79

  $2.16/100g

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• Watson - Marinated Quail Egg 5 Spice, 106 Gram, $2.79

  Marinated in sweet soy-flavoured sauce, marinated quail eggs are surprisingly tasty.

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  Watson - Marinated Quail Egg 5 Spice, 106 GramOpen product description

  $2.79

  $2.63/100g

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• Watson - Millet, 454 Gram, $2.89

  A traditional grain of Asia, millet is a great source of protein and fiber.

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  Watson - Millet, 454 GramOpen product description

  $2.89

  $0.64/100g

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• Watson - Nanjing Style Salted Duck Leg, 500 Gram, $10.99

  Tasty and easy to add to your meal.

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  Watson - Nanjing Style Salted Duck Leg, 500 GramOpen product description

  $10.99

  $2.20/100g

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• Watson - Natural Jelly Fish Seafood, 165 Gram, $2.89

  Frozen. Thaw Ready to Eat. Includes Jelly Fish and Seasoning Pack.

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  Watson - Natural Jelly Fish Seafood, 165 GramOpen product description

  $2.89

  $1.75/100g

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• Watson - Natural Jelly Fish Spicy, 165 Gram, $2.89

  WATSON Natural Jellyfish spicy flavor is a ready-to-eat product. Open the inner bag, drain the water, and pour the jellyfish into a plate. Unpack the seasoning bag and pour it into the plate, stir well and serve. You can also add a small amount of shredded cucumber, cabbage or radish to eat together.

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  Watson - Natural Jelly Fish Spicy, 165 GramOpen product description

  $2.89

  $1.75/100g

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• Watson - Natural Jelly Fish Vinegar, 160 Gram, $2.89

  WATSON Natural Jellyfish Vinegar flavor is a ready-to-eat product. Open the inner bag, drain the water, and pour the jellyfish into a plate. Unpack the seasoning bag and pour it into the plate, stir well and serve. You can also add a small amount of shredded cucumber, cabbage or radish to eat together.

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  Watson - Natural Jelly Fish Vinegar, 160 GramOpen product description

  $2.89

  $1.81/100g

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• Watson - Organic Dry Noodles (Medium), 1590 Gram, $8.99

  Organic Dry Noodles (Medium)

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  Watson - Organic Dry Noodles (Medium), 1590 GramOpen product description

  $8.99

  $0.57/100g

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• Watson - Organic Dry Noodles (Thick), 1590 Gram, $8.99

  Organic Dry Noodles (Thick)

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  Watson - Organic Dry Noodles (Thick), 1590 GramOpen product description

  $8.99

  $0.57/100g

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• Watson - Organic Dry Noodles (Thin), 1590 Gram, $8.99

  Organic Dry Noodles (Thin)

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  Watson - Organic Dry Noodles (Thin), 1590 GramOpen product description

  $8.99

  $0.57/100g

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• Watson - Organic Soba Noodle, 1000 Gram, $8.79

  Certified Organic Buckwheat All Natural.Ingredients: Organic wheat flour, Organic Buckwheat flour, Sea salt, Water.Contains: Buckwheat, wheat

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  Watson - Organic Soba Noodle, 1000 GramOpen product description

  $8.79

  $0.88/100g

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• Watson - Oriental Style Noodle Thin, 500 Gram, $3.69

  Oriental Style Sweet Potato Noodle Thin.

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  Watson - Oriental Style Noodle Thin, 500 GramOpen product description

  $3.69

  $0.74/100g

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• Watson - Oriental Style Vermicelli - Thick, 500 Gram, $3.69

  Commonly used in stir-frys and soups. The popular Korean dish japchae is made with thick vermicelli noodles, beef and vegetables.

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  Watson - Oriental Style Vermicelli - Thick, 500 GramOpen product description

  $3.69

  $0.74/100g

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• Watson - Premium Black Fungus (Dried), 227 Gram, $9.99

  Dried fungus can only be eaten after soaking, so how long does it take to soak dried fungus? The chef's opinion is that it is best to soak dried fungus in warm water. The time is closely related to your method of soaking. , Generally soaking is about 4 hours, can not soak for too long.

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  Watson - Premium Black Fungus (Dried), 227 GramOpen product description

  $9.99

  $4.40/100g

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• Watson - Premium Mushroom (Dried), 227 Gram, $9.99

  Dried mushrooms are agricultural products processed from fresh shiitake mushrooms through roasting and other processes. Shiitake mushrooms are highly absorbent and must be stored separately. Shiitake mushrooms must be stored in a low-temperature ventilated place. If conditions permit, the container of shiitake mushrooms can be sealed and stored in the refrigerator or cold storage.

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  Watson - Premium Mushroom (Dried), 227 GramOpen product description

  $9.99

  $4.40/100g

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• Watson - Preserved Suichoy-Slice, 300 Gram, $1.49

  Can be used in various Chinese dishes.

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  Watson - Preserved Suichoy-Slice, 300 GramOpen product description

  $1.49

  was $1.69

  $0.50/100g

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• Watson - Qian Nian Instant Jelly Fish, 160 Gram, $2.89

  WATSON Natural Jellyfish crispy flavor is a ready-to-eat product. Open the inner bag, drain the water, and pour the jellyfish into a plate. Unpack the seasoning bag and pour it into the plate, stir well and serve. You can also add a small amount of shredded cucumber, cabbage or radish to eat together.

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  Watson - Qian Nian Instant Jelly Fish, 160 GramOpen product description

  $2.89

  $1.81/100g

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• Watson - Salted Duck Egg Cooked, 360 Gram, $4.79

  Salted duck eggs can be served with rice porridge (congee).

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  Watson - Salted Duck Egg Cooked, 360 GramOpen product description

  $4.79

  $1.33/100g

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