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Hwachae (Korean Fruit Punch)Hwachae (Korean Fruit Punch)

Hwachae (Korean Fruit Punch)

A refreshing Korean-style fruit punch made with juicy summer fruit and fizzy Milkis for the perfect sweet and cooling treat. Easy to customize, fun to share, and best served ice cold.
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Recipe - Richmond - Ackroyd
Hwachae - Korean Fruit Punch Recipe
Hwachae (Korean Fruit Punch)
Prep Time15 Minutes
Servings4
00
Ingredients
2 cups watermelon (yellow or red)
1 peach
1 hami melon
1 pineapple
1 bottle of Milkis
Ice cubes
Directions
  1. Cut all fruit into bite-sized cubes or use a melon baller for a more traditional hwachae look.
  2. Add fruit to a large serving bowl or hollowed watermelon bowl.
  3. Fill with ice and pour in the Milkis just before serving.
  4. Gently stir and serve cold. Enjoy!
15 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Directions

  1. Cut all fruit into bite-sized cubes or use a melon baller for a more traditional hwachae look.
  2. Add fruit to a large serving bowl or hollowed watermelon bowl.
  3. Fill with ice and pour in the Milkis just before serving.
  4. Gently stir and serve cold. Enjoy!