Crispy Dumplings
Golden, crispy dumplings with a savory, spicy sauce—perfect for dipping and devouring!
Recipe - Richmond - Ackroyd
Crispy Dumplings
000
Ingredients
HON'S - Pot Stickers, 825 Gram
Crispy wing: 100g water
10g flour
2 tbsp dumpling sauce
1 tbsp mushroom oyster sauce
1 tsp chili-garlic
20g oil
Directions
1. Mix water, oil, and flour until smooth.
2. Place dumplings in a pan, pour the mixture over them, cover, and cook until the water evaporates and the bottoms are golden and crispy.
3. Mix the sauce ingredients in a small bowl.
4. Serve the dumplings hot with the sauce for dipping.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Directions
1. Mix water, oil, and flour until smooth.
2. Place dumplings in a pan, pour the mixture over them, cover, and cook until the water evaporates and the bottoms are golden and crispy.
3. Mix the sauce ingredients in a small bowl.
4. Serve the dumplings hot with the sauce for dipping.
