This Multigrain bread is made with 100% Canadian Wheat and grains that include flaxseed, rye, barley, sunflower, sesame seeds and oats. It is an excellent source of fibre.
Our Nottingham Bread, now conveniently sliced, is made with 100% Canadian wheat for a rich, wholesome flavor. The perfect balance of soft, fluffy texture and a slightly crisp crust, its ideal for sandwiches, toast, or as a side to soups and stews. Enjoy the superior quality and taste of Canadian-grown wheat in every slice.
Our Sunflower Sesame Sourdough Loaf is naturally fermented for a deep, tangy flavor and a chewy, artisan texture. Thick 5/8" slices make it perfect for sandwiches or toasting. Topped with sunflower and sesame seeds, this loaf offers a nutty crunch that complements its rich sourdough character. Drawing on the tradition of seed-topped sourdoughs popular in European baking, this loaf combines the ancient art of natural fermentation with the nutty richness of sunflower and sesame for a truly distinctive taste. A distinctive choice for those who appreciate bold flavor and wholesome quality.
