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Guizhou Hot & Sour Chicken SoupGuizhou Hot & Sour Chicken Soup

Guizhou Hot & Sour Chicken Soup

A comforting, flavour-packed hot and sour soup made with tender chicken drumsticks, fresh vegetables, and tofu puffs. Perfect for a warm, satisfying meal with a delicious balance of spice and tang.
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Recipe - Richmond - Ackroyd
hot and sour chicken soup
Guizhou Hot & Sour Chicken Soup
Prep Time10 Minutes
Servings2
Cook Time20 Minutes
0
Ingredients
1 pack of Taste Masters - Guizhou Hot & Sour Red Soup Base
6 chicken drumsticks
2 cups of cauliflower florets
1 pack (200g) of enoki mushrooms
8-10 tofu puffs
2 medium tomatoes
4 garlic cloves
2 green onions
2 tbsp green chives
1 tbsp of cooking oil
Directions
  1. Heat oil in a large pot over medium-high heat. Add garlic, tomatoes and half of the green onions. Sauté for 1–2 minutes until fragrant.
  2. Add the soup base and 5–6 cups of water. Stir well and bring to a boil.
  3. Add the chicken drumsticks, cover and simmer over medium heat for 15–18
    minutes, or until the chicken is cooked through.
  4. Add the cauliflower and cook for 3–4 minutes.
  5. Add the enoki mushrooms and tofu puffs and simmer for 2 minutes.
  6. Turn off the heat and stir in the remaining green onion and green chives. Serve hot
10 minutes
Prep Time
20 minutes
Cook Time
2
Servings

Directions

  1. Heat oil in a large pot over medium-high heat. Add garlic, tomatoes and half of the green onions. Sauté for 1–2 minutes until fragrant.
  2. Add the soup base and 5–6 cups of water. Stir well and bring to a boil.
  3. Add the chicken drumsticks, cover and simmer over medium heat for 15–18
    minutes, or until the chicken is cooked through.
  4. Add the cauliflower and cook for 3–4 minutes.
  5. Add the enoki mushrooms and tofu puffs and simmer for 2 minutes.
  6. Turn off the heat and stir in the remaining green onion and green chives. Serve hot