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Steamed Egg DumplingsSteamed Egg Dumplings
Steamed Egg Dumplings

Steamed Egg Dumplings

Tender dumplings sink into fluffy steamed eggs, creating a cozy, comforting bowl.
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Recipe - Richmond - Ackroyd
Steamed Egg Dumplings Recipe
Steamed Egg Dumplings
Prep Time5 Minutes
Servings2
Cook Time10 Minutes
Ingredients
2 eggs
Frozen dumplings (8-10)
Soy sauce
Vinegar
Chili oil
Chopped green onion
1 cup water
A pinch of salt
Directions
  1. Lightly oil a deep heat-safe plate or bowl. Crack the eggs into the dish, add the water and a pinch of salt, and whisk until well combined.
  2. Arrange the frozen dumplings evenly in the egg mixture.
  3. Place the dish in a steamer and steam for about 10 minutes, or until the egg custard is set and the dumplings are fully heated.
  4. Drizzle with soy sauce, vinegar, or chili oil of your choice. Garnish with chopped green onion and serve warm.
5 minutes
Prep Time
10 minutes
Cook Time
2
Servings

Directions

  1. Lightly oil a deep heat-safe plate or bowl. Crack the eggs into the dish, add the water and a pinch of salt, and whisk until well combined.
  2. Arrange the frozen dumplings evenly in the egg mixture.
  3. Place the dish in a steamer and steam for about 10 minutes, or until the egg custard is set and the dumplings are fully heated.
  4. Drizzle with soy sauce, vinegar, or chili oil of your choice. Garnish with chopped green onion and serve warm.