Superior Tofu - Organic Smooth Med Firm Tofu

Superior Tofu - Organic Smooth Med Firm Tofu, 454 Gram

$3.19
$0.70/100g

Description

Organic Fresh Medium Firm is a traditional tofu with a smooth yet firm texture, made with certified organic soybeans. One of the most popular varieties of tofu used in cooking.
Product Number: 00777433012411

Often bought with

Eggplant - Long, FreshEggplant - Long, Fresh, 250 Gram$1.10 avg/ea was $1.65 avg/ea
Squash - ChayoteSquash - Chayote, 222.5 Gram$0.98 avg/ea was $1.61 avg/ea
Cabbage - Taiwanese, FreshCabbage - Taiwanese, Fresh, 807 Gram$2.30 avg/ea was $3.54 avg/ea
Apples - Ambrosia, LargeApples - Ambrosia, Large, 191.25 Gram$0.84 avg/ea was $1.26 avg/ea
Radish - Daikon, Lo BokRadish - Daikon, Lo Bok, 645 Gram$1.41 avg/ea was $2.83 avg/ea
YU - Choy MueYU - Choy Mue, 454 Gram$2.99 avg/ea was $4.99 avg/ea
Squash - Buttercup "Kabocha", FreshSquash - Buttercup "Kabocha", Fresh, 782.5 Gram$1.71 avg/ea was $4.30 avg/ea
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$4.21 avg/ea was $6.49 avg/ea

Description

Organic Fresh Medium Firm is a traditional tofu with a smooth yet firm texture, made with certified organic soybeans. One of the most popular varieties of tofu used in cooking.
Product Number: 00777433012411

Often bought with

Eggplant - Long, FreshEggplant - Long, Fresh, 250 Gram$1.10 avg/ea was $1.65 avg/ea
Squash - ChayoteSquash - Chayote, 222.5 Gram$0.98 avg/ea was $1.61 avg/ea
Cabbage - Taiwanese, FreshCabbage - Taiwanese, Fresh, 807 Gram$2.30 avg/ea was $3.54 avg/ea
Apples - Ambrosia, LargeApples - Ambrosia, Large, 191.25 Gram$0.84 avg/ea was $1.26 avg/ea
Radish - Daikon, Lo BokRadish - Daikon, Lo Bok, 645 Gram$1.41 avg/ea was $2.83 avg/ea
YU - Choy MueYU - Choy Mue, 454 Gram$2.99 avg/ea was $4.99 avg/ea
Squash - Buttercup "Kabocha", FreshSquash - Buttercup "Kabocha", Fresh, 782.5 Gram$1.71 avg/ea was $4.30 avg/ea
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$4.21 avg/ea was $6.49 avg/ea

Loading...Loading...Loading...Loading...Loading...Loading...