Deluxe Tonkotsu Ramen with Udon, Pork & Veggies

Deluxe Tonkotsu Ramen with Udon, Pork & Veggies

A rich and comforting tonkotsu ramen bowl with tender pork, fresh veggies, and a soft-boiled egg—ready in minutes for a cozy, flavorful meal.

Recipe - Richmond - Ackroyd

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Ingredients

Shinsen’na Deluxe Tonkotsu Ramen Kit

Frozen Savoury Choice Pork Shoulder Blade Sliced Rolled

Shanghai Choy Mue

Enoki Mushroom

Directions

1. Cook Ramen: Loosen ramen noodles and add to 1L boiling water. Cook 2–3 mins, then strain into a bowl.

2. Prepare Broth: In a pot, combine the tonkotsu broth pack with 1 cup of water and bring to a boil. Add vegetables and extra protein if desired.

3. Assemble Bowl: Pour hot broth over the noodles. Slice the marinated egg and place it on top. Add cooked pork and any extra toppings. Serve hot and enjoy!

0 minutes

Prep Time

0 minutes

Cook Time

Servings

Directions

1. Cook Ramen: Loosen ramen noodles and add to 1L boiling water. Cook 2–3 mins, then strain into a bowl.

2. Prepare Broth: In a pot, combine the tonkotsu broth pack with 1 cup of water and bring to a boil. Add vegetables and extra protein if desired.

3. Assemble Bowl: Pour hot broth over the noodles. Slice the marinated egg and place it on top. Add cooked pork and any extra toppings. Serve hot and enjoy!