ASIAN FAMILY - Rice Stick Noodles, 250 Gram, $2.50
Gluten and Wheat Free Pasta. Easy to Use, Just Re-Hydrate in Water. For Pad Thai, Salads, Stir Fry's and Soups! Product of Thailand.

ASIAN FAMILY - Rice Stick Noodles, 250 Gram, $2.50
Gluten and Wheat Free Pasta. Easy to Use, Just Re-Hydrate in Water. For Pad Thai, Salads, Stir Fry's and Soups! Product of Thailand.
Barilla - Gluten Free Fettucine Pasta, 340 Gram, $3.50
Great Taste, Made with Corn and Rice. Classic Taste and Texture. "Al Dente" Perfection in 13-14 Minutes.
Barilla - Gluten Free Rotini Pasta, 340 Gram, $3.50
Italy's #1 Brand of Pasta. Great Taste Made with Corn & Rice. Al Dente Perfection in 7-8 Minutes.
Barilla - Penne Rigate Pasta, 410 Gram, $3.50
Penne Rigate Italy s No 1 Brand of Pasta Premium Quality Pasta Crafted with Care.
Barilla - Rotini Pasta, 410 Gram, $3.50
Barilla Classic Rotini Pasta Italy s No 1 Brand of Pasta .Premium Quality Pasta Crafted with Care.
Di Martino Pasta - Pasta, Linguine, 500 Gram, $4.49
Apopular especially in combination with pesto, but also with fragrant seafood recipes. The Neapolitan tradition combines it with quick sauces based on shellfish & seafood, such as the iconic linguine with clams. Their pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina & local spring water. Contains a minimum of 14% protein, firm to cooking & highly digestible.
Di Martino Pasta - Spaghetti, 500 Gram, $4.49
Try it with: Fish, crustaceans, molluscs, vegetables, cheese sauces.
Et - Knife Cut Noodle, 600 Gram, $5.49
Frozen.
FAT CHOY - Bean Vermicelli, 300 Gram, $2.79
Fat free. No preservatives. No artificial color or flavor. Ready in 5 mins.
Fisherman's Wharf - HK Style Shrimp Wonton, 300 Gram, $12.99
After water boils, put wontons into the pot and boil for 5 minutes. Ready to serve.
GREEN DRAGON - Shrimp Noodle Fine, 375 Gram, $4.79
Shrimp-flavored, premium quality noodles.
Heiwa - Udon Sanuki Style, Frozen, 1.25 Kilogram, $5.49
250gx5. Thick white wheat noodle suitable to serve in hot soup or stir fried. Keep frozen.
Heiwa - Yam Noodle, 250 Gram, $2.29
Chilled. Shirataki Style. No Cholesterol, No Fat, Low Calorie.
Hualong - Long Xu Dried Noodle, 1 Kilogram, $2.99
Thin;Easy to cook and boil.
Hualong - Raman Dried Noodles, 1 Kilogram, $3.69
Raman Dried Noodles
Hualong - Wide Dried Noodle, 1 Kilogram, $2.99
Hung Fung - Dumpling Wrappers, 454 Gram, $4.29
Hung Fung Dumpling Wrappers
Hung Fung - Pork Shrmp Chive Dumpling, 1 Kilogram, $18.99
Hung Fung Noodle's dumplings are easy to prepare and serve appetizers. They can be boiled or pan fried to compliment your favourite noodle dish.
Hung Fung - Pork& Siu Choy Dumpling, 1 Kilogram, $18.99
Hung Fung Noodle's dumplings are easy to prepare and serve appetizers. They can be boiled or pan fried to compliment your favourite noodle dish.
Hung Fung - Pork&Bok Choy Dumplings, 460 Gram, $7.49
Hung Fung Noodle's dumplings are easy to prepare and serve appetizers. They can be boiled or pan fried to compliment your favourite noodle dish.
Hung Fung - Pork&Chive Dumplings, 460 Gram, $7.49
Hung Fung Noodle's dumplings are easy to prepare and serve appetizers. They can be boiled or pan fried to compliment your favourite noodle dish.
Hung Fung - Rice Noodles, 700 Gram, $4.79
Chan's village style rice noodles. Keep refrigerated.
Hung Fung - Rolled Rice Noodles, 700 Gram, $4.59
Delicious rolled rice noodles that are easy to pan fry and serve with your favourite dipping sauce.
Indomie - Mi Goreng Instant Fried Noodles, 5 Each, $3.49
Stir Fry Noodles. 5 x 85g packs. Use as a stir fry and soup base. Largest well known instant noodle brand in Asia.
Indomie - Mi Goreng Noodles - Hot & Spicy, 5 Each, $3.49
Leader of Indonesian instant noodles. Easy to prepare. Use as a stir fry or soup base. 5x85G.
James Bun - Guan Miao Noodles, 600 Gram, $5.49
Taiwan Guan Miao Noodles.
James Bun - Knife Cut Noodles, 450 Gram, $6.39
Knife Cut Noodlesknown as knife-shaved, pared, or even peeled noodles.
Kumai - Handmade Frozen Udon, 1200 Gram, $7.69
Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form.