Korean BBQ-Style Pork Steak with Guacamole Dip
Savour smoky Korean BBQ pork steaks glazed in Chjone Kalbi marinade, paired with a zesty avocado guacamole. A bold, flavour-packed twist on your weeknight dinner.
Recipe - Richmond - Ackroyd
Korean BBQ-Style Pork Steak with Guacamole Dip
Prep Time10 Minutes
Servings2
Cook Time5 Minutes
0Ingredients
Savoury Choice Frozen Pork Butt Steak (defrosted and patted dry)
Chjone Beef Kalbi Marinade
Chopped scallions
Cooking oil
1 ripe avocado
Cherry tomatoes, diced
Chopped cilantro
Fresh lime juice
A pinch of salt
Directions
1. Marinate the pork: Place the defrosted pork butt steaks in a bowl. Add Chjone Beef Kalbi Marinade and mix to coat. Let it sit for 3 minutes.
2. Sear the pork: Heat a pan over medium-high heat. Drizzle with oil, add chopped scallions and the marinated pork. Sear for 2 minutes per side, until nicely browned.
3. Make the guacamole: In a bowl, mash the avocado slightly, then mix in diced tomatoes, scallions, and cilantro. Add lime juice and a pinch of salt to taste.
4. Serve: Plate the pork steaks with a side of guacamole for dipping. The savory, caramelized meat with the cool citrusy dip is a perfect match.
10 minutes
Prep Time
5 minutes
Cook Time
2
Servings
Directions
1. Marinate the pork: Place the defrosted pork butt steaks in a bowl. Add Chjone Beef Kalbi Marinade and mix to coat. Let it sit for 3 minutes.
2. Sear the pork: Heat a pan over medium-high heat. Drizzle with oil, add chopped scallions and the marinated pork. Sear for 2 minutes per side, until nicely browned.
3. Make the guacamole: In a bowl, mash the avocado slightly, then mix in diced tomatoes, scallions, and cilantro. Add lime juice and a pinch of salt to taste.
4. Serve: Plate the pork steaks with a side of guacamole for dipping. The savory, caramelized meat with the cool citrusy dip is a perfect match.
Free with 1800 Points Redeemed