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Thai Peanut Chicken SatayThai Peanut Chicken Satay

Thai Peanut Chicken Satay

Tender grilled chicken skewers marinated with warm spices and served with a creamy, tangy peanut sauce for a classic Thai inspired flavour.
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Recipe - Richmond - Ackroyd
Thai Peanut Chicken Satay Recipe
Thai Peanut Chicken Satay
Prep Time20 Minutes
Servings6
Cook Time15 Minutes
Ingredients
2 lbs chicken breast, sliced into strips
3 cloves garlic, minced
1 lemon, juiced
1 ½ tbsp curry powder
4 tbsp peanut butter
2 tsp soy sauce
2 tsp brown sugar
1 tsp grated ginger
4 tbsp coconut milk
1 tbsp chili sauce
Chopped peanuts, for garnish
Directions

1. Marinate the chicken. Combine chicken, garlic, lemon juice (save 1 tsp for peanut sauce), curry powder, and salt. Toss to coat and let sit for at least 20 minutes.

2. Make the peanut sauce. Whisk together peanut butter, soy sauce, brown sugar, 1 tsp lemon juice, ginger, coconut milk, and Sriracha until smooth.

3. Skewer and cook. Thread chicken onto skewers. Grill or pan sear over medium heat for 10–15 minutes until cooked through.

4. Serve. Drizzle or dip in peanut sauce and garnish with chopped peanuts.

 

20 minutes
Prep Time
15 minutes
Cook Time
6
Servings

Directions

1. Marinate the chicken. Combine chicken, garlic, lemon juice (save 1 tsp for peanut sauce), curry powder, and salt. Toss to coat and let sit for at least 20 minutes.

2. Make the peanut sauce. Whisk together peanut butter, soy sauce, brown sugar, 1 tsp lemon juice, ginger, coconut milk, and Sriracha until smooth.

3. Skewer and cook. Thread chicken onto skewers. Grill or pan sear over medium heat for 10–15 minutes until cooked through.

4. Serve. Drizzle or dip in peanut sauce and garnish with chopped peanuts.