Asian Rice & Noodles (600)

AMOY - Fried Noodle with Soy Sauce, 250 Gram, $5.99

Microwavable rice noodles snack ready in 2 mins. made from no fried egg noodle with canola oil.

Asian Choice - Shrimp Har Gow, 500 Gram, $9.49

Frozen Shrimp Dumplings

Asian Dragon - Sweet Rice, 5 Pound, $12.99

Gluten Free. GMO Free.

Baijia - Baijia Huaxi Beef Vrmicelli, 140 Gram, $4.49

Authentic Chinese flavour! A simple and delicious meal.

ChangAn - ChngAn Sliced Noodles, 900 Gram, $7.99

Traditional sun dried noodles with sliced curly texture.

ChangAn - Guanmia Noodles - Thick, 1200 Gram, $7.49

Traditional sun dried noodles with thick texture for better chewing experience.

ChangAn - Sliced Noodle, 400 Gram, $4.49

Great noodle texture to make your own favourite noodle dishes.

CHEWY - Rice Stick, 2 Kilogram, $9.99

Soft texture. Good with noodles stir fry.

CHEWY - Rice Stick Lai Fun, 2 Kilogram, $9.99

These are thick rice noodles are also known as Laksa noodles in Malaysia and Lai Fun in Chinese.

Chi Sheng - Chishg Medium Gluten Flor, 500 Gram, $3.29

Mostly used in making Chinese snacks, such as steamed buns, and dumpling wrappers.

Chi Sheng - Low Gluten Flour, 500 Gram, $3.29

The gluten is mostly used to make soft pastry and cake.

Chi Sheng - Noodles (Scallop & XO Sauce Flv), 464 Gram, $9.99

Noodles with scallop and XO flavoured sauces.

Chi Sheng - Noodles (Sesame Oil & Garlic Flv), 432 Gram, $9.99

Noodles with sesame oil and garlic sauce.

Chi Sheng - Noodles (Shallot & Pepper Flav), 464 Gram, $9.99

Noodles with shallot and spicy pepper flavoured sauces.

CHIMEI - Plain Bun, 480 Gram, $4.19

Serve the plain bun on its own while still warm, or dip it in your favourite curry, stew or chilli crab gravy, etc.

Chinese Kitchen - Chopsticks Talk Mala Soup, 275 Gram, $3.99

Spicy broth and assorted ingredients for a quick and flavorful hot pot experience at home.

Cj Foods - BEEF AND VEG DUMPLING, 680 Gram, $13.29

Korean style dumpling, filled with beef and vege.

COF - JiangXi Rice Vermicelli, 400 Gram, $2.69

A very fine noodle made of ground rice and used primarily in Asian Cooking.

CTF - Thai Jasmine Rice, 2 Kilogram, $9.29

Jasmine rice is a long grain rice native to Thailand with a delicate floral and buttery scent.

Dijon - Frozen Cabbage Pork Dumplings, 840 Gram, $13.99

30 pieces.The art and craft of Taiwanese food.

Doll - Instant Noodle Beef Flavour, 515 Gram, $4.99

Doll instant noodles are tasty and easy-to-prepare. Just place noodles in boiling water for 2-3 minutes, add the beef flavour soup base and enjoy.

DOUBLE HAPPINESS - Deep Fried Noodle (Yee Mein), 8 Ounce, $3.99

Ready to use and can be added to your favourite soup recipes.

DouZongShi - Wonton Wrappers, 500 Gram, $4.19

Wonton wrappers made from flour, water. They have a smooth, slightly elastic texture, making them easy to fold and shape around fillings. When cooked, they become tender and silky, with a satisfying chew. Their neutral flavor complements both savory and sweet fillings, making them a versatile choice for soups, steamed dishes, or dumplings

Eastern Family - Pork Dumplings, 375 Gram, $9.19

Pork Dumplings (Handmade) Tender, handmade, juicy pork, steamed, traditional, bite-sized.

Eastern Family - Pork&Shrimp Dumpling HK Style, 355 Gram, $7.19

This is one of the most classic, popular and delicious Hong Kong food!

Eastern Family - Sticky Rice Wrap, 440 Gram, $8.31

Sticky Rice Wrap HK Style Glutinous rice, savory filling, lotus leaf, steamed, flavorful, classic.

Eastern Family - Whole Shrimp Dumplings, 355 Gram, $10.23

Shrimp Dumplings (Handmade) Juicy shrimp, handmade, steamed, Cantonese dim sum, light.

Eastern Family - Whole Shrimp Wonton, 355 Gram, $10.23

Shrimp Wonton (Handmade) Handmade, shrimp, thin wrap, light, soup-ready, delicate.

ERAWAN - Glutinous Rice Flour, 400 Gram, $1.33

Erawan Glutinous rice flour is also known as sweet rice flour. This flour is made from short-grain rice that becomes moist, firm and sticky when cooked.

ERAWAN - Rice Flour, 400 Gram, $1.33

Erawan rice flour is a good gluten free substitute for wheat flour, for dusting items before frying, for making roux, as a thickener, even in baking.