A rustic, European bread that can trace its origins to as far back as ancient Egypt and beyond. Its hearty texture and tangy taste make it a popular choice for busy families on the go as well as delis and restaurants. Perfect for sandwiches, as is, or toasted with avocado, fish or cheese. Trans fat free. Sustainably made from 100% Canadian Wheat and wholesome ingredients.
Stonemill - Chia And Supergrains Sourdough, 454 Gram, $5.99
Savour every bite of our wholesome, naturally fermented Stonemill Bakehouse Chia and Supergrains bread. Enjoy the grain-loaded crust and delicious interior, and experience the nutritious benefits of the slow crafted, hearty super grain blend of this nice light bread. This bread is a high source of fibre and a source of essential nutrients.
Stonemill
Stonemill - Chia And Supergrains Sourdough, 454 GramOpen product description
Time-tested European baking techniques and organic, Canadian-grown rye come together in Stonemill Bakehouse Multigrain bread to create an absolutely authentic sourdough rye. Naturally fermented for delicious texture and flavour and baked with nutritious flax and sunflower seeds, this bread delivers a wholesome, great taste.
Pumpkin and sunflower seeds blend with cranberries to create the exceptional taste and feel of Stonemill Cranberry Pumpkin Seed bread. Savour the delicious flavour and wholesome goodness of this naturally fermented bread, which is a high source of fibre and a source of iron.
Perfect for toast or sandwiches! A sourdough pan loaf. Great sourdough flavor profile. Strong but not overpowering. Soft in texture with a slightly chewy crust.