Family Garden - Pork Chicken Sticky Rice

Family Garden - Pork Chicken Sticky Rice, 450 Gram

$7.19 was $7.99
$1.60/100g

Sale Information

Sales price valid from 17/04/2025 until 29/05/2025

Description

Flavorful, gooey rice with tender chicken wrapped in aromatic leaves, Sticky Rice is a classic dim sum dish loved by many. Its one of the most ordered dishes in Cantonese dim sum restaurants. In essence, they are lotus leaf-wrapped parcels stuffed with well-seasoned glutinous rice, chicken, and other umami-rich ingredients. They have a pleasing gooey and tender texture and are packed with wonderful aromas.Cooking Instructions:1. Take the sticky rice out from the bag.2. Place the sticky rice on a steamable tray.3. Steam the rice for 20-30 minutes or until hot. 4. unwrap the lotus leaves and serve.
Product Number: 00057087000225

Often bought with

Radish - Daikon, Lo BokRadish - Daikon, Lo Bok, 645 Gram$1.27 avg/ea was $2.83 avg/ea
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$4.21 avg/ea was $6.49 avg/ea
Heiwa - Udon Sanuki Style, FrozenHeiwa - Udon Sanuki Style, Frozen, 1.25 Kilogram$5.49
Western Family - Spring WaterWestern Family - Spring Water, 24 Each$3.79 was $6.49
YU - Choy MueYU - Choy Mue, 454 Gram$2.49 avg/ea was $4.99 avg/ea
Kikkoman - Kotteri Mirin SauceKikkoman - Kotteri Mirin Sauce, 296 Millilitre$6.99
LEE KUM KEE - Premium Oyster SauceLEE KUM KEE - Premium Oyster Sauce, 510 Gram$9.99
Lactantia - Butter Sticks Salted Country ChurnedLactantia - Butter Sticks Salted Country Churned, 454 Gram$9.29

Sale Information

Sales price valid from 17/04/2025 until 29/05/2025

Description

Flavorful, gooey rice with tender chicken wrapped in aromatic leaves, Sticky Rice is a classic dim sum dish loved by many. Its one of the most ordered dishes in Cantonese dim sum restaurants. In essence, they are lotus leaf-wrapped parcels stuffed with well-seasoned glutinous rice, chicken, and other umami-rich ingredients. They have a pleasing gooey and tender texture and are packed with wonderful aromas.Cooking Instructions:1. Take the sticky rice out from the bag.2. Place the sticky rice on a steamable tray.3. Steam the rice for 20-30 minutes or until hot. 4. unwrap the lotus leaves and serve.
Product Number: 00057087000225

Often bought with

Radish - Daikon, Lo BokRadish - Daikon, Lo Bok, 645 Gram$1.27 avg/ea was $2.83 avg/ea
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$4.21 avg/ea was $6.49 avg/ea
Heiwa - Udon Sanuki Style, FrozenHeiwa - Udon Sanuki Style, Frozen, 1.25 Kilogram$5.49
Western Family - Spring WaterWestern Family - Spring Water, 24 Each$3.79 was $6.49
YU - Choy MueYU - Choy Mue, 454 Gram$2.49 avg/ea was $4.99 avg/ea
Kikkoman - Kotteri Mirin SauceKikkoman - Kotteri Mirin Sauce, 296 Millilitre$6.99
LEE KUM KEE - Premium Oyster SauceLEE KUM KEE - Premium Oyster Sauce, 510 Gram$9.99
Lactantia - Butter Sticks Salted Country ChurnedLactantia - Butter Sticks Salted Country Churned, 454 Gram$9.29