Family Garden - Pork Chicken Sticky Rice

Family Garden - Pork Chicken Sticky Rice, 450 Gram

$7.99
$1.78/100g

Description

Flavorful, gooey rice with tender chicken wrapped in aromatic leaves, Sticky Rice is a classic dim sum dish loved by many. Its one of the most ordered dishes in Cantonese dim sum restaurants. In essence, they are lotus leaf-wrapped parcels stuffed with well-seasoned glutinous rice, chicken, and other umami-rich ingredients. They have a pleasing gooey and tender texture and are packed with wonderful aromas.Cooking Instructions:1. Take the sticky rice out from the bag.2. Place the sticky rice on a steamable tray.3. Steam the rice for 20-30 minutes or until hot. 4. unwrap the lotus leaves and serve.
Product Number: 00057087000225

Often bought with

Radish - Daikon, Lo BokRadish - Daikon, Lo Bok, 645 Gram$0.98 avg/ea was $2.83 avg/ea
YU - Bok Choy Shanghai Mue, FreshYU - Bok Choy Shanghai Mue, Fresh, 454 Gram$1.99 avg/ea was $3.99 avg/ea
NISSIN - Instant Black Garlic Oil Tonkotsu FlavorNISSIN - Instant Black Garlic Oil Tonkotsu Flavor, 5 Each$5.99
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$4.21 avg/ea was $6.49 avg/ea
Heiwa - Udon Sanuki Style, FrozenHeiwa - Udon Sanuki Style, Frozen, 1.25 Kilogram$5.29 was $5.49
Western Family - Distilled WaterWestern Family - Distilled Water, 4 Litre$2.99
LEE KUM KEE - Panda Oyster SauceLEE KUM KEE - Panda Oyster Sauce, 412 Millilitre$3.99 was $4.69
Hewa - Roasted Seaweed Sushi NoriHewa - Roasted Seaweed Sushi Nori, 28 Gram$4.29

Description

Flavorful, gooey rice with tender chicken wrapped in aromatic leaves, Sticky Rice is a classic dim sum dish loved by many. Its one of the most ordered dishes in Cantonese dim sum restaurants. In essence, they are lotus leaf-wrapped parcels stuffed with well-seasoned glutinous rice, chicken, and other umami-rich ingredients. They have a pleasing gooey and tender texture and are packed with wonderful aromas.Cooking Instructions:1. Take the sticky rice out from the bag.2. Place the sticky rice on a steamable tray.3. Steam the rice for 20-30 minutes or until hot. 4. unwrap the lotus leaves and serve.
Product Number: 00057087000225

Often bought with

Radish - Daikon, Lo BokRadish - Daikon, Lo Bok, 645 Gram$0.98 avg/ea was $2.83 avg/ea
YU - Bok Choy Shanghai Mue, FreshYU - Bok Choy Shanghai Mue, Fresh, 454 Gram$1.99 avg/ea was $3.99 avg/ea
NISSIN - Instant Black Garlic Oil Tonkotsu FlavorNISSIN - Instant Black Garlic Oil Tonkotsu Flavor, 5 Each$5.99
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$4.21 avg/ea was $6.49 avg/ea
Heiwa - Udon Sanuki Style, FrozenHeiwa - Udon Sanuki Style, Frozen, 1.25 Kilogram$5.29 was $5.49
Western Family - Distilled WaterWestern Family - Distilled Water, 4 Litre$2.99
LEE KUM KEE - Panda Oyster SauceLEE KUM KEE - Panda Oyster Sauce, 412 Millilitre$3.99 was $4.69
Hewa - Roasted Seaweed Sushi NoriHewa - Roasted Seaweed Sushi Nori, 28 Gram$4.29