Deluxe Tonkotsu Ramen with Udon, Pork & Veggies
A rich and comforting tonkotsu ramen bowl with tender pork, fresh veggies, and a soft-boiled egg—ready in minutes for a cozy, flavorful meal.
Recipe - Richmond - Ackroyd
Deluxe Tonkotsu Ramen with Udon, Pork & Veggies
000
Ingredients
Shinsen’na Deluxe Tonkotsu Ramen Kit
Frozen Savoury Choice Pork Shoulder Blade Sliced Rolled
Shanghai Choy Mue
Enoki Mushroom
Directions
1. Cook Ramen: Loosen ramen noodles and add to 1L boiling water. Cook 2–3 mins, then strain into a bowl.
2. Prepare Broth: In a pot, combine the tonkotsu broth pack with 1 cup of water and bring to a boil. Add vegetables and extra protein if desired.
3. Assemble Bowl: Pour hot broth over the noodles. Slice the marinated egg and place it on top. Add cooked pork and any extra toppings. Serve hot and enjoy!
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Directions
1. Cook Ramen: Loosen ramen noodles and add to 1L boiling water. Cook 2–3 mins, then strain into a bowl.
2. Prepare Broth: In a pot, combine the tonkotsu broth pack with 1 cup of water and bring to a boil. Add vegetables and extra protein if desired.
3. Assemble Bowl: Pour hot broth over the noodles. Slice the marinated egg and place it on top. Add cooked pork and any extra toppings. Serve hot and enjoy!