Seoul - Bulgogi Sauce

Seoul - Bulgogi Sauce, 350 Millilitre

$10.69
$3.05/100ml

Description

Bulgogi sauce is a staple in Korean cooking. Offering a combination of sweet and savory flavors, our Bulgogi BBQ sauce is great on beef, chicken, pork, and even tofu. Use as a marinade to make authentic Korean BBQ at home, or add into a wok for a delicious stir fry sauce. Gluten free and vegan.
Product Number: 00026396501020

Often bought with

LEE KUM KEE - Panda Oyster SauceLEE KUM KEE - Panda Oyster Sauce, 412 Millilitre$3.99 was $4.99
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$3.88 avg/ea was $8.78 avg/ea
Zimmerman Farm - Bean SproutsZimmerman Farm - Bean Sprouts, 227 Gram$2.99
Radish - Daikon, Lo BokRadish - Daikon, Lo Bok, 645 Gram$0.98 avg/ea was $2.83 avg/ea
House - Wasabi TubeHouse - Wasabi Tube, 43 Gram$2.99 was $3.49
Squash - ChayoteSquash - Chayote, 222.5 Gram$1.32 avg/ea was $1.61 avg/ea
YU - Gai LanYU - Gai Lan, 454 Gram$1.99 avg/ea was $4.99 avg/ea
Taipan - Roasted Sesame SeedsTaipan - Roasted Sesame Seeds, 43 Gram$3.19

Description

Bulgogi sauce is a staple in Korean cooking. Offering a combination of sweet and savory flavors, our Bulgogi BBQ sauce is great on beef, chicken, pork, and even tofu. Use as a marinade to make authentic Korean BBQ at home, or add into a wok for a delicious stir fry sauce. Gluten free and vegan.
Product Number: 00026396501020

Often bought with

LEE KUM KEE - Panda Oyster SauceLEE KUM KEE - Panda Oyster Sauce, 412 Millilitre$3.99 was $4.99
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$3.88 avg/ea was $8.78 avg/ea
Zimmerman Farm - Bean SproutsZimmerman Farm - Bean Sprouts, 227 Gram$2.99
Radish - Daikon, Lo BokRadish - Daikon, Lo Bok, 645 Gram$0.98 avg/ea was $2.83 avg/ea
House - Wasabi TubeHouse - Wasabi Tube, 43 Gram$2.99 was $3.49
Squash - ChayoteSquash - Chayote, 222.5 Gram$1.32 avg/ea was $1.61 avg/ea
YU - Gai LanYU - Gai Lan, 454 Gram$1.99 avg/ea was $4.99 avg/ea
Taipan - Roasted Sesame SeedsTaipan - Roasted Sesame Seeds, 43 Gram$3.19