Japanese & Korean-Style Noodles

Japanese-Style Udon Soup 日式烏龍麵湯

1. Prepare the mushrooms, egg, and green onions. Slice the mushrooms into bite-sized pieces.
   準備蘑菇、煎好的雞蛋蛋和青蔥，將蘑菇及雞蛋切成適口大小。
2. In a pot, add water and Ebara Sukiyaki No Tare. Bring the soup base to a gentle boil.
   將水和 Ebara 壽喜燒醬放入鍋中，煮至湯底微微沸騰。
   
3. Add the mushrooms to the soup and cook until heated through.
   加入蘑菇，煮至食材熟透並充分加熱。
   
4. Add the frozen Sanuki Udon and cook for 1 minute, or until the noodles are fully heated and tender.
   加入冷凍讚岐烏龍麵，煮 1 分鐘，直到麵條完全加熱且口感適中。
   
5. Ladle the noodles and soup into bowls and garnish with green onions. Serve hot and enjoy!|
   將烏龍麵和湯盛入碗中，撒上青蔥，即可趁熱享用。
   

Korean-Style Spicy Tofu Noodle Soup 韓式辣味豆腐湯麵

1. Prepare the mushrooms, tofu, and green onions. Slice the mushrooms and tofu into bite-sized pieces.
   準備蘑菇、豆腐和青蔥，將蘑菇及豆腐切成適口大小。
   
2. In a pot, prepare the spicy Soon Tofu soup base according to the package instructions and bring it to a boil.
   按照包裝說明，在鍋中準備辣味嫩豆腐湯底，煮至沸騰。
   
3. Add the mushrooms and tofu to the soup. Let simmer for a few minutes until the ingredients are heated through.
   加入蘑菇和豆腐，煮幾分鐘，讓食材充分加熱。
   
4. Add the thin wheat noodles and cook for 2 minutes, or until the noodles are tender.
   加入韓式細麵，煮 2 分鐘，直到麵條熟透。
   
5. Divide the noodles and soup between bowls and garnish with green onions. Serve hot and enjoy!
   將麵條和湯分裝入碗中，撒上青蔥，即可趁熱享用。