Ginger Root - Fresh

Ginger Root - Fresh, 1 Pound

$1.89/lb was $3.49/lb
$0.42/100g

Sale Information

Sales price valid from 01/05/2025 until 15/05/2025

Description

Fresh ginger is often grated or thinly sliced to release its flavours and aromas. It is used to season soups, stews, curries, stir-fries, marinades, and dressings. A Palm Size of Ginger Root is approximately 200 grams (.200 kg).
Product Number: 4612

Often bought with

Radish - Daikon, Lo BokRadish - Daikon, Lo Bok, 645 Gram$1.27 avg/ea was $2.83 avg/ea
Garlic - Garlic 10-1KGGarlic - Garlic 10-1KG, 1 Kilogram$3.99 was $6.49
Squash - Opo, FreshSquash - Opo, Fresh, 585 Gram$3.86 avg/ea
Squash - ChayoteSquash - Chayote, 222.5 Gram$1.12 avg/ea was $1.61 avg/ea
Sher - Durum Atta Desi Style FlourSher - Durum Atta Desi Style Flour, 20 Pound$14.99 was $18.99
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$4.21 avg/ea was $6.49 avg/ea
YU - Gai LanYU - Gai Lan, 454 Gram$2.49 avg/ea was $4.99 avg/ea
Eggplant - Long, FreshEggplant - Long, Fresh, 250 Gram$0.99 avg/ea was $1.10 avg/ea

Sale Information

Sales price valid from 01/05/2025 until 15/05/2025

Description

Fresh ginger is often grated or thinly sliced to release its flavours and aromas. It is used to season soups, stews, curries, stir-fries, marinades, and dressings. A Palm Size of Ginger Root is approximately 200 grams (.200 kg).
Product Number: 4612

Often bought with

Radish - Daikon, Lo BokRadish - Daikon, Lo Bok, 645 Gram$1.27 avg/ea was $2.83 avg/ea
Garlic - Garlic 10-1KGGarlic - Garlic 10-1KG, 1 Kilogram$3.99 was $6.49
Squash - Opo, FreshSquash - Opo, Fresh, 585 Gram$3.86 avg/ea
Squash - ChayoteSquash - Chayote, 222.5 Gram$1.12 avg/ea was $1.61 avg/ea
Sher - Durum Atta Desi Style FlourSher - Durum Atta Desi Style Flour, 20 Pound$14.99 was $18.99
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$4.21 avg/ea was $6.49 avg/ea
YU - Gai LanYU - Gai Lan, 454 Gram$2.49 avg/ea was $4.99 avg/ea
Eggplant - Long, FreshEggplant - Long, Fresh, 250 Gram$0.99 avg/ea was $1.10 avg/ea