Pat Chun - Vinegar - Sweetened

Pat Chun - Vinegar - Sweetened, 600 Millilitre

$9.59 was $11.99
$1.60/100ml

Sale Information

Sales price valid from 16/10/2025 until 13/11/2025

Description

Premium vinegar must be appreciated by looking beyond the immediate sweet & sourness, instead the distinguishing quality is the aroma imparted through traditional fermentation process.
Product Number: 04891434800016

Often bought with

Kikkoman - Kotteri Mirin SauceKikkoman - Kotteri Mirin Sauce, 296 Millilitre$6.99
LEE KUM KEE - Panda Oyster SauceLEE KUM KEE - Panda Oyster Sauce, 412 Millilitre$4.69
Marukan - Rice VinegarMarukan - Rice Vinegar, 355 Millilitre$4.99
kosa - Pure Sesame Oilkosa - Pure Sesame Oil, 185 Millilitre$4.39 was $5.49
LEE KUM KEE - Premium Oyster SauceLEE KUM KEE - Premium Oyster Sauce, 510 Gram$9.99
LEE KUM KEE - Lee Kum Kee Hoisin SauceLEE KUM KEE - Lee Kum Kee Hoisin Sauce, 443 Millilitre$4.99
HEIWA - Udon Sanuki Style, FrozenHEIWA - Udon Sanuki Style, Frozen, 1.25 Kilogram$5.49
Taipan - Roasted Sesame SeedsTaipan - Roasted Sesame Seeds, 43 Gram$3.19

Sale Information

Sales price valid from 16/10/2025 until 13/11/2025

Description

Premium vinegar must be appreciated by looking beyond the immediate sweet & sourness, instead the distinguishing quality is the aroma imparted through traditional fermentation process.
Product Number: 04891434800016

Often bought with

Kikkoman - Kotteri Mirin SauceKikkoman - Kotteri Mirin Sauce, 296 Millilitre$6.99
LEE KUM KEE - Panda Oyster SauceLEE KUM KEE - Panda Oyster Sauce, 412 Millilitre$4.69
Marukan - Rice VinegarMarukan - Rice Vinegar, 355 Millilitre$4.99
kosa - Pure Sesame Oilkosa - Pure Sesame Oil, 185 Millilitre$4.39 was $5.49
LEE KUM KEE - Premium Oyster SauceLEE KUM KEE - Premium Oyster Sauce, 510 Gram$9.99
LEE KUM KEE - Lee Kum Kee Hoisin SauceLEE KUM KEE - Lee Kum Kee Hoisin Sauce, 443 Millilitre$4.99
HEIWA - Udon Sanuki Style, FrozenHEIWA - Udon Sanuki Style, Frozen, 1.25 Kilogram$5.49
Taipan - Roasted Sesame SeedsTaipan - Roasted Sesame Seeds, 43 Gram$3.19

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