Toa - Gluten-Free Komeko Udon Noodles

Toa - Gluten-Free Komeko Udon Noodles, 142 Gram

$4.49
$3.16/100g

Description

Gluten-free noodles crafted from 100% Japanese rice flour. No thickening agents are used, yet has a smooth, pleasantly chewy texture just like wheat-based udon. Excellent for a variety of recipes, including hot or cold udon.
Product Number: 04904603125404

Often bought with

Heiwa - Udon Sanuki Style, FrozenHeiwa - Udon Sanuki Style, Frozen, 1.25 Kilogram$5.49
Only Goodness - Shiitake Mushrooms, OrganicOnly Goodness - Shiitake Mushrooms, Organic, 100 Gram$6.99
Foongs Kitchen - Shrimp WontonFoongs Kitchen - Shrimp Wonton, 300 Gram$7.00 was $8.99
Radish - Daikon, Lo BokRadish - Daikon, Lo Bok, 645 Gram$1.41 avg/ea was $2.83 avg/ea
YU - Gai LanYU - Gai Lan, 454 Gram$1.99 avg/ea was $4.99 avg/ea
Dan-D Pak - Organic ChestnutsDan-D Pak - Organic Chestnuts, 100 Gram$2.19
Cabbage - Taiwanese, FreshCabbage - Taiwanese, Fresh, 807 Gram$1.76 avg/ea was $3.54 avg/ea
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$3.23 avg/ea was $6.49 avg/ea

Description

Gluten-free noodles crafted from 100% Japanese rice flour. No thickening agents are used, yet has a smooth, pleasantly chewy texture just like wheat-based udon. Excellent for a variety of recipes, including hot or cold udon.
Product Number: 04904603125404

Often bought with

Heiwa - Udon Sanuki Style, FrozenHeiwa - Udon Sanuki Style, Frozen, 1.25 Kilogram$5.49
Only Goodness - Shiitake Mushrooms, OrganicOnly Goodness - Shiitake Mushrooms, Organic, 100 Gram$6.99
Foongs Kitchen - Shrimp WontonFoongs Kitchen - Shrimp Wonton, 300 Gram$7.00 was $8.99
Radish - Daikon, Lo BokRadish - Daikon, Lo Bok, 645 Gram$1.41 avg/ea was $2.83 avg/ea
YU - Gai LanYU - Gai Lan, 454 Gram$1.99 avg/ea was $4.99 avg/ea
Dan-D Pak - Organic ChestnutsDan-D Pak - Organic Chestnuts, 100 Gram$2.19
Cabbage - Taiwanese, FreshCabbage - Taiwanese, Fresh, 807 Gram$1.76 avg/ea was $3.54 avg/ea
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$3.23 avg/ea was $6.49 avg/ea