Worcestershire Sauce remains true to its original 160 year old secret recipe. The key to Lea & Perrins' uniqueness is its ageing process. Molasses, tamarinds, aged malt vinegar, red onions, garlic, shallots, cloves and other spices are matured in casks in the cellar of the Worcester, England factory to deliver its refined flavour.
A Classic French Butter Sauce Enhanced with Lemon. Traditionally Served with Salmon, Asparagus, Broccoli, Cauliflower, Artichokes and Used for Eggs Benedict.
