New Zealand - Spring Lamb Frenched Rack, 500 Gram, $27.55 avg/ea
New Zealand Spring Lamb Product of New Zealand
New Zealand - Spring Lamb Shanks, 1 Kilogram, $24.23 avg/ea
3 Lamb Shanks Packaged , Sealed and Frozen
Savoury Choice - Boneless Shoulder Blade Sliced, 210 Gram, $8.99
Frozen. Great for hot pot dishes.
Free with 3500 Points RedeemedNew Zealand - Spring Lamb Short Cut Lamb Leg, 2.4 Kilogram, $52.86 avg/ea
Short Cut Lamb Legs. Product of New Zealand. Average Weight May Vary by Size of each Lamb Leg.
New Zealand - Spring Lamb Boneless Stew Chunks, 1 Kilogram, $28.99
Frozen. Makes a great stew.
Frozen - Lamb Flank Bone In, 1600 Gram, $31.71 avg/ea
Average Weight per Package May Vary.
New Zealand - Spring Lamb Boneless Shoulder, 900 Gram, $23.79 avg/ea
Boneless - Frozen
New Zealand - Spring Lamb Mediterranean Seasoned Boneless Leg, 500 Gram, $16.52 avg/ea
Frozen. 20% Meat Protein.
New Zealand - Spring Lamb Shoulder Blade Chops, 675 Gram, $21.49
Frozen. Raised in the Lush Green Pastures of New Zealand.
New Zealand - Lean Ground Lamb, 500 Gram, $15.99
Frozen New Zealand Spring Lamb
New Zealand - Spring Lamb Loin Chops, 350 Gram, $14.99
Frozen Pack
Frozen - New Zealand Lamb Curl, 340 Gram, $14.99
New Zealand Spring Lamb Shoulder Roll. Raised without Antibiotics or Hormones. Excellent Quality Hot Pot Meat Slices. 340 g. Frozen. Keep Frozen Prior to Use.
New Zealand Spring Lamb - Frozen Lamb Rack, 700 Gram, $41.64 avg/ea
Grass Fed. Raised without Antibiotics. No Added Hormones. An elegant rack of lamb is surprisingly quick and simple to make. Average Weight May Vary by Package. Keep frozen prior to use. Product of New Zealand.
New Zeland - Spring Lamb Frenched Rack, 600 Gram, $33.06 avg/ea
Fresh Vacuum Sealed Pack. Average Weight of Each Package May Vary.
Frozen - Lamb Shoulder Roast, 2500 Gram, $60.52 avg/ea
This cut of lamb offers optimal tenderness and flavor. Slowly roasted to perfection, lamb shoulder easily feeds a crowd and makes carving simple at the dinner table.
New Zealand - Spring Lamb Leg Center Cut, 1.5 Kilogram, $42.96 avg/ea
Boneless Lamb Leg Center Cut. - Fresh Cryo Vacum Pack
