.
home
The following text field is used to search for items. Type your search term to find items.
home
The following text field is used to search for items. Type your search term to find items.
Coconut Chicken Hot PotCoconut Chicken Hot Pot

Coconut Chicken Hot Pot

Comforting, delicious, and easy. Try this individual hot pot recipe for a cozy meal made with coconut water, fresh coconut, and chicken. Top with your favourite produce for extra colour and flavour. Have fun with this recipe and make it your own!
Logo
Recipe - Richmond - Ackroyd
coconut chicken hot pot with red dates, corn, bok choy and goji berries
Coconut Chicken Hot Pot
Prep Time10 Minutes
Servings2
Cook Time30 Minutes
0
Ingredients
Chicken thighs
1L fresh coconut water
Fresh coconut meat, to taste
4-5 dried red dates
1 tbsp goji berries
1 ginger
Salt
2 tbsp light soy sauce
1 lime
1-2 Thai chillies
Directions
  1. Prepare the Ingredients - Cut the chicken into bite-sized pieces. Slice the ginger and remove the pits from the red dates. 
  2. Prepare the Coconut Broth - Pour the coconut water into a pot. Add 4-5 ginger slices, red dates and coconut meat. Bring to a gentle simmer over medium heat.
  3. Add the Chicken - Add the chicken and simmer over medium-low heat for 10–15 minutes, or until the chicken is fully cooked. 
  4. Add the Goji Berries - Add the goji berries and cook for another 2–3 minutes. Season with salt to taste. 
  5. Serve and Enjoy - Your light and flavourful coconut chicken is ready! Serve hot and enjoy the naturally sweet coconut broth with tender, juicy chicken. 


🥣Coconut Chicken Dipping Sauce

Ingredients

  • 2 tbsp soy sauce
  • 1 tbsp finely chopped ginger 
  • Juice of 1 small lime
  • 1–2 Thai chillies, finely sliced 

Directions

  1. Mix all the ingredients together and serve. The tangy and spicy dipping sauce pairs perfectly with coconut chicken! 🌶️🍋 
10 minutes
Prep Time
30 minutes
Cook Time
2
Servings

Directions

  1. Prepare the Ingredients - Cut the chicken into bite-sized pieces. Slice the ginger and remove the pits from the red dates. 
  2. Prepare the Coconut Broth - Pour the coconut water into a pot. Add 4-5 ginger slices, red dates and coconut meat. Bring to a gentle simmer over medium heat.
  3. Add the Chicken - Add the chicken and simmer over medium-low heat for 10–15 minutes, or until the chicken is fully cooked. 
  4. Add the Goji Berries - Add the goji berries and cook for another 2–3 minutes. Season with salt to taste. 
  5. Serve and Enjoy - Your light and flavourful coconut chicken is ready! Serve hot and enjoy the naturally sweet coconut broth with tender, juicy chicken. 


🥣Coconut Chicken Dipping Sauce

Ingredients

  • 2 tbsp soy sauce
  • 1 tbsp finely chopped ginger 
  • Juice of 1 small lime
  • 1–2 Thai chillies, finely sliced 

Directions

  1. Mix all the ingredients together and serve. The tangy and spicy dipping sauce pairs perfectly with coconut chicken! 🌶️🍋