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Easy Chinese-Style Spare RibsEasy Chinese-Style Spare Ribs

Easy Chinese-Style Spare Ribs

Tender, juicy ribs, coated in a sweet & savoury glaze. Baked until caramelized and sticky, they’re a simple takeout-inspired meal that’s perfect to serve with steamed rice or your favourite vegetables.
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Recipe - Richmond - Ackroyd
Easy Chinese-Style Spare Ribs Recipe
Easy Chinese-Style Spare Ribs
Prep Time10 Minutes
Servings4
Cook Time45 Minutes
Ingredients
2 lb pork spare ribs, cut into individual ribs
2 tbsp soy sauce
2 tbsp hoisin sauce
1 tbsp oyster sauce
2 tbsp honey
1 tbsp brown sugar
2 tsp sesame oil
3 cloves garlic, minced
1 tsp grated fresh ginger
½ tsp Chinese five-spice powder
¼ tsp black pepper
Optional garnish:
Sesame seeds
Sliced green onions
Directions
  1. In a large bowl, mix together soy sauce, hoisin sauce, oyster sauce, honey, brown sugar, sesame oil, garlic, ginger, five-spice powder, and black pepper.  
  2. Add the ribs until well coated, marinate for at least 30 minutes (overnight is better).
  3. Preheat oven to 325°F.
  4. Cook in the air fryer at 375°F for 18-22 minutes, flipping halfway. Brush with extra glaze during the last 5 minutes. 
10 minutes
Prep Time
45 minutes
Cook Time
4
Servings

Directions

  1. In a large bowl, mix together soy sauce, hoisin sauce, oyster sauce, honey, brown sugar, sesame oil, garlic, ginger, five-spice powder, and black pepper.  
  2. Add the ribs until well coated, marinate for at least 30 minutes (overnight is better).
  3. Preheat oven to 325°F.
  4. Cook in the air fryer at 375°F for 18-22 minutes, flipping halfway. Brush with extra glaze during the last 5 minutes.