Tropical Thai Surf Clam Salad + Snack Pairings
Fresh, vibrant, and tropical! Sweet mango, juicy pineapple, and tender surf clams come together in a refreshing Thai salad—perfectly paired with crunchy snacks and tropical drinks.
Recipe - Richmond - Ackroyd
Tropical Thai Surf Clam Salad + Snack Pairings
000
Ingredients
Frozen Arctic Surf Clams
Extra Fancy Ataulfo Mango
Pineapple Gold Large
Thai Gold Durian Monthong Pulp
Koh-Kae
Guava Juice
ETE Coconut Milk Bar With Rice & Taro
Directions
1. Thaw the surf clams and slice them into bite-sized pieces.
2. Peel and dice the mango and pineapple.
3. Gently toss clams and fruits together for a vibrant, sweet-and-savoury salad.
Optional: drizzle with a light Thai dressing of lime juice, fish sauce, and a touch of sugar for an extra zing.
4. Perfect Snack & Drink Pairings:
- ETE Coconut Milk Bar with Rice & Taro – creamy, tropical, and satisfying.
- Koh Kae Peanut Chicken Flavour – crunchy, savoury, and irresistibly moreish.
- YES Guava Juice – refreshingly sweet, perfect for sipping alongside.
- Thai Gold Durian Monthong Pulp (seedless) – rich, creamy, and the ultimate indulgence for durian lovers
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Directions
1. Thaw the surf clams and slice them into bite-sized pieces.
2. Peel and dice the mango and pineapple.
3. Gently toss clams and fruits together for a vibrant, sweet-and-savoury salad.
Optional: drizzle with a light Thai dressing of lime juice, fish sauce, and a touch of sugar for an extra zing.
4. Perfect Snack & Drink Pairings:
- ETE Coconut Milk Bar with Rice & Taro – creamy, tropical, and satisfying.
- Koh Kae Peanut Chicken Flavour – crunchy, savoury, and irresistibly moreish.
- YES Guava Juice – refreshingly sweet, perfect for sipping alongside.
- Thai Gold Durian Monthong Pulp (seedless) – rich, creamy, and the ultimate indulgence for durian lovers
