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Immune Boosting SoupImmune Boosting Soup

Immune Boosting Soup

Give your body a little extra nourishment this flu season with this easy 5 ingredient soup! Made with carrots, mushrooms, kabocha squash, ginger and miso, it’s packed with nutrients that help support immune health. Warm, comforting and simple to make.
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Recipe - Richmond - Ackroyd
immune boosting soup
Immune Boosting Soup
Prep Time10 Minutes
Servings3
Cook Time30 Minutes
Ingredients
1 cup of shiitake mushrooms, sliced
1 carrot (cubed)
1/2 kabocha squash, cubed
2 tbsp ginger, sliced
1 tbsp miso paste
Directions
  1. Bring a pot of water to boil before adding all the ingredients.
  2. Reduce heat to simmer at medium-low heat for 20-30 minutes.
  3. Garnish with green onion and serve hot.
  4. Optional: Add your favourite proteins like chicken, pork, or fish.
10 minutes
Prep Time
30 minutes
Cook Time
3
Servings

Directions

  1. Bring a pot of water to boil before adding all the ingredients.
  2. Reduce heat to simmer at medium-low heat for 20-30 minutes.
  3. Garnish with green onion and serve hot.
  4. Optional: Add your favourite proteins like chicken, pork, or fish.