Glazed Tofu Mochi
Craving a savoury snack with a chewy bite? These easy tofu mochi are
pan-fried until golden. Crispy on the outside, soft and chewy on the inside. Finished with a sweet and savoury soy sauce glaze and a touch of nori, they're a simple and delicious snack.
Recipe - Richmond - Ackroyd
Glazed Tofu Mochi
Prep Time5 Minutes
Servings1
Cook Time10 Minutes
0Ingredients
300g Soft Tofu
4-6 tbsp Potato Starch
Sliced Nori
1½ tbsp Soy Sauce
1½ Mirin
1-2 tsp Sugar
Directions
- In a mixing bowl, add the soft tofu and 4 tbsp potato starch. Mix until smooth and well combined. If the mixture is too loose to hold its shape, gradually add more potato starch until it thickens.
- Lightly oil a pan over medium heat. Spoon the tofu mixture into small, round portions and gently flatten.
- Pan-fry for approximately 2 minutes on each side, until golden and crispy on the outside and cooked through.
- In a small bowl, mix together the soy sauce, mirin and sugar until the sugar dissolves.
- Pour the sauce into the pan and gently coat the tofu mochi for about 30 seconds on each side.
- Garnish with sliced nori and serve warm
5 minutes
Prep Time
10 minutes
Cook Time
1
Servings
Directions
- In a mixing bowl, add the soft tofu and 4 tbsp potato starch. Mix until smooth and well combined. If the mixture is too loose to hold its shape, gradually add more potato starch until it thickens.
- Lightly oil a pan over medium heat. Spoon the tofu mixture into small, round portions and gently flatten.
- Pan-fry for approximately 2 minutes on each side, until golden and crispy on the outside and cooked through.
- In a small bowl, mix together the soy sauce, mirin and sugar until the sugar dissolves.
- Pour the sauce into the pan and gently coat the tofu mochi for about 30 seconds on each side.
- Garnish with sliced nori and serve warm