Lamb (19)

New Zealand - Spring Lamb Frenched Rack, 500 Gram, $29.75 avg/ea

New Zealand Spring Lamb Product of New Zealand

New Zealand - Spring Lamb Short Cut Lamb Leg, 2.4 Kilogram, $52.86 avg/ea

Short Cut Lamb Legs. Product of New Zealand. Average Weight May Vary by Size of each Lamb Leg.

Frozen - Rosemary & Garlic Frenched Rack, 600 Gram, $39.67 avg/ea

Excellent for roasting or grilling. 100% grass fed. Raised without antibiotics. No added hormones. Free range and humanely treated. Thaw, cook and serve. Having flavor packed lamb has never been so easy. Keep frozen prior to use.

Savoury Choice - Boneless Shoulder Blade Sliced, 210 Gram, $8.99

Frozen. Great for hot pot dishes.

New Zealand - Spring Lamb Boneless Stew Chunks, 1 Kilogram, $28.99

Frozen. Makes a great stew.

New Zealand - Spring Lamb Mediterranean Seasoned Boneless Leg, 500 Gram, $16.52 avg/ea

Frozen. 20% Meat Protein.

Frozen - Lamb Flank Bone In, 1600 Gram, $31.71 avg/ea

Average Weight per Package May Vary.

New Zealand - Spring Lamb Boneless Shoulder, 900 Gram, $23.79 avg/ea

Boneless - Frozen

Frozen - New Zealand Lamb Curl, 340 Gram, $14.99

New Zealand Spring Lamb Shoulder Roll. Raised without Antibiotics or Hormones. Excellent Quality Hot Pot Meat Slices. 340 g. Frozen. Keep Frozen Prior to Use.

New Zealand - Lean Ground Lamb, 500 Gram, $15.99

Frozen New Zealand Spring Lamb

New Zealand - Spring Lamb Shoulder Blade Chops, 675 Gram, $21.49

Frozen. Raised in the Lush Green Pastures of New Zealand.

New Zealand - Spring Lamb Loin Chops, 350 Gram, $14.99

Frozen Pack

New Zealand Spring Lamb - Frozen Lamb Rack, 700 Gram, $41.64 avg/ea

Grass Fed. Raised without Antibiotics. No Added Hormones. An elegant rack of lamb is surprisingly quick and simple to make. Average Weight May Vary by Package. Keep frozen prior to use. Product of New Zealand.

New Zeland - Spring Lamb Frenched Rack, 600 Gram, $33.06 avg/ea

Fresh Vacuum Sealed Pack. Average Weight of Each Package May Vary.

Frozen - Lamb Shoulder Roast, 2500 Gram, $60.52 avg/ea

This cut of lamb offers optimal tenderness and flavor. Slowly roasted to perfection, lamb shoulder easily feeds a crowd and makes carving simple at the dinner table.

New Zealand - Spring Lamb Leg Center Cut, 1.5 Kilogram, $42.96 avg/ea

Lamb Leg Center Cut. - Fresh Cryo Vacum Pack

Western Canadian - Boneless Lamb Legs Butterfly, Fresh, 285 Gram, $14.45 avg/ea

Grain Finished Lamb

Frozen - Diced Skinless Lamb Cubes, 907 Gram, $19.98

Premium Quality Lamb. Frozen Diced Skinless Lamb in Cubes.

Frozen - New Zealand Spring Lamb Flank Cube, 680 Gram, $12.99

This red meat is rich in iron, high-quality protein and many vitamins and minerals. Lamb is an excellent component of a healthy diet.