Tong Yeng - Roasted Daggertooth Pike-conger Eel W/ Black Beans

Tong Yeng - Roasted Daggertooth Pike-conger Eel W/ Black Beans, 100 Gram

$3.49
$3.49/100g

Description

Roasted eel is considered a delicacy in East Asian cuisine. Eel meat has a soft and silky texture. This species of eel is a traditional food in Japanese cuisine, where it is known as hamo.
Product Number: 04710172030083

Often bought with

YU - Gai LanYU - Gai Lan, 454 Gram$2.29 avg/ea was $4.99 avg/ea
Asian - Asian YamsAsian - Asian Yams, 442.5 Gram$2.92 avg/ea was $3.89 avg/ea
Radish - Daikon, Lo BokRadish - Daikon, Lo Bok, 645 Gram$1.12 avg/ea was $2.83 avg/ea
HEIWA - Udon Sanuki Style, FrozenHEIWA - Udon Sanuki Style, Frozen, 1.25 Kilogram$4.49 was $5.49
YU - Shanghai Bok ChoyYU - Shanghai Bok Choy, 454 Gram$1.99 avg/ea was $3.99 avg/ea
Cabbage - Taiwanese, FreshCabbage - Taiwanese, Fresh, 807 Gram$1.76 avg/ea was $3.54 avg/ea
YU - Baby Bok Choy Fresh, BunchYU - Baby Bok Choy Fresh, Bunch, 454 Gram$1.99 avg/ea was $3.99 avg/ea
Squash - ChayoteSquash - Chayote, 222.5 Gram$0.98 avg/ea was $1.61 avg/ea

Description

Roasted eel is considered a delicacy in East Asian cuisine. Eel meat has a soft and silky texture. This species of eel is a traditional food in Japanese cuisine, where it is known as hamo.
Product Number: 04710172030083

Often bought with

YU - Gai LanYU - Gai Lan, 454 Gram$2.29 avg/ea was $4.99 avg/ea
Asian - Asian YamsAsian - Asian Yams, 442.5 Gram$2.92 avg/ea was $3.89 avg/ea
Radish - Daikon, Lo BokRadish - Daikon, Lo Bok, 645 Gram$1.12 avg/ea was $2.83 avg/ea
HEIWA - Udon Sanuki Style, FrozenHEIWA - Udon Sanuki Style, Frozen, 1.25 Kilogram$4.49 was $5.49
YU - Shanghai Bok ChoyYU - Shanghai Bok Choy, 454 Gram$1.99 avg/ea was $3.99 avg/ea
Cabbage - Taiwanese, FreshCabbage - Taiwanese, Fresh, 807 Gram$1.76 avg/ea was $3.54 avg/ea
YU - Baby Bok Choy Fresh, BunchYU - Baby Bok Choy Fresh, Bunch, 454 Gram$1.99 avg/ea was $3.99 avg/ea
Squash - ChayoteSquash - Chayote, 222.5 Gram$0.98 avg/ea was $1.61 avg/ea

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