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Shin Ho - Sweet Bean Paste

Shin Ho - Sweet Bean Paste, 800 Gram

$6.59
$0.82/100g

Description

Commonly used in Northern Chinese cuisine. Peking duck and jajangmyeon are two popular dishes that feature this sauce. Made from fermented wheat flour and non-GM soybeans.
Product Number: 06921204802686

Often bought with

Radish - Daikon, Lo BokRadish - Daikon, Lo Bok, 645 Gram$0.98 avg/ea was $2.83 avg/ea
Cabbage - Taiwanese, FreshCabbage - Taiwanese, Fresh, 807 Gram$1.41 avg/ea was $3.54 avg/ea
Heiwa - Udon Sanuki Style, FrozenHeiwa - Udon Sanuki Style, Frozen, 1.25 Kilogram$5.29 was $5.49
YU - Choy MueYU - Choy Mue, 454 Gram$2.99 avg/ea was $4.99 avg/ea
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$3.23 avg/ea was $6.49 avg/ea
Eggplant - Long, FreshEggplant - Long, Fresh, 250 Gram$1.10 avg/ea
LaoGanMa - Spicy Chilli Crisp in OilLaoGanMa - Spicy Chilli Crisp in Oil, 210 Gram$2.99 was $4.59
LEE KUM KEE - Panda Oyster SauceLEE KUM KEE - Panda Oyster Sauce, 412 Millilitre$3.99 was $4.69

Description

Commonly used in Northern Chinese cuisine. Peking duck and jajangmyeon are two popular dishes that feature this sauce. Made from fermented wheat flour and non-GM soybeans.
Product Number: 06921204802686

Often bought with

Radish - Daikon, Lo BokRadish - Daikon, Lo Bok, 645 Gram$0.98 avg/ea was $2.83 avg/ea
Cabbage - Taiwanese, FreshCabbage - Taiwanese, Fresh, 807 Gram$1.41 avg/ea was $3.54 avg/ea
Heiwa - Udon Sanuki Style, FrozenHeiwa - Udon Sanuki Style, Frozen, 1.25 Kilogram$5.29 was $5.49
YU - Choy MueYU - Choy Mue, 454 Gram$2.99 avg/ea was $4.99 avg/ea
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$3.23 avg/ea was $6.49 avg/ea
Eggplant - Long, FreshEggplant - Long, Fresh, 250 Gram$1.10 avg/ea
LaoGanMa - Spicy Chilli Crisp in OilLaoGanMa - Spicy Chilli Crisp in Oil, 210 Gram$2.99 was $4.59
LEE KUM KEE - Panda Oyster SauceLEE KUM KEE - Panda Oyster Sauce, 412 Millilitre$3.99 was $4.69